US Gelato Market Size Likely to Surpass at a CAGR of 4.38% By 2035

Market Size and Growth

As per the US Gelato Market size analysis conducted by the CMI team, the US lactate monitoring devices market is expected to record a CAGR of 4.38% from 2026 to 2035. In 2026, the market size was USD 4.14 Billion. By 2035, the valuation is anticipated to reach USD 6.09 Billion.

Overview

As per the industry experts at CMI, the U.S. gelato market is likely to witness a sizable CAGR during the forecast period. This could be attributed to rising consumer demand for healthier, premium options such as low-sugar, plant-based, and artisanal Italian-style desserts. The key factors encompass a shift to plant-based (almond, oat) innovation in the natural ingredients, along with expansion through specialty retail and online channels. Also, expansion of specialty shops, supermarkets, and online sales is driving the market.

Key Trends & Drivers

• Demand for International Cuisines to Determine Growth: Increased exposure to international culinary trends and cuisines through social media and travel is amongst the key factors driving gelato’s popularity at the global level. Plus, rising demand for exotic and unique flavors is drawing adventurous consumers worldwide. With the food industry exhibiting notable growth, key food & beverage manufacturers are driving the expansion of the gelato market.

• Increased New Product Launches to Catalyze the Market: Growing demand for premiumized ice cream products is compelling the industry players to expand their product offerings with novel flavors. They are also coming up with seasonal products. This, in turn, does induce consumers to try novel flavors. Ice cream is now turning out to be a popular dessert amongst adolescents and youth. Also, the availability of diverse flavors is letting individuals, particularly the youth, select their favorite flavors.

Report Scope

SWOT Analysis

• Strengths: Gelato is looked upon as a high class gourmet indulgence. Its fat content is lower than conventional ice cream. The ability to offer unique, diverse, and artisanal flavors puts gelato in the category of healthier foodstuff. Also, there is a strong demand for authentic Italian recipes and heritage.

• Weaknesses: The shorter shelf life of gelato is creating logistical challenges for manufacturing and distribution. It is also tougher to compete with the well-established ice cream brands in bigger retail chains. The likelihood of a higher price due to the insertion of high-quality ingredients cannot be ruled out.

• Opportunities: The U.S. gelato market has a lucrative opportunity in the form of expansion of lactose-tolerant and vegan markets. The online home delivery options could also be leveraged for broader reach. The possibility of dedicated gelaterias is also being explored. Functional varieties such as protein-infused are also being tried.

• Threats: Rivalry from frozen yogurt, conventional ice cream, and various other premium desserts is one of the threats to the U.S. gelato market. Also, with economic downturns doing the rounds, discretionary spending on the premium treats may decline. With players like Unilever dominating, the scope for new entrants may get restricted.

List of the prominent players in the US Gelato Market:

• Nestlé S.A.
• Unilever PLC
• Baskin-Robbins Inc.
• S. Gelato & Desserts Inc.
• Uli’s Gelato
• Amorino
• Gelatissimo
• Others

The US Gelato Market is segmented as follows:

By Source

• Dairy-based
• Plant-based

By Flavor

• Vanilla
• Chocolate
• Fruits & Berries
• Nuts

By Production Method

• Industrial Gelato
• Artisanal Gelato

By Packaging

• Impulse Packaging
• Take-home Packaging

By Distribution Channel

• Retail
  • Online
  • Offline
• Food Service