As per the current market research conducted by CMI Team, the global Egg Replacement Ingredients Market size is expected to record a CAGR of 6.5% from 2023 to 2032. In 2023, the market size is projected to reach a valuation of USD 1152.23 million. By 2032, the valuation is anticipated to reach USD 1267.53 million.

Egg Replacement Ingredients Market: Dynamics

  • Health and Wellness Trends: The growing emphasis on health-conscious and wellness-driven lifestyles has fueled the demand for egg replacement ingredients as consumers seek alternatives that align with their dietary preferences and health goals.
  • Rising Allergen Awareness: Increased awareness of allergies and intolerances, particularly to eggs, has driven the demand for egg replacement ingredients to cater to individuals with specific dietary needs.
  • Plant-Based and Vegan Diets: The surge in popularity of plant-based and vegan diets has led to heightened demand for egg replacement ingredients, providing plant-derived options for those seeking animal-free alternatives.
  • Functional Properties: The ability of egg replacement ingredients to replicate the functional properties of eggs, such as binding, leavening, and emulsification, has made them indispensable in various food applications.
  • Innovation in Food Technology: Advances in food science and technology have led to the development of more sophisticated egg replacement ingredients that closely mimic the sensory and functional attributes of eggs.
  • Sustainability and Environmental Concerns: As consumers become more environmentally conscious, the use of egg replacement ingredients can contribute to sustainability efforts by reducing the environmental impact associated with egg production.

Report Scope

Feature of the ReportDetails
Market Size in 2023USD 1163.76 Million
Projected Market Size in 2032USD 1267.53 Million
Market Size in 2022USD 1152.23 Million
CAGR Growth Rate6.5% CAGR
Base Year2023
Forecast Period2024-2033
Key SegmentBy Type, Application, Form and Region
Report CoverageRevenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional ScopeNorth America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying OptionsRequest tailored purchasing options to fulfil your requirements for research.

Egg Replacement Ingredients Market: COVID-19 Analysis

Initial Disruptions and Supply Chain Challenges:

  • The pandemic led to disruptions in global supply chains, affecting the availability of raw materials and ingredients used in egg replacement products.
  • Lockdowns, restrictions, and reduced workforce in manufacturing facilities and distribution channels caused initial supply shortages and logistic challenges.

The shift in Consumer Behavior:

  • The pandemic prompted changes in consumer behaviour, with a focus on health and wellness becoming more pronounced.
  • A rising interest in plant-based diets and immunity-boosting foods drove consumer demand for egg replacement ingredients as part of a health-conscious lifestyle.

Restaurant and Food Service Impact:

  • The closure of restaurants, cafes, and other food service establishments led to a decline in demand for bulk egg replacement products used in commercial settings.
  • However, as consumers cooked more at home, there was an uptick in demand for retail-packaged egg replacement products.

E-commerce Growth:

  • The surge in online shopping and e-commerce platforms provided opportunities for consumers to access a wider range of egg replacement products.
  • E-commerce facilitated direct-to-consumer sales and allowed manufacturers to reach consumers directly.

Global Egg Replacement Ingredients Market 2023–2032 (By Million)

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List of the prominent players in the Egg Replacement Ingredients Market:

  • Ingredion Inc.
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Ener-G Foods Inc.
  • Glanbia plc
  • Corbion NV
  • Tate & Lyle PLC
  • DuPont de Nemours Inc.
  • Puratos Group NV
  • Kerry Group plc
  • Koninklijke DSM N.V.
  • Fiberstar Inc.
  • MGP Ingredients Inc.
  • DowDuPont Inc.
  • TerraVia Holdings Inc.
  • The Scoular Company
  • Arla Foods amba
  • Euroduna Food Ingredients GmbH
  • Suedzucker AG
  • Others

The Egg Replacement Ingredients Market is segmented as follows:

By Type

  • Bakery & confectionery
  • Mayonnaise & sauces
  • Others

By Application

  • Liquid and powder form

By Form

  • Plant and Animal

By Region

North America

  • The U.S.
  • Canada
  • Mexico

Europe

  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America