Global Mayonnaise Market Size Likely to Expand at a CAGR of 12.38% By 2034

Mayonnaise Market Size

Global Mayonnaise Market size was valued at USD 15.63 Billion in 2025 and is expected to reach USD 48.86 Billion by 2034, at a CAGR of 12.38% during the forecast period 2025 – 2034.

Mayonnaise Market Overview

Mayonnaise is one of the dynamic segments of the global condiment industry, popular for its creamy and rich taste among different cuisines. Mayonnaise was originally made with vegetable oil, eggs, and acidifying ingredients, but changing consumer tastes and innovation in the industry have moved far beyond standard mayonnaise.

Strong market growth is being propelled by rising consumer demand for healthier, more varied product options such as low-fat, organic, and those based on natural ingredients.

Furthermore, the increasing population of health-oriented people is searching for plant-based options to answer vegan, vegetarian, and flexitarian lifestyles, which is aiding in the demand for eggless mayonnaise with plant-based ingredients like soy, pea protein, aquafaba, and avocado oil.

The move to plant-based mayonnaise is being driven by greater consumer awareness of environmental sustainability, ethical issues, and more nutritional food without compromising on taste and mouthfeel. The industry is responding with swift innovation, ensuring the alternatives retain that rich, creamy mouthfeel and flavor profile of traditional mayonnaise, making them palatable to a wider audience.

The rising demand for clean-label and functional food has been one of the major factors driving the growth of the mayonnaise market. The shift towards organic and natural mayonnaise is being caused by consumers’ tendencies to grab products with no hidden ingredients, which are devoid of artificial preservatives, colors, and additives.

Then some health-conscious fellows also choose low-fat or low-cholesterol alternatives, thus further establishing the market’s diversity. Moreover, the global phenomenon of culinary trends is proliferating this market owing to the rising integration of mayonnaise in international cuisines, including burgers, salads, dips, and dressings.

As this versatility continues to blossom, manufacturers have expanded their offerings by making spicy, herb-filled, and regionally inspired versions of this form of protein to practically suit any consumer palate.

The plant-based formulations must still prove to be stable and shelf-stable in general; these are the biggest challenges facing the mayonnaise industry. Eggs are also the traditional emulsifier in mayonnaise, a component that helps stabilize the emulsion and prevent the ingredients from separating.

Formulating egg replacement with plant-based ingredients is a challenge, as it requires significant research and development to achieve a product that can replace the mouthfeel and stability characteristics of eggs without a trade-off on taste. To address this challenge, manufacturers are pulling out all the stops in terms of food science and are testing the potential of different emulsifiers and stabilizers.

Furthermore, the cost of producing plant-based mayo is still fairly premium, utilizing special ingredients like avocado oil and aquafaba and preventing general consumers with limited budgets from entering the plant-based mayo home scale or the market segment at large.

Based on packaging type, the global mayonnaise market is segmented by bottles, pouches, and others. Bottles are the largest type of package by market share, especially in the beverages, pharmaceutical, and personal care product markets, because of their longer life, ability to be reused, and better protection.

But, due to their economical nature, they are lighter than their glass counterparts, and the environmental benefits are elegantly provided to the planet; pouches are dominating the food, dairy, and, of course, personal care segment in a jiffy.

Cartridge pack design, also known as top packs, is categorized as others, which are growing in a few niche applications such as cups but generally represent a smaller share compared to bottles and pouches, which are segments that consume much more plastic. One specific type of packaging tends to dominate in a category, but this also varies greatly depending on the type of product, pricing, consumer preference, and sustainability trends.

The mayonnaise system market is segmented across Asia Pacific, North America, Latin America, Europe, and the Middle East & Africa. Globally, the mayonnaise market is growing, but the mayonnaise market in the Asia-Pacific region and South America is increasing majorly.

The adoption of mayonnaise in local cuisines in Asia-Pacific is also fueled by the increasing percentage of the middle class in the population and increasing western influence over food habits. The use of mayonnaise-based sauces and dressings is being tried by consumers.

For example, the consumption of mayonnaise has been higher in China, India, and Japan over recent years because they mix mayonnaise with regional food. Increasing sales of plant-based mayonnaise in this area is somehow highly influenced by urban culture, where consumers are adapting to vegan and healthy lifestyles with food.

At the same time, several regional brands have launched mayonnaise flavors using local ingredients such as chimichurri and aji in response to booming consumption in the category in South America.

North America and Europe undoubtedly continue to be strongholds in terms of mayonnaise consumption due to well-established consumer patterns, but the two regions are also at the front lines of plant-based innovation, fueling the development of new formulations to suit the progression of changing consumer tastes.

The future of the global mayonnaise market will be determined by maintaining a balance between new and classic lines, as classic consumers. The increasing number of health-conscious and environmentally conscious consumers creates an opportunity for classic products, as well as innovative products.

Report Scope

CMI has comprehensively analyzed the global mayonnaise market. The driving forces, restraints, challenges, opportunities, and key trends have been explained in depth to depict an in-depth scenario of the market. Segment-wise market size and market share during the forecast period are duly addressed to portray the probable picture of this global mayonnaise industry.

The competitive landscape includes key innovators, aftermarket service providers, market giants, and niche players. These are studied and analyzed extensively concerning their strengths, weaknesses, and value-addition prospects. In addition, this report covers key player profiling, market shares, mergers and acquisitions, consequent market fragmentation, new trends, and dynamics in partnerships.

List of the prominent players in the Mayonnaise Market:

• Nestlé SA
• Ajinomoto Co. Inc.
• McCormick & Company Inc.
• Kraft Heinz Company
• Unilever PLC
• Oetker
• American Garden
• Cibona Foods
• Del Monte
• Duke’S
• Kenko Mayonnaise
• Ken’S Foods
• Bector’S Cremica
• Oasis Foods
• Remia International
• Scandic Food India
• Stokes Sauces
• Tina
• F. Sauer Company (Duke’s)
• EFKO Group
• Others

The Mayonnaise Market is segmented as follows:

By Product Type

• Flavoured
• Unflavoured

By Packaging Type

• Bottles
• Pouches
• Others

By Distribution Channel

• Supermarkets and Hypermarkets
• Convenience stores
• Online Retailers
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America