As per the current market research conducted by the CMI Team, the global Organic Pea Protein Market size is expected to record a CAGR of 8.5% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 23,345.1 Million. By 2033, the valuation is anticipated to reach USD 48,647.8 Million.

Organic Pea Protein Market: Growth Factors and Dynamics

  • Rising Health Consciousness: Increasing awareness about health and wellness among consumers is a significant growth factor for the organic pea protein market. Consumers are increasingly seeking plant-based protein alternatives as part of a healthier lifestyle, which is driving the demand for organic pea protein products.
  • Growing Demand for Vegan and Vegetarian Products: The rising adoption of vegetarian and vegan diets, driven by concerns about animal welfare, environmental sustainability, and health benefits, is fueling the demand for plant-based protein sources like organic pea protein. This trend is particularly pronounced in developed regions like North America and Europe but is also gaining traction globally.
  • Expansion of the Sports Nutrition Industry: The sports nutrition sector is experiencing robust growth globally, with athletes and fitness enthusiasts increasingly incorporating protein supplements into their diets to support muscle growth, recovery, and overall performance. Organic pea protein, known for its high protein content and suitability for vegan diets, is gaining popularity as a key ingredient in sports nutrition products.
  • Clean Label Trend: The clean label movement, characterized by consumers’ preference for natural, minimally processed, and transparently sourced ingredients, is driving the demand for organic pea protein. Organic pea protein aligns well with this trend, as it is perceived as a clean, natural, and sustainable protein source without artificial additives or genetically modified organisms (GMOs).
  • Innovation and Product Development: Manufacturers are investing in research and development to innovate and diversify organic pea protein products. This includes the development of new formulations, flavors, and functional attributes to cater to diverse consumer preferences and applications, such as beverages, snacks, and meat analogs. Such innovations are expanding the market reach and driving growth.
  • Government Support and Regulations: Government initiatives promoting organic farming practices and sustainable agriculture, coupled with stringent regulations governing food safety and labeling standards, are providing a conducive environment for the growth of the organic pea protein market. Certifications such as USDA Organic and EU Organic further validate the quality and authenticity of organic pea protein products, boosting consumer confidence and market growth.

Organic Pea Protein Market: Partnership and Acquisitions

  • In 2022, Royal DSM, a Dutch multinational company, finalized the acquisition of Vestkorn Milling, a prominent European producer of pea-derived products. The transaction, valued at US$ 79.97 million, strengthens DSM’s position in the market for plant-based ingredients and aligns with its sustainability-focused growth strategy.
  • In 2020, Cargill, a US-based food company, invested US$ 75 million in PURIS to enhance pea protein production capacity at a Dawson, Minnesota facility. This investment aims to meet the increasing global demand for pea protein, starch, and fiber, supporting PURIS’ growth strategy.

Report Scope

Feature of the Report Details
Market Size in 2024 USD 23,345.1 Million
Projected Market Size in 2033 USD 48,647.8 Million
Market Size in 2023 USD 21,416.1 Million
CAGR Growth Rate 8.5% CAGR
Base Year 2023
Forecast Period 2024-2033
Key Segment By Application, Type, Form, Distribution Channel and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Organic Pea Protein Market: COVID-19 Analysis

The COVID-19 pandemic has significantly impacted the Organic Pea Protein Market, with the industry experiencing both positive and negative effects. Here are some of the key impacts:

  • Disruption in Supply Chain: The organic pea protein market experienced disruptions in the supply chain due to lockdown measures, travel restrictions, and labor shortages imposed to curb the spread of COVID-19. This led to delays in sourcing raw materials, transportation bottlenecks, and logistical challenges, affecting the production and distribution of organic pea protein products.
  • Shift in Consumer Preferences: The pandemic altered consumer behavior and preferences, with a heightened focus on health, immunity, and sustainability. While demand for plant-based protein products remained strong, the uncertainty surrounding the pandemic and economic downturn influenced purchasing decisions, leading to fluctuations in demand for organic pea protein.
  • Investment in E-commerce and Online Retail: To adapt to changing consumer behavior and capitalize on the surge in online shopping during the pandemic, organic pea protein manufacturers and retailers expanded their e-commerce presence. Enhanced digital marketing strategies, promotional offers, and direct-to-consumer sales channels facilitated broader market reach and accessibility.
  • Diversification of Product Offerings: Manufacturers diversified their product portfolios by introducing new organic pea protein formulations, flavors, and value-added products to cater to evolving consumer preferences and emerging market segments. Innovation in product development addressed specific nutritional needs, such as fortification with vitamins, minerals, and functional ingredients.
  • Supply Chain Resilience and Localization: Companies focused on building resilience in their supply chains by diversifying sourcing locations, securing alternative transportation routes, and implementing inventory management strategies to mitigate the impact of future disruptions. Localization of production facilities and sourcing networks helped reduce dependencies on international markets.
  • Focus on Food Safety and Quality Assurance: Given heightened consumer concerns about food safety and hygiene during the pandemic, organic pea protein manufacturers prioritized stringent quality control measures, adherence to regulatory standards, and implementation of food safety protocols across the production process to ensure product integrity and trustworthiness.

In conclusion, the COVID-19 pandemic has had a mixed impact on the Organic Pea Protein Market, with some challenges and opportunities arising from the pandemic.

List of the prominent players in the Organic Pea Protein Market:

  • Roquette Frères
  • Puris
  • Axiom Foods Inc.
  • Glanbia plc
  • Cosucra Groupe Warcoing SA
  • Burcon NutraScience Corporation
  • The Scoular Company
  • Nutri-Pea Limited
  • Farbest Brands
  • AGT Food and Ingredients
  • World Food Processing
  • Bioway (Xi’An) Organic Ingredients Co. Ltd.
  • Fenchem Biotek Ltd.
  • Yantai Shuangta Food Co. Ltd.
  • Hill Pharma Inc.
  • Others

The Organic Pea Protein Market is segmented as follows:

By Application

  • Dietary Supplements
  • Sports Nutrition
  • Bakery & Snacks
  • Meat Extenders & Analogs
  • Beverages
  • Others

By Type

  • Isolates
  • Concentrates
  • Textured
  • Others

By Form

  • Powder
  • Liquid

By Distribution Channel

  • Online
  • Offline

Regional Coverage:

North America

  • U.S.
  • Canada
  • Mexico
  • Rest of North America


  • Germany
  • France
  • U.K.
  • Russia
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Taiwan
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America