Global Packaged Food Essence Ingredient Market Size Likely to Surpass at a CAGR of 4.5% By 2033

As per the current market research conducted by the CMI Team, the global Packaged Food Essence Ingredient Market size is expected to record a CAGR of 4.5% from 2023 to 2032. In 2023, the market size is projected to reach a valuation of USD 15.9 Billion. By 2032, the valuation is anticipated to reach USD 25.9 Billion.

Packaged Food Essence Ingredient Market: Growth Factors and Dynamics

• Changing Consumer Preferences: Evolving consumer preferences towards healthier, natural, and exotic flavors are driving growth. As consumers seek clean-label and unique taste experiences, manufacturers are innovating to meet these demands.

• Rising Health Awareness: Heightened awareness of health and wellness is encouraging the use of functional and health-promoting ingredients in packaged foods, creating a demand for essence ingredients that offer both flavor and health benefits.

• Sustainability: A growing focus on sustainability, eco-friendly sourcing, and clean production practices align with consumer values, influencing ingredient sourcing and processing decisions.

• Convenience and On-the-Go Lifestyle: The trend toward convenient, ready-to-eat, and on-the-go foods is fostering growth in Packaged Food Essence Ingredients, especially in products like energy drinks, smoothies, and ready-to-eat meals.

• Premiumization: Consumers’ willingness to pay for high-quality and premium food products has led to the development of gourmet and artisanal flavors, contributing to market growth.

• Technological Advancements: Ongoing technological advancements in flavor extraction and encapsulation techniques enable the creation of more authentic and stable flavor profiles, driving the market forward.

• Retail and E-commerce: The growth of online retail channels and e-commerce platforms has increased the accessibility of Packaged Food Essence Ingredients to consumers, expanding market reach.

• Functional Ingredients: The inclusion of essence ingredients with functional properties, such as antioxidants or immune-boosting elements, addresses the demand for products that not only taste good but also provide health benefits.

• Foodservice and Culinary Innovation: The food service industry’s continuous innovation in culinary offerings and restaurant trends often relies on unique essence ingredients to craft distinctive and memorable dishes.

Packaged Food Essence Ingredient Market: Partnership and Acquisitions

• In August 2021, Taiyo International forged a strategic partnership with ITO EN, a renowned provider of authentic, richly flavored, and exceptionally nutritious teas. The collaboration aimed at furnishing top-tier matcha products to the food, beverage, and supplement sectors in North America.

• In July 2021, Symrise completed the acquisition of Giraffe Foods Inc, a distinguished manufacturer specializing in tailor-made flavor solutions for diverse segments within the food industry. This strategic acquisition served to catalyze the growth of Symrise’s flavor and nutrition division in the North American market.

• In June 2019, Kerry Group took a momentous step in its expansion strategy by inaugurating a production facility in India. This investment was specifically geared towards bolstering the company’s capabilities in the realm of taste and nutritional offerings.

Report Scope

Packaged Food Essence Ingredient Market: COVID-19 Analysis

The COVID-19 pandemic has significantly impacted the Packaged Food Essence Ingredient Market. Here’s an analysis of its effects:

• Supply Chain Disruptions: The pandemic disrupted supply chains, causing delays in the procurement of essential ingredients. This resulted in fluctuations in production and potential shortages of some Packaged Food Essence Ingredients.

• Shift in Consumer Behavior: With lockdowns and restrictions in place, consumers changed their food consumption patterns. There was a surge in demand for packaged and processed foods, which increased the demand for essence ingredients used in these products.

• Health and Wellness Focus: The pandemic accelerated the trend towards healthier eating. Consumers began looking for foods and beverages with added functional ingredients, such as those supporting immunity or overall well-being.

• E-commerce Boom: With a growing preference for online shopping, Packaged Food Essence Ingredient manufacturers had to adapt their distribution strategies to reach consumers through e-commerce channels.

• Restaurant and Foodservice Disruptions: The closure of restaurants and reduced food service operations led to a shift in demand from the food service industry to the retail sector. This change affected the types and volumes of essence ingredients required.

• Safety and Quality Assurance: There was a heightened emphasis on food safety and quality assurance. Manufacturers implemented stricter hygiene and quality control measures, which increased operating costs.

• Innovation and Product Development: The pandemic encouraged innovation in the industry. Manufacturers began focusing on creating convenient, shelf-stable, and healthy packaged foods that incorporated advanced essence ingredients.

• Sustainability Concerns: Amid the pandemic, sustainability remained a significant concern. Companies were increasingly pressured to adopt sustainable sourcing and production practices, which impacted their choice of essence ingredients.

• Market Consolidation: The economic challenges brought about by the pandemic led to consolidation in the industry, with larger companies acquiring smaller ones to strengthen their market position.

• Future Resilience Planning: The pandemic highlighted the need for future resilience planning in the supply chain and production to mitigate the risks posed by unforeseen disruptions.

In summary, while the COVID-19 pandemic posed challenges to the Packaged Food Essence Ingredient Market, it also presented opportunities for growth, innovation, and adaptation to changing consumer preferences and market dynamics. The industry’s response to these challenges will continue to shape its future.

List of the prominent players in the Packaged Food Essence Ingredient Market:

• Kerry Group
• Givaudan
• International Flavors & Fragrances Inc. (IFF)
• Sensient Technologies
• Symrise AG
• Firmenich
• Tate & Lyle
• Archer Daniels Midland Company (ADM)
• Cargill Incorporated
• Corbion
• Mane
• Döhler Group
• Frutarom
• Lesaffre Group
• D. Williamson & Co. Inc.
• Others

The Packaged Food Essence Ingredient Market is segmented as follows:

By Source

• Vegetable Essence
• Fruit Essence

By Application

• Tea
• Ready-To-Drink Beverages
• Spirits
• Energy Drinks
• Smoothies
• Blended Beverages
• Canned Vegetables
• Dairy Based Dips
• Soups, Sauces, and Gravies
• Cheese and Yogurt
• Salsa

By Form

• Powder
• Liquid

By Distribution Channel

• B2B
• B2C

By End-User

• Food and Beverages
• Fragrance Industry
• Cosmetics
• Pharmaceuticals

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America