Global Cultured Meat Market 2025 – 2034

Reports Description

As per the Cultured Meat Market analysis conducted by the CMI Team, the global Cultured Meat Market is expected to record a CAGR of 94% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 632.7 Million. By 2034, the valuation is anticipated to reach USD 6130 Million.

Cultured Meat Market Overview

The cultivated meat market is ready to rise sharply within the next few years, with North America leading the advancement of this sector. The US ranks as one of the top markets with homegrown key industry players in government-supported structures, thus boasting its dominance in the market. The future growth of this market is predicted through heavy investments in food tech and a huge demand for alternative food sources.

Europe is poised to become the fastest-growing market with an increasing consumer awareness for environmental sustainability and ethical food selections, not to mention European countries presently leading the way for regulatory approvals concerning lab-grown meat, which bodes well for enabling faster market adoption.

In terms of product category, red meat, cage beef, and lamb are expected to be the most frequently preferred. This is because consumers are increasingly looking for lab-grown substitutes of traditional red meats as they are more concerned about animal welfare and the environment. In terms of end users, however, the food service industry is expected to dominate that because restaurants and fast food chains are interested in offering what they call a safe, green meat to the green-minded public.

Cultured Meat Market Significant Growth Factors                                                   

The Cultured Meat Market Trends presents significant growth opportunities due to several factors:

• Technological Progress: Advancements are made in biotechnology, such as bioreactors improving and better cell culture media, hence increasingly efficient and cost-effective in cost production of cultivated meat. Such improvements contribute to lower production costs, paving the way for lab meats to be more easily made accessible and competitive with traditional meat products. As production processes are further improved, this is most likely to reduce the overall cost of lab-grown meat over time, thus driving growth in the market.

• Increasing Consumer Demand for Sustainable Foods: More and more consumers are becoming increasingly sensitive to the adverse environmental effects posed by traditional meat production, particularly deforestation and greenhouse gas emissions. Cultivated meat is a sustainable alternative, as it requires less land and water resources. The ever-increasing awareness of climate change would further increase people’s demand for sustainable and ethical food sources, which will in turn translate to higher cultivated meat market growth.

• Government Regulatory Approvals: The growth of the cultivated meat market is highly reliant on regulatory support. Once nations approve lab-grown meat for human consumption, it becomes much easier for the companies to enter the market and scale production. Some countries, like Singapore, have already approved lab-grown meat, and others, like the U.S. and Europe, are moving towards regulatory approval, which would accelerate market growth.

• Investing in Food Technology: Investment in the cultivated meat industry has surged in the last couple of years, making it a hot topic and attracting huge funding from venture capitalists, food giants, and government programs. Such investments boost startup production processes and upgrade the technology. As more funds are directed towards the sector, more breakthroughs are anticipated, thus adding scale to the market and increasing the production capacity.

• Changing Dietary Habits: Cultivated meat is increasingly becoming attractive as awareness increases concerning healthy-wellness concerns and plant-based and alternative protein sources. Lab-grown meat is being touted for being healthier, cleaner, and not utilizing antibiotics and hormones during the farming process, as has been used in conventional animal farming. Dietary habits, in particular, are changing among the younger generations, which will play a large part in expanding the market.

Cultured Meat Market Significant Threats

The Cultured Meat Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

• High Production Costs: A significant challenge for cultivated meat is the high cost of production. Technologies for producing lab-grown meat are in a developmental phase and involve very high equipment and resource costs. Until the costs are reduced, lab-grown meat will continue to retain a higher price tag than traditional meat. This could hinder its accessibility to a larger consumer base and hinder the growth of the market. Companies must work to innovate in such a way that it makes the production process cheaper, thereby allowing cultivated meat to compete more aggressively.

• Regulatory Barriers: Regulatory approval is one key impediment facing cultivated meat companies. Different countries vary regarding the regulatory path that applies to any lab-grown products intended for human consumption. This regulatory process can be lengthy and costly, delaying initial access to the market. Moreover, if these regulations are not streamlined or harmonized on a global basis, this may further slow down market expansion and hinder the international growth of cultivated meat products.

Cultured Meat Market Opportunities

• Sustainable Food Options Are in Growing Demand: There has been growing demand for sustainable food options as people become environmentally aware. Cultivated meat provides the opportunity to target these environmentally aware consumers since it has a lower impact on the environment than traditionally grown meat. As the public becomes increasingly aware of sustainability issues, larger numbers of consumers are likely to choose lab-grown meat products as ethical and environmentally friendly.

• Technological Development: Continuously evolving technology concerning bioreactors, cell culture media, and production techniques represents major opportunities to cut costs and increase efficiency. Innovations that will bring downward pressure on the price of production and make it scalable will, therefore, bring growth to the cultivated meat industry. Cost will come down as the technologies improve, thereby allowing wider public access to lab-grown meat.

• Market Expansion: Emerging markets, primarily in Asia and Europe, represent a huge potential market for cultivated meat. These countries are now becoming increasingly interested in sustainable food sources. Product adaptation to local tastes and preferences would help companies widen their consumer base. The promotion of the favorable regulatory setups could fast-track international entry and create new growth opportunities.

Cultured Meat Market Segmentation Analysis

By Type

• Red Meat (Beef and Lamb): As part of the Anthropocene epoch, beef and lamb red meats have high demand from people all over the world, and thus, they are expected to become valuable in the cultivated meat market. Red meat had an extensive share in the current market in 2024, with most consumers wanting lab-grown meat products because of animal welfare and environmental concerns. Growings have a high resource requirement, with greenhouse gas emissions and land usage, and thus, the alternatives being cultivated have great appeal. Investment in better and reduced costs in production will bring red meat into the fold for the future market, aided by taste, texture, and scalability improvements, encouraging consumer adoption. To remain dominant with red meat, including beef and lamb as a segment, by 2034, technological advances and regulatory approvals are going to keep the segment growing in leading markets.

• Poultry Meat (Chicken and Turkey): Accessible poultry meat, especially chicken, ranked high among the developed categories in terms of the cultivated meat industry. Since it became quite efficient in production, chicken has also probably ranked among the most affordable lab-grown meat alternatives available soon, if not today. In 2024, poultry meat had a large market share considering its diverse consumer acceptance and use in various recipes. Demand for poultry in the coming years is expected to explode due to expansion by different means, such as improved scalability, reduced cost of production, and rising demand for sustainable meats among consumers. Being pooled in the mainstream of meats in the world, poultry rules itself as king, most likely to capture a large fortune from this market in specific regions of North America, Asia, and Europe.

• Seafood: Seafood is another fledgling yet promising segment in the sphere of cultivated muscle. Lab-grown fishlike salmon, and even more seafood products, are making strides among consumers due to newfound awareness about the gigantic fish stocks, environmental degradation, and sustainability issues regarding the seafood industry. For the year 2024, cultivated seafood had a valuation of USD 78.3 million, and it is expected to realize a significant growth rate as conditions of production techniques of this segment for an increase in scale. The hunter is developing lab-grown fish that would not just look similar but also taste like seafood that people currently have, and be more environmentally friendly. According to key markets with their regulatory approvals and increased consumer interest in eating sustainable seafood, this segment would prosper, growing availability of cultivated seafood products in both restaurant and retail markets over the next decade.

By End User

• Household: The household segment for this category of cultivated meat is expected to steadily flourish in the coming years as consumer awareness and acceptance of lab-grown meat products increase. Household remains lower than in food service adoption in 2023. As production costs decrease and hence products become more available, it is expected that households will play a more important role in the market. Households are attracted to cultivated meat because it is sustainable and ethically produced, and they perceive health benefits, for instance, reduced exposure to antibiotics and hormones used in the traditional meat production process. Within the next decade, as retailers would be offering more cultivated meat selections, this segment would grow as people change their daily lifestyles to seek healthier and more sustainable food choices.

• Food Service: The food service sector is expected to drive the greater part of the cultivated meat market as restaurants, fast food chains, and catering houses are fast taking up lab-grown meat in their offerings. The food service accounted for most of the market share in 2023, since consumers are increasingly demanding more sustainable and ethical food alternatives. Fast food chains are all over lab-grown meat, since it matches the growing demand for environmentally friendly products that will capture the interest of customers who are conscious about the environment. Scales very quickly and offers exciting new dishes made from cultivated meat products, resulting in accelerated growth of such a market, a rapidly evolving part of his food service sector. As production capabilities are improved, cultivated meat will become more and more accessible at restaurants, fast-food chains, and other food outlets.

Cultured Meat Market Impact of Recent Tariff Policies

​As of April 2025, the newly established tariffs, especially those enacted by the U.S. government, began to find an audience with the cultivated meat market. A 25% tariff on imported beef from Canada and Mexico will make beef-related products costlier and, therefore, may also have an indirect bearing on the pricing of lab-grown EBIT alternatives.

These tariffs may increase operational costs across food tech companies in terms of higher costs for imported food inputs and materials, leading to possibly lower profit margins and so increasing prices for the end consumers. Besides, retaliatory tariffs from China and Canada will pose disruptions through the supply chain for the availability and price of raw materials crucial for cultured meat production. All these aforementioned reasons highlight the interconnectedness of global trade policies and their possible ramifications on a new and emerging industry like cultured meat.

Report Scope

Cultured Meat Market Regional Analysis

The Cultured Meat Market is segmented into various regions, including North America, Europe, Asia-Pacific, and the Rest of the World. Here is a brief overview of each region:

• North America: Cultivated meat is mainly in North America, more specifically the U.S, as far as markets are concerned. This is a continent of considerable production and consumption percentages in the world. In 2024, the market was worth USD 60.7 million. The private and public sectors injected a lot of investments into the market. The U.S. has led in regulatory approvals on lab-grown meat, with several companies receiving FDA and USDA approval. In addition to the growing prosperous market, this is expected to continue due to consumers demanding sustainable and ethical alternatives to meat. Growth in cultivated meat research will also go on in other parts of North America, such as Canada and Mexico, although to a much lesser extent than the level in the U.S.

• Europe: Europe is quickly becoming one of the most vibrant markets, with the UK, Switzerland, and Germany taking the lead in the adoption of cultivated meat products. The market was USD 5.1 million in 2023 and is expected to zoom up compared to the other regions by the year 2034. The UK is far ahead in regulatory approvals, with the groundwork laid for several representative industry players within Switzerland and Germany. Italy and Belgium are getting into the business of lab-grown meat, and the increasing public discussion regarding environmental and ethical issues is catching the attention of the populace. With more synchronized regulatory frameworks, lab-grown meat products will be adopted quickly into Europe’s market.

• Asia Pacific: Asia Pacific is set to develop the most significant part of the cultivated meat market. Regulatory approvals in lab-grown meat products have favored Singapore, which was the first country to approve lab-grown meat for consumption in 2020. Then, it placed the platform in the broader region on rapid acceleration for market growth. The major markets, Japan and China, are dominated by a consumer-demand phenomenon for sustainable forms and alternatives to traditional meat. It was held at USD 30.9 million during 2023, with gradual growth expected with scalability, improving production, and consumer acceptance. While the rest of Asia embraces this new shift towards alternative proteins, South Korea and India, in particular, are developing an interest in lab-grown meat.

• Rest of the World: Strong emerging markets for cultivated meat are the Rest of the World, which would include Israel and the UAE, and is further reflected in the investment in research and development. Israel is a significant player in this industry, with several start-ups and initiatives pushed by the government to enhance the growth of technologies for lab-grown meats. The UAE is also interested in adopting lab-grown meat as part of the overall strategy concerning food security. Being resource-constrained areas, these regions are looking towards sustainable, innovative food solutions. The global market for cultivated meat in these regions is expected to experience rapid growth as more countries in the Middle East and beyond continue to explore pathways of sustainable alternatives as a viable food option.

Cultured Meat Market Key Developments

In recent years, the Cultured Meat Market has experienced several crucial changes as the players in the market strive to grow their geographical footprint and improve their product line and profits by using synergies.

• In April 2024, Mosa Meat raised €40 million to scale up its production and prepare for market entry, particularly targeting the European market. This funding will be used to enhance their biotechnological processes, helping to meet increasing consumer demand for sustainable, lab-grown beef alternatives.

• In February 2024, Believer Meats partnered with Charoen Pokphand Foods to develop hybrid cultivated meat products tailored for the Asian market. This collaboration combines the strengths of Believer Meats’ technology with Charoen Pokphand’s distribution network, aiming to introduce sustainable meat alternatives in the region. In January 2024, UPSIDE Foods developed ACF Cell Feed, an animal-component-free culture medium, which allows more sustainable and scalable production of cultivated meat. This innovation eliminates the need for animal-derived ingredients, reducing production costs while improving environmental sustainability. (cultivated-x.com)

• In March 2023, GOOD Meat, a division of Eat Just Inc., received USDA approval to sell cultivated chicken in the U.S. This approval represents a breakthrough in the commercialization of lab-grown meat, positioning GOOD Meat as a leader in the industry and paving the way for future regulatory approvals.

These important changes facilitated the companies to widen their portfolios, to bolster their competitiveness, and to exploit the possibilities for growth available in the Cultured Meat Market. This phenomenon is likely to persist since most companies are struggling to outperform their rivals in the market.

Cultured Meat Market Competitive Landscape

The Cultured Meat Market is highly fragmented, with a large number of product providers globally. Some of the key players in the market include:

• Eat Just Inc.
• Mosa Meat
• Memphis Meats
• Future Meat Technologies
• Aleph Farms
• SuperMeat
• Higher Steaks
• New Age Meats
• Shiok Meats
• Wild Type
• Cubiq Foods
• Meatable
• CellulaREvolution Biotechnologies
• BlueNalu
• Givaudan
• Integrated Meat Solutions
• ProVeg Incubator
• Biftek
• Perfect Day
• Upton’s Naturals
• Others

These companies implement a series of techniques to penetrate the market, such as innovations, mergers and acquisitions, and collaboration.

The cultivated meat market is in a phase of health fragmentation, with new and incumbent companies going head-to-head for market share. Key players include Eat Just Inc., Mosa Meat, UPSIDE Foods, and Believer Meats, which are all focused on building scalable, cost-efficient production technologies. They are innovating in bioreactor technology, cell culture media, and taste and texture to please consumer expectations.

But the market remains fragmented with many smaller startups, especially in Asia and Europe, working on niche products, such as seafood or premium cuts. Food giants like Cargill and Tyson Foods are making strategic investments in cultivated meat via startup acquisitions or partnerships to position themselves in this arena. As we scale up production and get more regulatory approvals, competition will increase, leading to consolidation through potential mergers and acquisitions in this market.

The Cultured Meat Market is segmented as follows:

By Type

• Red Meat
• Poultry Meat
• Seafood

By End User

• Household
• Food Service

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America