Cultured Meat Market Size, Share, Growth Analysis Report By Source (Poultry, Beef, Seafood, Pork, Duck), By End-Use (Nuggets, Burgers, Meatballs, Sausages), and By Region - Global Industry Overview, Statistical Data, Competitive Intelligence, Trends, Outlook, and Forecast 2022–2030


Report Code: CMI11812

Published Date: July 2022

Pages: 220+

Category: Processed & Frozen Foods

Reports Description

The size of the Global Cultured Meat Market was worth around USD $129.66 million in 2021 to $168.95 million in 2022 and is predicted to grow to around USD 450 million by 2030 with a compound annual growth rate (CAGR) of roughly 15% between 2022 and 2030. The report analyses the Cultured Meat market’s drivers and restraints, as well as the impact they have on-demand throughout the projection period. In addition, the report examines global opportunities in the global Cultured Meat market.

Cultured Meat Market Share

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Cultured Meat Market: Overview

Cultured Meat, also known as in vitro meat, is a variant of artificial meat produced by tissue engineering and cellular agriculture. Because meat is an ideal source of omega-3 fatty acids, vitamin B12, protein, and iron, humans rely on meat to meet their nutritional needs. In vitro meat grows in the laboratory by harvesting muscle cells from animals in the medium for growth and proliferation.

Global demand is expected to increase by more than 66% by 2060, according to the Food and Agriculture Agency, and the need for Cultured Meat is increasing due to reduced greenhouse gas emissions and other environmental implications. Livestock makes up about 15% of the world’s greenhouse gas emissions, and cattle and their manure emit methane.

Cultured Meat Market: COVID-19 Impact Analysis

During the COVID-19 pandemic, the demand for extracorporeal meat improved slightly due to the high demand for healthy foods. Extracorporeal meat gained significant traction during the COVID-19 era to improve a healthy diet. Increasing consumer interest in boosting immunity and including nutritious foods in the diet is driving market growth.

Cultured Meat Market: Growth Drivers

Advances in cell culture have brought great potential value to in vitro research and have been the subject of major research efforts in this area. Various tissue engineering approaches have been used to develop Cultured Meat from animal cells. In contrast to traditional methods of slaughtering animals, various processed meat products are made from in vitro meat grown from muscle tissue. This is expected to increase the growth of the global Cultured Meat marl market.

Lab-reared meat is considered a healthier and cleaner meat option. The new properties of Cultured Meat require the development of new value chains and consideration of issues such as food safety, production costs, and scalability and consumer acceptance. Regulatory restrictions on new foods and ingredients, food safety, nutritional value, and health claims have a significant impact on delays in the commercialization of cultured meats. European consumers are very aware of the environmental damage caused by meat production and are concerned about animal safety.

The increasing trend in protein consumption is expected to provide many meat processors and food companies with the opportunity to switch to alternative animal proteins B Cultured Meat to meet consumer demand. However, when using animal-based meat substitutes, meeting daily protein requirements and the taste of meat products is an important issue. This is a good potential for the cultural meat industry.

Cultured Meat Market (By End-Use)

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Cultured Meat Market: Segmentation Analysis

The poultry segment is expected to dominate the global Cultured Meat market based on sources during the prediction interval. This is due to the growing popularity of chicken products in various Quick Service Restaurants (QSRs), encouraging manufacturers to develop innovative alternatives to meet the demands of future meat consumers. Poultry products are expected to be cheaper than other sources and are widely popular around the world.

Demand for nuggets as an important processed meat product is growing rapidly. Therefore, North America is projected to become the largest Cultured Meat market in 2021. Chicken is still the most popular meat product among people in the United States and other North American countries. Nuggets are one of the main forms of chicken product consumption in different countries.

Especially in the United States, lifestyles and snack product consumption on the go are becoming more and more acceptable, and consumers are always looking for easy-to-eat options. As a result, major companies such as Tyson Foods and Cargill are focusing on investing in the development of pure or cultured chicken products in the form of nuggets that attract consumers. Therefore, the North American region is expected to dominate the Cultured Meat nugget market during the forecast period.

Report Scope

Feature of the Report Details
Market Size in 2021 USD $129.66 million
Projected Market Size in 2030 USD 450 Million
CAGR Growth Rate 15% CAGR
Base Year 2021
Forecast Period 2022-2030
Prominent Players Memphis Meats, SuperMeat, Just, Inc, Aleph Farms Ltd, Appleton Meats, and Others
Key Segment By Source, End-Use, and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Key Insights:

  • As per the analysis shared by our research analyst, the Cultured Meat market is estimated to grow annually at a CAGR of around 15% over the forecast period (2022-2030).
  • In Terms Of Revenue, The Cultured Meat market size was valued at around USD 119 million in 2021 and is projected to reach USD 450 million by 2030. Due to a variety of driving factors, the market is predicted to rise at a significant rate.
  • Based on source segmentation, the pork material was predicted to show maximum market share in the year 2021
  • On the basis of region, the “North America” region was the leading revenue generator in 2021.

Recent Development

In January 2020, Mosa Meat partnered with animal nutrition company Nutreco to supply a liquid filled with the nutrients needed to grow non-vegetarian foods. Mosa Meat has also received significant investment from Nutreco and Lowercarbon Capital to manufacture its products on a large scale. The company aims to launch cultured hamburgers in Europe by 2022. Global population growth has led to increased demand for protein, and the company aims to address it through sustainable, animal-friendly solutions.

Regional Landscape

The market in North America accounted for the largest revenue share in 2021. Meanwhile, the Asia Pacific region is expected to record a significant CAGR in sales during the forecast period due to increased construction activity in India, China, Japan and Indonesia. The presence of numerous hand-weaving machines and rising disposable income are also driving the growth of the carpet market in the region.

Cultured Meat Market (trends by region)

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Competitive Landscape

The study includes an in-depth competitive analysis of these key players in Cultured Meat with their company profiles, recent developments, and key market strategies.

The global cultured meat market is segmented as follows:

By Source

  • Poultry
  • Beef
  • Seafood
  • Pork
  • Duck

By End-Use

  • Nuggets
  • Burgers
  • Meatballs
  • Sausages

On the basis of Geography

North America

  • The U.S.
  • Canada
  • Mexico

Europe

  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America

Table of Contents

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Global Cultured Meat Market, (2022 – 2030) (USD Million)
    • 2.2 Global Cultured Meat Market: snapshot
  • Chapter 3. Global Cultured Meat Market – Industry Analysis
    • 3.1 Cultured Meat Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 Increasing trend in protein consumption
      • 3.2.2 Driver 2
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Source
      • 3.7.2 Market attractiveness analysis By End-Use
  • Chapter 4. Global Cultured Meat Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Global Cultured Meat Market: company market share, 2021
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, collaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Global Cultured Meat Market – Source Analysis
    • 5.1 Global Cultured Meat Market overview: By Source
      • 5.1.1 Global Cultured Meat Market share, By Source, 2021 and 2030
    • 5.2 Poultry
      • 5.2.1 Global Cultured Meat Market by Poultry, 2022 – 2030 (USD Million)
    • 5.3 Beef
      • 5.3.1 Global Cultured Meat Market by Beef, 2022 – 2030 (USD Million)
    • 5.4 Seafood
      • 5.4.1 Global Cultured Meat Market by Seafood, 2022 – 2030 (USD Million)
    • 5.5 Pork
      • 5.5.1 Global Cultured Meat Market by Pork, 2022 – 2030 (USD Million)
    • 5.6 Duck
      • 5.6.1 Global Cultured Meat Market by Duck, 2022 – 2030 (USD Million)
  • Chapter 6. Global Cultured Meat Market – End-Use Analysis
    • 6.1 Global Cultured Meat Market overview: By End-Use
      • 6.1.1 Global Cultured Meat Market share, By End-Use, 2021 and 2030
    • 6.2 Nuggets
      • 6.2.1 Global Cultured Meat Market by Nuggets, 2022 – 2030 (USD Million)
    • 6.3 Burgers
      • 6.3.1 Global Cultured Meat Market by Burgers, 2022 – 2030 (USD Million)
    • 6.4 Meatballs
      • 6.4.1 Global Cultured Meat Market by Meatballs, 2022 – 2030 (USD Million)
    • 6.5 Sausages
      • 6.5.1 Global Cultured Meat Market by Sausages, 2022 – 2030 (USD Million)
  • Chapter 7. Cultured Meat Market – Regional Analysis
    • 7.1 Global Cultured Meat Market Regional Overview
    • 7.2 Global Cultured Meat Market Share, by Region, 2021 & 2030 (USD Million)
    • 7.3. North America
      • 7.3.1 North America Cultured Meat Market, 2022 – 2030 (USD Million)
        • 7.3.1.1 North America Cultured Meat Market, by Country, 2022 – 2030 (USD Million)
    • 7.4 North America Cultured Meat Market, by Source, 2022 – 2030
      • 7.4.1 North America Cultured Meat Market, by Source, 2022 – 2030 (USD Million)
    • 7.5 North America Cultured Meat Market, by End-Use, 2022 – 2030
      • 7.5.1 North America Cultured Meat Market, by End-Use, 2022 – 2030 (USD Million)
    • 7.6. Europe
      • 7.6.1 Europe Cultured Meat Market, 2022 – 2030 (USD Million)
        • 7.6.1.1 Europe Cultured Meat Market, by Country, 2022 – 2030 (USD Million)
    • 7.7 Europe Cultured Meat Market, by Source, 2022 – 2030
      • 7.7.1 Europe Cultured Meat Market, by Source, 2022 – 2030 (USD Million)
    • 7.8 Europe Cultured Meat Market, by End-Use, 2022 – 2030
      • 7.8.1 Europe Cultured Meat Market, by End-Use, 2022 – 2030 (USD Million)
    • 7.9. Asia Pacific
      • 7.9.1 Asia Pacific Cultured Meat Market, 2022 – 2030 (USD Million)
        • 7.9.1.1 Asia Pacific Cultured Meat Market, by Country, 2022 – 2030 (USD Million)
    • 7.10 Asia Pacific Cultured Meat Market, by Source, 2022 – 2030
      • 7.10.1 Asia Pacific Cultured Meat Market, by Source, 2022 – 2030 (USD Million)
    • 7.11 Asia Pacific Cultured Meat Market, by End-Use, 2022 – 2030
      • 7.11.1 Asia Pacific Cultured Meat Market, by End-Use, 2022 – 2030 (USD Million)
    • 7.12. Latin America
      • 7.12.1 Latin America Cultured Meat Market, 2022 – 2030 (USD Million)
        • 7.12.1.1 Latin America Cultured Meat Market, by Country, 2022 – 2030 (USD Million)
    • 7.13 Latin America Cultured Meat Market, by Source, 2022 – 2030
      • 7.13.1 Latin America Cultured Meat Market, by Source, 2022 – 2030 (USD Million)
    • 7.14 Latin America Cultured Meat Market, by End-Use, 2022 – 2030
      • 7.14.1 Latin America Cultured Meat Market, by End-Use, 2022 – 2030 (USD Million)
    • 7.15. The Middle-East and Africa
      • 7.15.1 The Middle-East and Africa Cultured Meat Market, 2022 – 2030 (USD Million)
        • 7.15.1.1 The Middle-East and Africa Cultured Meat Market, by Country, 2022 – 2030 (USD Million)
    • 7.16 The Middle-East and Africa Cultured Meat Market, by Source, 2022 – 2030
      • 7.16.1 The Middle-East and Africa Cultured Meat Market, by Source, 2022 – 2030 (USD Million)
    • 7.17 The Middle-East and Africa Cultured Meat Market, by End-Use, 2022 – 2030
      • 7.17.1 The Middle-East and Africa Cultured Meat Market, by End-Use, 2022 – 2030 (USD Million)
  • Chapter 8. Company Profiles
    • 8.1 Memphis Meats
      • 8.1.1 Overview
      • 8.1.2 Financials
      • 8.1.3 Product Portfolio
      • 8.1.4 Business Strategy
      • 8.1.5 Recent Developments
    • 8.2 SuperMeat
      • 8.2.1 Overview
      • 8.2.2 Financials
      • 8.2.3 Product Portfolio
      • 8.2.4 Business Strategy
      • 8.2.5 Recent Developments
    • 8.3 Just Inc
      • 8.3.1 Overview
      • 8.3.2 Financials
      • 8.3.3 Product Portfolio
      • 8.3.4 Business Strategy
      • 8.3.5 Recent Developments
    • 8.4 Aleph Farms Ltd
      • 8.4.1 Overview
      • 8.4.2 Financials
      • 8.4.3 Product Portfolio
      • 8.4.4 Business Strategy
      • 8.4.5 Recent Developments
    • 8.5 Appleton Meats
      • 8.5.1 Overview
      • 8.5.2 Financials
      • 8.5.3 Product Portfolio
      • 8.5.4 Business Strategy
      • 8.5.5 Recent Developments

List Of Figures

  • 1. Market research Type
  • 2. Market research methodology
  • 3. Global Cultured Meat Market, 2022 – 2030 (USD Million)
  • 4. Porter’s Five Forces Analysis
  • 5. Global Cultured Meat Market attractiveness, By Source
  • 6. Global Cultured Meat Market attractiveness, By End-Use
  • 7. Global Cultured Meat Market share by Source, 2022 and 2030 (USD Million)
  • 8. Global Cultured Meat Market by Poultry, 2022 – 2030 (USD Million)
  • 9. Global Cultured Meat Market by Beef, 2022 – 2030 (USD Million)
  • 10. Global Cultured Meat Market by Seafood, 2022 – 2030 (USD Million)
  • 11. Global Cultured Meat Market by Pork, 2022 – 2030 (USD Million)
  • 12. Global Cultured Meat Market by Duck, 2022 – 2030 (USD Million)
  • 13. Global Cultured Meat Market share by End-Use, 2022 and 2030 (USD Million)
  • 14. Global Cultured Meat Market by Nuggets, 2022 – 2030 (USD Million)
  • 15. Global Cultured Meat Market by Burgers, 2022 – 2030 (USD Million)
  • 16. Global Cultured Meat Market by Meatballs, 2022 – 2030 (USD Million)
  • 17. Global Cultured Meat Market by Sausages, 2022 – 2030 (USD Million)
  • 18. Global Cultured Meat Market share, by Region, 2022 and 2030
  • 19. North America Cultured Meat Market, 2022 – 2030 (USD Million)
  • 20. Europe Cultured Meat Market, 2022 – 2030 (USD Million)
  • 21. Asia Pacific Cultured Meat Market, 2022 – 2030 (USD Million)
  • 22. Latin America Cultured Meat Market, 2022 – 2030 (USD Million)
  • 23. The Middle-East and Africa Cultured Meat Market, 2022 – 2030 (USD Million)

List Of Tables

  • 1. Global Cultured Meat Market: Snapshot
  • 2. Drivers of the Cultured Meat Market: impact analysis
  • 3. North America Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 4. North America Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 5. U.S. Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 6. U.S. Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 7. Canada Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 8. Canada Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 9. Europe Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 10. Europe Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 11. Germany Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 12. Germany Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 13. France Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 14. France Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 15. U.K. Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 16. U.K. Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 17. Italy Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 18. Italy Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 19. Spain Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 20. Spain Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 21. Rest of Europe Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 22. Rest of Europe Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 23. Asia Pacific Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 24. Asia Pacific Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 25. China Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 26. China Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 27. Japan Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 28. Japan Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 29. India Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 30. India Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 31. South Korea Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 32. South Korea Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 33. South-East Asia Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 34. South-East Asia Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 35. Rest of Asia Pacific Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 36. Rest of Asia Pacific Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 37. Latin America Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 38. Latin America Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 39. Brazil Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 40. Brazil Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 41. Mexico Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 42. Mexico Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 43. Rest of Latin America Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 44. Rest of Latin America Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 45. The Middle-East and Africa Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 46. The Middle-East and Africa Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 47. GCC Countries Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 48. GCC Countries Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 49. South Africa Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 50. South Africa Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)
  • 51. Rest of Middle-East Africa Cultured Meat Market Revenue, By Source, 2022 – 2030 (USD Million)
  • 52. Rest of Middle-East Africa Cultured Meat Market Revenue, By End-Use, 2022 – 2030 (USD Million)

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2030

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
Supply-side
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
Demand-side
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers


Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2028
  • Market revenue estimates and forecasts up to 2028, by technology
  • Market revenue estimates and forecasts up to 2028, by application
  • Market revenue estimates and forecasts up to 2028, by type
  • Market revenue estimates and forecasts up to 2028, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

List of the prominent players in the global cultured meat market:

  • Memphis Meats
  • SuperMeat
  • Just, Inc
  • Aleph Farms Ltd
  • Appleton Meats

FAQs

“North America” region will lead the global Cultured Meat market during the forecast period 2022 to 2030.

Various processed meat products are manufactured from in vitro meat developed from muscle tissue, as opposed to traditional techniques of animal slaughter. The market for cultured meat is predicted to rise more rapidly as a result.

The key players operating in the Cultured Meat market are Memphis Meats, SuperMeat, Just, Inc, Aleph Farms Ltd, Appleton Meats, and Others.

The global Cultured Meat market is expanding growth with a CAGR of approximately 15% during the forecast period (2022 to 2030).

The global Cultured Meat market size was valued at US$ 119 million in 2021 and it is projected to reach around US$ 450 million by 2030.

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