Global Laccase Market 2025 – 2034

Reports Description

As per the Laccase Market analysis conducted by the CMI Team, the global laccase market is expected to record a CAGR of 4.61% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 3.29 Billion. By 2034, the valuation is anticipated to reach USD 4.94 Billion.

Overview

Laccases are copper-containing oxidase enzymes capable of oxidizing a wide range of phenolic and non-phenolic compounds. Hence, it becomes imperative in any environment-friendly oxidation process. Laccases, unlike their classical chemical counterparts, promote mild and selective green reactions without leaving behind harmful by-products; hence, they have found applications in dye decolourization in textiles, pulp bleaching, wastewater detoxification, food processing, and biofuel generation.

The pace at which laccase adoption grows takes into account the shift across the globe toward sustainable industrial practices, green chemistry mandates, and circular bio economy models, most evidently across Europe, North America, and Asia-Pacific. Industries within these regions are compelled by stringent regulations and ESG goals to replace polluting oxidants with enzyme-based systems. Wastewater treatment and textile finishing are sectors where laccase applications can be observed.”

The market is also shaped by innovations across specific applications, such as laccase formulations for textile dye baths at high temperatures or for neutral pH ranges suitable for food-grade applications like wine stabilization and juice clarification. Leading this innovation are Novozymes and DSM-Firmenich, along with Amano Enzyme and Biocatalysts Ltd., increasingly using AI-driven enzyme design, precision fermentation, and customized product development to serve specific client goals.

Sustainability forms a central pillar in laccase production, where emerging players from India, China, and Brazil are making enzymes from agro-waste substrates such as sugarcane bagasse, rice bran, and coffee husk to promote cost-effective decentralized modes of production, aligning with circular bio economy principles.

Laccase providers are also engaging in transformation to better serve customers, wherein they will offer an enzyme-as-a-service model comprising application testing, regulatory support, and platforms to optimize enzyme usage in real-time. Strategic partnerships among enzyme companies, academia, OEMs, and end-users should help accelerate innovation cycles and deepen laccase integration into customer processes.

Hence, the laccase market is no longer a venue for bulk enzymes but instead geared toward high-performance engineered bio-catalytic solutions integrated with digital tools, sustainable sourcing, and application-specific performance, with the end goal of allowing industries to hit said operational KPIs while simultaneously being environmentally compliant as well as green-innovative.

Key Trends & Drivers

The laccase market Trends have tremendous growth opportunities due to several reasons:

• Rising demand for sustainable industrial processing: The increased emphasis on environmentally friendly manufacturing practices has greatly stimulated the growth of the laccase enzyme market in various industries. With tightening restrictions on chemical effluents and on carbon-intensive manufacturing activities, manufacturers in the textile, pulp & paper, wastewater treatment, and food & beverage sectors are now looking at laccase for green, non-toxic biocatalyst oxidation processes. It is welcomed for its mild reaction conditions, lesser chemical usage, and safer discharge compared to chemicals; hence, industries are increasingly adopting laccase in their closed-loop and circular production models, all in the name of ESG initiatives. The shift is especially visible in regions like Europe and North America, wherein regulatory incentives and consumer-oriented sustainability pressure these industrial sectors to move away from harsh oxidants and toward their enzyme-based alternatives.

• Development of bio-based industries and valorization of agro-waste: The growth of the bio economy and the rising interest in agro-waste management provide the perfect opportunity for cost-effective laccase production. Start-ups and medium-sized enterprises in India, China, Brazil, and Southeast Asia are using their large-scale agro-industrial wastes like bagasse, wheat bran, and coffee pulp as substrates for low-cost production of laccase through fungal fermentation. The model supports local production of enzymes and circular management of wastes, thereby opening decentralized supply chains for bio-based value chains in emerging markets. This production of laccases from waste feedstock has garnered the attention of governments, academia, and regional investors, thereby improving the scalability and affordability of enzyme solutions.

• Technological advancements in the fields of enzyme engineering and biomanufacturing: Just as telematics reshaped the FTL delicate delivery setups, AI-equipped enzymatic design, strain engineering, and precision fermentation have been reshaping the laccase market. Novozymes, DuPont (IFF), and Biocatalysts Ltd have used machine learning and computational biology to improve enzyme activity and thermal/pH stability while tuning substrate specificity to make laccase more flexible and thus useful through different industrial sectors. More importantly, with real-time fermentation monitoring and control of batch runs combined with high-throughput screens, they minimize any risk associated with production and improve consistency of yields. Consequently, they allow laccase formulations to be directly designed for niche applications-from performing better in textile dye degradation to controlling food oxidation at a scaled industrial level.

• Industrialization and environmental regulation in emerging economies: The rapidly developing industrial sectors, such as textiles, leather, paper, and agro-processing, in emerging markets of Asia-Pacific, Latin America, and Africa require cheap and sustainable enzymatic solutions. In these regions, governments are driving green manufacturing, with laccase touted as a solution for effluent treatment, sludge reduction, and natural product extraction. At the same time, infrastructure such as biotechnology parks and fermentation hubs is in place, attracting foreign players either to outsource enzyme production or to start a local fermentation operation. This will help in creating long-term opportunities for enzyme suppliers who are working towards inexpensive, scalable, and regulatory-compliant biocatalysts.

Key Threats

The laccase market has a number of primary threats that will influence its profitability and future development. Some of the threats are:

• High production costs and optimization limitations for strains: The major hurdles in the laccase enzyme market are enzyme production costs, mainly with submerged fermentation of pure fungal cultures. Ideally, one would have high-yield, stable, and industrial laccase variants while (1) having to opt for costly media, (2) having tight bioreactor control, and (3) having long cultivation hours. The whole gamut of strain improvement by genetic modification, or protein engineering, is complicated, time-consuming, and not always economically viable, especially for small players. These factors limit scalability and price competitiveness with the chemical alternatives, thus slowing acceptance into cost-sensitive industries such as textile or wastewater treatment.

• A dearth of standard regulations and application-oriented approval: Given the large-scale applications, laccase also finds variable regulatory and approval limbo across various end-use markets and geographies. For instance, in food and beverage applications, laccase needs the strictest standards for purity and safety criteria that vary widely across the EU, US, and Asian-Pacific regions. In addition, the textile and paper industries would have to certify that the enzyme residues meet environmental discharge criteria. This patchwork of regulatory requirements could increase time-to-market and costs of compliance, mainly for companies attempting to get into multiple industries or markets internationally. Then, there is the absence of industry-wide standards on how to measure enzyme activity and performance to compare products, which lowers buyer confidence and adoption.

Opportunities

• Use of AI and bioinformatics for enzyme engineering and production optimization: Artificial Intelligence, machine learning, and bioinformatics are changing the very industrial enzymes like laccase, engineered, optimized, and produced. AI-based modelling tools are utilized to, for example, predict enzyme-substrate interactions, increase enzyme stability under harsh conditions, and speed up the screening for new fungal strains with high laccase production. Bioprocess control systems utilizing AI during fermentation are capable of setting optima for pH, temperature, and oxygen levels in real-time, thus lowering costs and variability associated with production. These technologies are of utmost importance in scaling up laccase production for industry applications such as wastewater treatment, pulp & paper, and green chemical synthesis, all of which require assured performance and are to remain commercially viable. As enzyme producers now digitize a good chunk of their R&D and manufacturing, AI and digital biomanufacturing promise to bring new avenues of efficiencies and application opportunities to the laccase sector.

• Expansion into under-explored markets such as Latin America and Southeast Asia: Latin America and Southeast Asia represent untapped market opportunities for laccase enzymes, especially in agri-waste valorization, textile processing, and environmental remediation. These areas are endowed with agro-industrial residues like coffee pulp, sugarcane bagasse, and rice husk, which offer cheap feedstock for local laccase production via solid-state fermentation. Rising government interest in promoting circular economy models and curbing pollution is further creating demand for greener natural oxidation routes versus synthetic chemical routes. Companies that will go into localized production of these enzymes early and collaborate with the local academia and policy-makers will thus be in an excellent position to cater to both local and export markets. Such expansion in emerging regions will not only develop regional enzyme supply chains but will also cater to long-term environmental and economic sustainability.

Category Wise Insights

By Source Type

• Fungi Source: Fungal laccases are considered industrially important and the most widely applied variety of this enzyme. High-yield oxidative enzymes are produced by submerged or solid-state fermentation of species such as Trametes versicolor, Pleurotus ostreatus, and Aspergillus. Among these fungal laccases, broad substrate specificity, high redox potential, and stability are seen, which make them useful in wastewater treatment, textile dye degradation, and bio-pulping. Presently, constant R&D for strain improvement, enzyme engineering, and modifications in enhanced fermentation efficiency are further strengthening the fungi-sourced laccases on top of the commercial arena.

• Plant Source: The laccases from plant sources have been far less explored, offering a realm of possibilities in applications in areas such as food, cosmetics, and biomedicine, in line with their perceived natural site of action and mild nature. These laccases are typically involved in lignification processes in plants such as cotton, grapes, or horseradish. Fewer and limited scaling, coupled with the giant bane of lower redox potential, restrict industrial ability at present; however, plant-based enzyme solutions are currently in focus. The advancements in plant molecular biology and expression systems will hopefully further ease accessibility and help augment this niche segment in the years to come.

By Application

• Textile Industry: The textile industry uses laccase mainly for processes such as bio-bleaching, dye decolourization, and finishing of denim, as the greatest consumer of enzymes. The application of laccases allows the lesser use of hazardous chemicals such as hypochlorite and peroxide in favour of an eco-friendly process. The newer generation of fashion houses is demanding green production with an increasing demand for such enzymatic treatments. Enzymatic pre-treatment of natural fibres such as cotton and wool is also considered to aid in better dye uptake and less water consumption, thus elevating laccase as a potent enabler of sustainable textile manufacturing.

• Food Industry: The laccase finds its application in beverage stabilization, flavour improvement, and phenolic removal from products, including wine, fruit juice, and beer. In baking, it strengthens dough by cross-linking protein. Enzymatic alternatives to chemical additives are growing in popularity due to consumer preferences for clean-label products and minimal processing. Growing acceptance and registration in major markets such as the EU, U.S., and Japan is also widening the scope for laccase in food processing. However, consumption requires that utmost purity and allergen-level considerations be enforced.

• Pharmaceutical Industry: On pharmaceutical-level treatments, laccase is under investigation concerning drug formulation, biosensors development, and therapeutic compounds. Its wide array of oxidation mixtures allows for use in biotransformations, especially in the synthesis of natural products and active pharmaceutical ingredients (APIs). In addition, laccase-based biosensors are under development for detecting biomarkers for diagnostics and treatment. Though still limited in scale, future investment in biocatalysis and enzyme-assisted drug manufacturing is expected to open up the long-term potential.

• Others (Cosmetics, Pulp & Paper, and Environmental Applications): This category represents a wide range of industrial applications. In the cosmetics industry, laccase finds application in skin-lightening preparations and as a natural antioxidant. Laccase is used in carrying out delignification and pitch control in the pulp and paper industry, aiding in the reduction of other harsh chemicals. Environmental applications for wastewater treatment, dye removal, and soil bioremediation constitute crucial growth areas where laccase is valued for the degradation of toxic pollutants and phenolic compounds. The laccase versatility across sectors proffers this enzyme as a sustainable biocatalyst with the highest possibility for innovation.

By Formulation

• Liquid Laccase: Highly soluble, liquid laccase enzymes find immense applications in industrial processing and food technology due to their high reaction rate and rapid uptake on biocatalytic surfaces. This would especially find much use in paper and pulp, textile, and wastewater treatment applications. Liquid preparation will find better synergy with automated dosing systems and is thus much preferred at large-scale manufacturing. While this segment currently has the highest share in the market, the consequent moderate growth occurs due to problems relating to storage stability; temperature sensitivity and limited shelf life are interesting in places where the cold chain is poorly set up.

• Powdered Laccase: As compared with granular laccase, powdered laccase has a much better shelf life, is easy to transport, and possesses storage characteristics that also make it particularly attractive for use in food processing, detergent production, and dry-blend applications. With worldwide interests in clean-label ingredients and enzyme formulations for food and nutraceuticals increasing in recent times, powdered laccase has gained speed in demand. Functional foods and baking aids emerge as applications that keep growth going at a faster pace on this formulation, especially in the Asia-Pacific and Europe.

• Granular Laccase: Granular laccase is the rarest among laccase formats. It is mostly used in instances where controlled release is necessary or the dust should remain minimal, such as soil bioremediation, fertilizers, and some animal feed industries. The use of granular laccase in both industries and pilot projects is, by now, extremely limited. Still, this formulation is likely to witness moderate to high growth potential in the next five years as the biofertilizer and green agriculture markets flourish.

By Technology

• Conventional Laccase Production: The traditional production of laccase (wild-type fungal fermentation), e.g., Trametes versicolor, is the most widely used technique. This technique is established, cheap, and suited for basic industrial use. On the other hand, such a process shows variability and lower purity and cannot be ramped up. With a demand growing for higher specificity and application-specific enzymes, the growth of this method would be limited owing to an increase in demand mainly in developing economies and in some old applications.

• Advanced Fermentation Technology: Higher yield, enhanced purity, and lower downstream processing costs are made possible by advanced microbial fermentation, especially involving engineered yeasts or bacteria. The enzyme profile customization makes it applicable to food, pharma, and cosmetic uses. It is also in favor of sustainability due to fewer energy and water inputs. This segment is growing rapidly due to incentives from R&D funding, biotech scale-ups, and demand for repeatable performances from enzymes.

• Enzyme Immobilization Techniques: An interesting development that is happening is the immobilization of laccases-i.e., these enzymes being immobilized on several support matrices, which now opens up reusability aspects, shelf life extension, and incorporation into continuous process avenues. Immobilized enzymes are increasingly creating opportunities in bioreactors, wastewater treatment, biosensors, and pharmaceutical synthesis industries. Although their acceptance is still hampered by costs and technical complexity, the growth in adoption is steep, mostly in Europe and North America, as these immobilized laccase systems prove to be more economical on a long-term basis and are finding industrial applications.

Impact of Latest Tariff Policies

Changes in trade and tariff policy are subtle but significant forces shaping the global laccase enzyme market, especially for industries that rely on cross-border enzyme manufacture and fermentation inputs. The new increase of 55% on Chinese goods is poised to increase the cost of biotech equipment and raw materials, consequently affecting laccase producers that obtain Chinese fermentation infrastructure or lab-grade reagents. Given these tariffs, U.S. companies may fast-track onshoring or divert their sourcing options towards Southeast Asia or Latin America.

Damage to temperature-sensitive and perishable bio-products, including enzymes, started in April 2024-in the name of new post-Brexit border controls. Industry bodies have warned that there will be increased paperwork, delays, and logistic bottlenecks, particularly for enzyme application in food processing and agri-inputs. EU-based suppliers may pare down their exports to the UK, which will, in turn, affect the reliability of supply.

This uncertainty is stimulating stockpiling in enzyme-intensive industries and regional manufacturing, coupled with circular bio-production, with companies like Aumgene Biosciences and BioPapitek utilizing agro-waste for local enzyme manufacture. With the way the tariff regimes are changing, supply chain resiliency, local sourcing, and clear regulations will be the way to go in ensuring competitiveness in the global laccase market.

Report Scope

Regional Perspective

The laccase market is divided across different regions such as North America, Europe, Asia-Pacific, and LAMEA. This is a cursory overview of each region:

• North America: North America ranks as one of the major laccase markets, with its stemmed intelligence focusing on biotechnology, sustainability, and green chemistry. Various global and regional enzyme manufacturers operate along with academic institutes and biotech startups involved in enzyme engineering and fermentation optimization. Laccase applications also use wastewater treatment, bioremediation for phenolic pollutants, bio-bleaching in the pulp and paper industry, and stain removal in detergents. Food and beverage industries are particular about laccase for flavour stabilization, especially in wines and fruit juices. Governmental support for clean technologies and stringent regulations from authorities such as the EPA and FDA have served to encourage innovation without becoming a hurdle in the compliance process. Enzyme customization and pure enzyme production for pharmaceutical and cosmetic-grade applications are areas of investment for North American companies. However, the high enzyme production costs and low awareness of the enzyme outside specialized industries may limit the broad application of laccase in other low-cost industries.

• Europe: Europe is a mature market, filled with innovation-laced approaches to laccase enzymes, buttressed by strong regulatory frameworks and commitment to sustainability. Countries like Germany, France, the Netherlands, and Denmark have pioneered green industrial processes with laccase, especially in the textile, pulp & paper, and environmental remediation sectors. The European Union’s Green Deal, REACH chemical regulations, and bioeconomy strategy have acted as knives toward a general shift from enzymatic alternatives to synthetic chemicals. Currently, laccase is applied in cosmetics (as an antioxidant enzyme), packaging (for biodegradation of lignin and phenols), and industrial cleaning agents. The strong link between academic and industrial research in Europe, camouflaged in programs such as Horizon Europe and COST Actions, has led to several improvements in enzyme immobilization, production from novel microbial sources, and fine-tuning of performances for specific applications. However, enzyme producers face some barriers to scaling up across Europe, including high operational costs, strict quality requirements, and fragmented regional demand.

• Asia-Pacific: Asia-Pacific presents the fastest-growing region in the global laccase market, fuelled by industrial expansion, environmental concerns, and cheap production of enzymes. Leading contributors to the production of enzymes include China, India, Japan, South Korea, and Southeast Asian communities such as Thailand, Indonesia, and Vietnam, which are investing in the low-cost production of laccase from agricultural residues, fungi, and yeast via solid-state and submerged fermentation. One ecosystem under active development in China is using laccase for treating textile dye effluents, bioenergy, and managing agro-waste. In India, several university-industry alliances work on laccase application in bioremediation, biosensors, and low-temperature detergents. In the likes of Thailand and Vietnam, local enzyme manufacturers are, meanwhile, burgeoning to sustain green textile processing and fruit juice clarification. Despite its promise, challenges here include inconsistent enzyme quality, limited downstream processing expertise, and regulatory differences from one country to another. Still, it is expected that government programs such as India’s Waste-to-Wealth Mission, China’s 13th Five-Year Plan on Biotechnology, and ASEAN’s sustainability goals should propel enzyme uptake significantly in the upcoming years.

• LAMEA (Latin America, Middle East, and Africa): LAMEA lays out varied and evolving opportunities in the laccase enzyme industry, even if still at a slower pace than other regions. In Latin America, countries such as Brazil, Argentina, and Chile are trying to apply laccase for the valorization of agricultural residues, bioethanol processes, and the degradation of pollutants. With Brazil having immense agricultural activities in the background, the country is working on developing low-cost enzymes from local fungal isolates for soil bioremediation and detoxification of sugarcane by-products. Meanwhile, the Middle East, conversely, remains at a smaller scale but is developing, especially with wastewater treatment and industrial cleaning. The Emirate and Saudi Sentinels have just begun to infuse enzyme-based solutions into their industrial zones as part of wider environmental reforms. Africa, on the other hand, is thus far in a very early stage. Research centres in South Africa, Kenya, and Nigeria are probing local fungal strains in enzyme extraction with the help of international grants. Limited awareness, poor infrastructural facilities, and high cost have thus far hindered large-scale adoption. Nevertheless, the prospects are bright, marked by pilot projects in effluent treatment and leather processing, with interest beginning to pique among NGOs and biotech incubators.

Key Developments

In recent years, the laccase market has experienced several crucial changes as the players in the market strive to grow their geographical footprint and improve their product line and profits by using synergies.

• In June 2025, Novonesis acquired DSM-Firmenich’s stake in the Feed Enzymes Alliance for €1.5 billion to increase its control over the innovation and world distribution of enzymes. This will strengthen the R&D and commercialization capabilities of Novonesis, thus speeding the development of laccase-based feed additives and waste-reducing enzyme blends, particularly for emerging markets committed to sustainable animal nutrition.

• In May 2025, the enzyme research department of BASF in San Diego announced new focuses with high-performance enzymes for cleaning and animal nutrition. While laccase is not explicitly targeted, this new approach to bio-based sustainable enzyme solutions could encourage BASF to investigate the usage of laccase in eco-detergents in which oxidation would be beneficial for low-impact stain removal and textile care.

• In May 2025, Novozymes launched a next-generation enzyme for detergents working at cold-water temperatures, accentuating energy-efficient stain removal at low temperatures. This sets a strong precedent for oxidative enzymes such as laccase to be included in detergent formulations since it portrays the avenue for low-temperature, green-cleaning solutions that satisfy the sustainability goals of consumers and regulators.

• In July 2024, BASF, the University of Graz, and ACIB revealed a computer-aided enzyme design tool for improving enzyme performance and stability. This tool could help to speed up tailoring laccase variants for harsh industrial environments—wastewater treatment, textile dye degradation, and green chemical synthesis—thus making laccase more versatile and marketable.

• In July 2024, Amano Enzyme USA began the construction of a new 29,827-square-foot addition to its factory in Elgin, Illinois. This additional space will contain production, warehousing, and office facilities, allowing the company to increase the production of specialty enzymes such as laccase. Post construction, Amano will then extend its technical support area for enhancing customer assistance. This move points to the company’s efforts to serve the growing demand for enzymes in industries like food, health, and environmental treatment.

These important changes facilitated the companies widening their portfolios, bolstering their competitiveness, and exploiting the possibilities for growth available in the laccase market. This phenomenon is likely to persist since most companies are struggling to outperform their rivals in the market.

Leading Players

The laccase market is highly competitive, with a large number of product providers globally. Some of the key players in the market include:

• Novozymes
• DuPont (IFF)
• Amano Enzyme Inc.
• DSM-Firmenich
• AB Enzymes (Associated British Foods)
• Creative Enzymes
• Sunson Industry Group
• Denykem
• Advanced Enzyme Technologies
• Biocatalysts Ltd
• Xylem Inc.
• Aumgene Biosciences
• Sigma-Aldrich (Merck)
• Sisco Research Laboratories
• Zytex Biotech Pvt. Ltd.
• Enzyme Solutions
• Noshly Biotech
• Enzymatic Deinking Technologies
• Vland Biotech
• Youtell Biochemical
• Others

Promoting rising demand across industries ranging from textile, food processing, pulp & paper, and pharmaceutical to environmental clean-up, the global laccase enzyme market has become highly competitive. Some of the key players operating in this market include Novozymes (now part of Novonesis), Amano Enzyme, BASF SE, DuPont (IFF), Creative Enzymes, Advanced Enzyme Technologies, Denykem, and more. Enzyme efficiency, cost-effective production methods, application-specific formulations, and sustainable process solutions are some of the key parameters on which the competition exists.

The top companies continue to pour huge investments into R&D to develop the most competent, robust, and thermally stable laccase enzymes that are utilized in industrial-scale processes. For example, the 2025 acquisition of DSM-Firmenich’s feed enzyme business by Novonesis not only enhanced its innovation pipeline but also opened new markets for animal nutrition and industrial biocatalysis. BASF San Diego’s enzyme team has also announced enzyme-related R&D focus areas that cover enzyme-based cleaning and biocatalysis, thus offering a potential crossover possibility for the adoption of laccases into sustainable formulations.

The companies are aligning themselves with ever-tightening sustainability mandates across regions to develop eco-sustainable laccase applications, including pulp bleaching with the replacement of chlorine-based chemicals, bio-textile processing of lignosulphonates, and detoxification of wastewaters. Laccase degradation of phenolic compounds and dyes makes it attractive to industries that are transitioning to low-impact manufacturing. Textile manufacturers in India and China, for instance, have become increasingly involved in sourcing laccase-based biocatalysts to meet zero-discharge rules.

To support this trend in attaining cheaper production costs and improving enzyme accessibility, a number of biotech start-ups from Asia-Pacific and Latin America have started producing laccase enzymes from agro-waste and indigenous fungal strains based on the decentralized fermentation paradigm. Companies such as Biolume (India) and Bioenzymas (Brazil) derive direct benefits from the availability of local biomass, along with lower operating costs, to provide enzyme solutions that are finely tuned to regional needs, further destabilizing global key players.

Competition is redefined by the intersection of new technologies. Some companies utilize AI synthesis in enzyme modelling, enzyme immobilizing techniques, and synthetic design platforms, all to improve an enzyme’s capacity to withstand pH and temperature tolerance. Thus, BASF’s enzyme optimization model, created in partnership with the University of Graz, is an example of computational enzyme design used in enzyme optimization for industrial use in a targeted manner.

Strategic alliances and intersectoral cooperative projects represent yet another distinctive feature in the evolution of this market. Other leading enzyme manufacturers have sought out cosmetic brands, wastewater equipment manufacturers, and biofuel producers to nurture laccase incorporation within an extended scope of applications. Investors and sustainability-oriented buyers increasingly prefer these alliances as they forge end-to-end bio-based value chains.

Furthermore, several companies are augmenting their production footprints and technical service capabilities. Among the examples are Amano Enzyme USA’s expansion of its Illinois plant in 2025, increasing production capacity, and enhancing responsiveness to the needs of customers across North America. Simultaneous investments in regulatory compliance are also taking place, ensuring enzymes are awarded GRAS status (Generally Recognized as Safe), REACH registration, and ISO certifications—the standards critical to scaling throughout food, pharma, and industrial sectors.

In response to escalating demand for multifunctional, high-efficiency, and biodegradable enzyme solutions, the leaders in the market continue prioritizing innovation pipelines and custom enzyme solutions, directly tying product development to sustainability. There is certainty of increasing M&A activity and start-up investments within this segment, especially in markets that exhibit accelerated adoption of biotech and green manufacturing incentives.

The Laccase Market is segmented as follows:

By Source

• Fungi Source
• Plant Source

By Application

• Textile Industry
• Food Industry
• Pharmaceutical Industry
• Others

By Formulation

• Liquid Laccase
• Powdered Laccase
• Granular Laccase

By Technology

• Conventional Laccase Production
• Advanced Fermentation Technology
• Enzyme Immobilization Techniques

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America