Microbial Fermentation Technology Market Size, Trends, and Insights By Product (Medical, Antibiotics, Probiotics, Monoclonal Antibodies, Recombinant Proteins, Other Biosimilars, Alcohol Beverages, Beer, Spirits, Wine, Others, Industrial, Acetone, Ethanol & Butanol, Enzymes & Amino Acids, Food, and Feed Products), By End User (Bio-Pharmaceutical Industries, Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs), Academic Research Institutes, Food, and Feed Industry, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2023–2032


Report Code: CMI18747

Published Date: September 2022

Pages: 220+

Category: Healthcare

Report Snapshot

CAGR: 7.8%
28.23 B
2021
31.54 B
2022
52.12 B
2030

Source: CMI

Study Period: 2022-2030
Fastest Growing Market: Asia-Pacific
Largest Market: Europe

Major Players

  • Danone UK
  • Hoffmann-La Roche AG
  • Koninklijke DSM NV
  • Lonza Group AG
  • Others

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Reports Description

According to Custom Market Insights (CMI), The Global Microbial Fermentation Technology Market is expected to grow at a compound annual growth rate of 7.8% during the forecast period. As a result, the market is valued at USD 28.23 Billion in the year 2021 and is expected to reach USD 31.54 Billion in 2022, and it is expected to grow to USD 52.12 Billion by 2030.

 Microorganisms like fungi make secondary metabolites, and that is known as microbial fermentation. When favorable conditions are favorable, these microorganisms can convert the inexpensive carbon and nitrogen sources to critical intermediates or API s. With the help of microorganisms, products that are extremely important for various industries and applications like biotechnology and the medical industry are produced.

Microbial Fermentation Technology Market (By Product )

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Bacteria and fungi are the microorganisms that are used. The fermentation process comprises four other segments: biomass production, intracellular components production, extracellular metabolite production, and the transformation of substrates. Due to constant research and development activities, many innovative products are offered in the market. The medical products that use microbial fermentation technology are probiotics, biosimilars, monoclonal antibodies, and protein antibiotics. Even though there are many reasons why the market is expected to grow, a few other restraining factors will hamper the market’s growth during the forecast period. 

The microbial fermentation process happens to be a slow process which turns out to be inefficient. As the demand for this process in various industries has increased in recent years, the slow process hampers the balance between demand and supply. Moreover, when it comes to storage, it is an expensive procedure, and the entire process itself is high in cost. Another factor that will hamper the market’s growth during the forecast period is that microbial fermentation products are sometimes toxic to the environment. 

A specific product used in the market, derived through microbial fermentation technology, is ethanol, which is highly toxic to plants. Strict policies adopted by various nations across the globe will hinder market growth during the forecast period and pose a significant challenge to the market’s growth in the coming years. In addition, the energy consumption in the entire process is high as it requires more resources.

Growth Factors

As fossil fuels are depleting and petrol prices have also increased in recent years, the demand for alternative products has increased. As a result, there is growth in the market for enzymes, alkaloids, amino acids, and alcohols, especially in the chemical industry. With the help of different solutions that undergo the processes, all these products can be acquired for microbial fermentation technology. 

Microbial Fermentation Technology Market

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The demand for this technology will continue to grow during the forecast period. There are a large number of applications of these solutions that make use of microbial fermentation technology. Demand for this technology has increased in various industries like the pharmaceutical, food and beverages, energy materials, and chemical industries. With the help of multiple solutions, some of the products derived through this technology are acetic acid, citric acid, and ethanol. In addition, this technology plays a significant role in manufacturing various chemicals used on a large scale in different industries. 

The growing demand for this technology in the chemical industries will lead to the market’s growth in the coming years. It provides a cost-effective option and offers better output. In addition, this technology has provided advanced features as research and development activities have increased in recent years. As many new products are launched in the market, and the awareness about the usage of these products has also increased, the demand for this technology is expected to grow well in the coming years. 

Microbial fermentation technology happens to be a revolutionary technique, and it has a promising future as it involves the use of microorganisms in the manufacturing of various compounds, which are highly significant in the manufacturing of multiple pharmaceuticals, biofuels, and materials that are environment-friendly. It is also used in manufacturing fine chemicals and has applications in the food and beverages industry. Another factor that will help the market’s growth during the forecast period is the commercial manufacturing of vaccines that help immunization.

The microbial fermentation technology market segment is based on the Product.

 Based on the type of Product, the alcoholic beverages segment is expected to have the largest market share in the coming years. The alcoholic beverages segment has dominated the market in the past with the maximum percentage of revenue, and it will continue to grow well in the coming years. Increased consumption of these beverages and the popularity of alcohol will lead to the market’s growth in the coming years. 

As the consumption of alcoholic beverages has increased among millennials and youngsters, the market will continue to grow. The consumption of alcoholic drinks is the maximum in the urban population, and it will continue to grow in the coming years. Technological advancements will also significantly impact the market’s growth in the coming years. Regarding alcoholic beverages, new products are launched due to a more extensive consumer base. Furthermore, as the number of bars and lounges has increased in recent years, the demand for alcoholic beverages will also increase, due to which the market will continue to grow well in the coming years.

 Even though the government and awareness have adopted many strict policies regarding the effects of these beverages’ consumption, consumption will continue to increase. Demand for various flavors will drive market growth in the coming years. Different flavors are launched to attract new consumers, which helps increase sales, due to which the need for microbial fermentation will increase during the forecast period. When it comes to microbial fermentation technology, which is used in the food and beverages industry, there’s a large-scale adoption of this technology as it is a unique approach that helps bring about stability in food due to the biochemical as well as the physical changes.

The number of peptides, antioxidants, and other properties dramatically benefits consumers. Therefore, the demand for different fermented products is expected to grow in the coming years. Microbial fermentation technology is used to manufacture various types of products used in the pharmaceutical industry. These products help in treating different types of medical conditions. These medicines treat cancer, infectious diseases, and other types of disorders. In addition, microbial fermentation technology produces antiviral, anti-fungal, parasitic, and antibacterial drugs.

The microbial fermentation technology market segment is based on the End User.

Based on the end user, the chemical industries segment will have the largest market share in the coming years. This segment has dominated the market in the past, and it will continue to grow well in the coming years. The microbial fermentation technology is used on a large scale for the brewing of alcohol, and it is also used on a large scale in wineries. Demand for alcoholic drinks has increased in recent years and plays a significant role in the market’s growth.

 Rapid urbanization and increased purchasing power are other factors that will lead to the market’s growth in the coming years. The availability of bars and clubs on a large scale in urban areas will increase the sales of alcoholic drinks. An increased number of bars, pubs, restaurants, and hotels serving alcoholic beverages will also play an essential role in the market’s growth.

Report Scope

Feature of the Report Details
Market Size in 2021 USD 28.23 Billion
Projected Market Size in 2030 USD 52.12 Billion
CAGR Growth Rate 7.8% CAGR (2022-2030)
Base Year 2022
Forecast Period 2023-2032
Prominent Players Danone U.K., F. Hoffmann-La Roche AG, Koninklijke DSM NV, Lonza Group AG, Novozymes A/S, Amyris Inc., Biocon Ltd., BioVectra Inc., TerraVia Holdings Inc., United Breweries Ltd., and Others
Key Segment By Product, End User, and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfill your requirements for research.

Regional Insights

Based on geography, the Asia Pacific region will have the largest market share in the coming years. Regarding the world market, the Asia Pacific region has dominated even in the past, with a share of about 40% in revenue compared to other areas of the world. The need for microbial fermentation has increased to a great extent in this region. Compared to the other world markets, the demand for this technology is expected to be the highest in the Asia Pacific region. As the geriatric population in this region has also increased in recent years, the Microbial Fermentation Technology market is expected to grow well in the coming years as the chemical industry in this region is also highly developed, especially when it comes to the countries like China, the market is expected to grow well in the coming years. 

Microbial Fermentation Technology Market (trends by region)

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The increased amount of research activities in the field of biotechnology in healthcare will lead to the market’s growth. As the disposable income of the people has increased and the lifestyle has also changed for the developing nations across the Asia Pacific region, the demand for various products produced with the help of microbial fermentation technology will increase in the coming years. As the geriatric population has grown, the cases of chronic illness have also increased; due to this, the demand for this technology is expected to grow to introduce new drugs in the market. In addition, cases of diabetes and cancer have increased due to a greater need for various medications in the Asia Pacific region.

Key Players 

  • Danone UK
  • Hoffmann-La Roche AG
  • Koninklijke DSM NV
  • Lonza Group AG
  • Novozymes A/S
  • Amyris, Inc.
  • Biocon Ltd.
  • BioVectra Inc.
  • TerraVia Holdings, Inc.
  • United Breweries Ltd.

Recent Development

  • In the year 2020, the organization Lonza increased the manufacturing capacity of the plant in Switzerland. As the demand for those solutions that were produced with the help of microbial fermentation increased the manufacturing also increased to 3000 liters.

Segments covered in the report

By Product

  • Medical
    • Antibiotics
    • Probiotics
    • Monoclonal Antibodies
    • Recombinant Proteins
    • Other Biosimilars
  • Alcohol Beverages
    • Beer
    • Spirits
    • Wine
    • Others
  • Industrial
    • Acetone, Ethanol & Butanol
    • Enzymes & Amino Acids
  • Food and Feed Products

By End User

  • Bio-Pharmaceutical Industries
  • Contract Research Organizations (CROs) and Contract Manufacturing Organizations (CMOs)
  • Academic Research Institutes
  • Food and Feed Industry
  • Others

On the basis of Geography

North America

  • The U.S.
  • Canada
  • Mexico

Europe

  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Global Microbial Fermentation Technology Market, (2022 – 2030) (USD Billion)
    • 2.2 Global Microbial Fermentation Technology Market : snapshot
  • Chapter 3. Global Microbial Fermentation Technology Market – Industry Analysis
    • 3.1 Microbial Fermentation Technology Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 microbial contract manufacturing services
      • 3.2.2 short-development time
      • 3.2.3 higher expression levels
      • 3.2.4 high demand for antibiotics across the globe
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Product
      • 3.7.2 Market attractiveness analysis By End User
  • Chapter 4. Global Microbial Fermentation Technology Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Global Microbial Fermentation Technology Market: company market share, 2021
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Global Microbial Fermentation Technology Market – Product Analysis
    • 5.1 Global Microbial Fermentation Technology Market overview: By Product
      • 5.1.1 Global Microbial Fermentation Technology Market share, By Product, 2021 and 2030
    • 5.2 Medical
      • 5.2.1 Global Microbial Fermentation Technology Market by Medical, 2022 – 2030 (USD Billion)
    • 5.3 Antibiotics
      • 5.3.1 Global Microbial Fermentation Technology Market by Antibiotics, 2022 – 2030 (USD Billion)
    • 5.4 Probiotics
      • 5.4.1 Global Microbial Fermentation Technology Market by Probiotics, 2022 – 2030 (USD Billion)
    • 5.5 Monoclonal Antibodies
      • 5.5.1 Global Microbial Fermentation Technology Market by Monoclonal Antibodies, 2022 – 2030 (USD Billion)
    • 5.6 Recombinant Proteins
      • 5.6.1 Global Microbial Fermentation Technology Market by Recombinant Proteins, 2022 – 2030 (USD Billion)
    • 5.7 Other Biosimilars
      • 5.7.1 Global Microbial Fermentation Technology Market by Other Biosimilars, 2022 – 2030 (USD Billion)
    • 5.8 Alcohol Beverages
      • 5.8.1 Global Microbial Fermentation Technology Market by Alcohol Beverages, 2022 – 2030 (USD Billion)
    • 5.9 Beer
      • 5.9.1 Global Microbial Fermentation Technology Market by Beer, 2022 – 2030 (USD Billion)
    • 5.10 Spirits
      • 5.10.1 Global Microbial Fermentation Technology Market by Spirits, 2022 – 2030 (USD Billion)
    • 5.11 Wine
      • 5.11.1 Global Microbial Fermentation Technology Market by Wine, 2022 – 2030 (USD Billion)
    • 5.12 Industrial
      • 5.12.1 Global Microbial Fermentation Technology Market by Industrial, 2022 – 2030 (USD Billion)
    • 5.13 Acetone
      • 5.13.1 Global Microbial Fermentation Technology Market by Acetone, 2022 – 2030 (USD Billion)
    • 5.14 Ethanol
      • 5.14.1 Global Microbial Fermentation Technology Market by Ethanol, 2022 – 2030 (USD Billion)
    • 5.15 Butanol
      • 5.15.1 Global Microbial Fermentation Technology Market by Butanol, 2022 – 2030 (USD Billion)
    • 5.16 Enzymes
      • 5.16.1 Global Microbial Fermentation Technology Market by Enzymes, 2022 – 2030 (USD Billion)
    • 5.17 Amino Acids
      • 5.17.1 Global Microbial Fermentation Technology Market by Amino Acids, 2022 – 2030 (USD Billion)
    • 5.18 Food and Feed Products
      • 5.18.1 Global Microbial Fermentation Technology Market by Food and Feed Products, 2022 – 2030 (USD Billion)
  • Chapter 6. Global Microbial Fermentation Technology Market – End User Analysis
    • 6.1 Global Microbial Fermentation Technology Market overview: By End User
      • 6.1.1 Global Microbial Fermentation Technology Market share, By End User, 2021 and 2030
    • 6.2 Bio-Pharmaceutical Industries
      • 6.2.1 Global Microbial Fermentation Technology Market by Bio-Pharmaceutical Industries, 2022 – 2030 (USD Billion)
    • 6.3 Contract Research Organizations (CROs)
      • 6.3.1 Global Microbial Fermentation Technology Market by Contract Research Organizations (CROs), 2022 – 2030 (USD Billion)
    • 6.4 Contract Manufacturing Organizations (CMOs)
      • 6.4.1 Global Microbial Fermentation Technology Market by Contract Manufacturing Organizations (CMOs), 2022 – 2030 (USD Billion)
    • 6.5 Academic Research Institutes
      • 6.5.1 Global Microbial Fermentation Technology Market by Academic Research Institutes, 2022 – 2030 (USD Billion)
    • 6.6 Food
      • 6.6.1 Global Microbial Fermentation Technology Market by Food, 2022 – 2030 (USD Billion)
    • 6.7 Feed Industry
      • 6.7.1 Global Microbial Fermentation Technology Market by Feed Industry, 2022 – 2030 (USD Billion)
  • Chapter 7. Microbial Fermentation Technology Market – Regional Analysis
    • 7.1 Global Microbial Fermentation Technology Market Regional Overview
    • 7.2 Global Microbial Fermentation Technology Market Share, by Region, 2021 & 2030 (USD Billion)
    • 7.3. North America
      • 7.3.1 North America Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
        • 7.3.1.1 North America Microbial Fermentation Technology Market, by Country, 2022 – 2030 (USD Billion)
    • 7.4 North America Microbial Fermentation Technology Market, by Product, 2022 – 2030
      • 7.4.1 North America Microbial Fermentation Technology Market, by Product, 2022 – 2030 (USD Billion)
    • 7.5 North America Microbial Fermentation Technology Market, by End User, 2022 – 2030
      • 7.5.1 North America Microbial Fermentation Technology Market, by End User, 2022 – 2030 (USD Billion)
    • 7.6. Europe
      • 7.6.1 Europe Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
        • 7.6.1.1 Europe Microbial Fermentation Technology Market, by Country, 2022 – 2030 (USD Billion)
    • 7.7 Europe Microbial Fermentation Technology Market, by Product, 2022 – 2030
      • 7.7.1 Europe Microbial Fermentation Technology Market, by Product, 2022 – 2030 (USD Billion)
    • 7.8 Europe Microbial Fermentation Technology Market, by End User, 2022 – 2030
      • 7.8.1 Europe Microbial Fermentation Technology Market, by End User, 2022 – 2030 (USD Billion)
    • 7.9. Asia Pacific
      • 7.9.1 Asia Pacific Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
        • 7.9.1.1 Asia Pacific Microbial Fermentation Technology Market, by Country, 2022 – 2030 (USD Billion)
    • 7.10 Asia Pacific Microbial Fermentation Technology Market, by Product, 2022 – 2030
      • 7.10.1 Asia Pacific Microbial Fermentation Technology Market, by Product, 2022 – 2030 (USD Billion)
    • 7.11 Asia Pacific Microbial Fermentation Technology Market, by End User, 2022 – 2030
      • 7.11.1 Asia Pacific Microbial Fermentation Technology Market, by End User, 2022 – 2030 (USD Billion)
    • 7.12. Latin America
      • 7.12.1 Latin America Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
        • 7.12.1.1 Latin America Microbial Fermentation Technology Market, by Country, 2022 – 2030 (USD Billion)
    • 7.13 Latin America Microbial Fermentation Technology Market, by Product, 2022 – 2030
      • 7.13.1 Latin America Microbial Fermentation Technology Market, by Product, 2022 – 2030 (USD Billion)
    • 7.14 Latin America Microbial Fermentation Technology Market, by End User, 2022 – 2030
      • 7.14.1 Latin America Microbial Fermentation Technology Market, by End User, 2022 – 2030 (USD Billion)
    • 7.15. The Middle-East and Africa
      • 7.15.1 The Middle-East and Africa Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
        • 7.15.1.1 The Middle-East and Africa Microbial Fermentation Technology Market, by Country, 2022 – 2030 (USD Billion)
    • 7.16 The Middle-East and Africa Microbial Fermentation Technology Market, by Product, 2022 – 2030
      • 7.16.1 The Middle-East and Africa Microbial Fermentation Technology Market, by Product, 2022 – 2030 (USD Billion)
    • 7.17 The Middle-East and Africa Microbial Fermentation Technology Market, by End User, 2022 – 2030
      • 7.17.1 The Middle-East and Africa Microbial Fermentation Technology Market, by End User, 2022 – 2030 (USD Billion)
  • Chapter 8. Company Profiles
    • 8.1 Danone UK
      • 8.1.1 Overview
      • 8.1.2 Financials
      • 8.1.3 Product Portfolio
      • 8.1.4 Business Strategy
      • 8.1.5 Recent Developments
    • 8.2 Hoffmann-La Roche AG
      • 8.2.1 Overview
      • 8.2.2 Financials
      • 8.2.3 Product Portfolio
      • 8.2.4 Business Strategy
      • 8.2.5 Recent Developments
    • 8.3 Koninklijke DSM NV
      • 8.3.1 Overview
      • 8.3.2 Financials
      • 8.3.3 Product Portfolio
      • 8.3.4 Business Strategy
      • 8.3.5 Recent Developments
    • 8.4 Lonza Group AG
      • 8.4.1 Overview
      • 8.4.2 Financials
      • 8.4.3 Product Portfolio
      • 8.4.4 Business Strategy
      • 8.4.5 Recent Developments
    • 8.5 Novozymes A/S
      • 8.5.1 Overview
      • 8.5.2 Financials
      • 8.5.3 Product Portfolio
      • 8.5.4 Business Strategy
      • 8.5.5 Recent Developments
    • 8.6 Amyris Inc.
      • 8.6.1 Overview
      • 8.6.2 Financials
      • 8.6.3 Product Portfolio
      • 8.6.4 Business Strategy
      • 8.6.5 Recent Developments
    • 8.7 Biocon Ltd.
      • 8.7.1 Overview
      • 8.7.2 Financials
      • 8.7.3 Product Portfolio
      • 8.7.4 Business Strategy
      • 8.7.5 Recent Developments
    • 8.8 BioVectra Inc.
      • 8.8.1 Overview
      • 8.8.2 Financials
      • 8.8.3 Product Portfolio
      • 8.8.4 Business Strategy
      • 8.8.5 Recent Developments
    • 8.9 TerraVia Holdings Inc.
      • 8.9.1 Overview
      • 8.9.2 Financials
      • 8.9.3 Product Portfolio
      • 8.9.4 Business Strategy
      • 8.9.5 Recent Developments
    • 8.10 United Breweries Ltd.
      • 8.10.1 Overview
      • 8.10.2 Financials
      • 8.10.3 Product Portfolio
      • 8.10.4 Business Strategy
      • 8.10.5 Recent Developments
List Of Figures
  • 1. Market research Type
  • 2. Market research methodology
  • 3. Global Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
  • 4. Porter’s Five Forces Analysis
  • 5. Global Microbial Fermentation Technology Market attractiveness, By Product
  • 6. Global Microbial Fermentation Technology Market attractiveness, By End User
  • 7. Global Microbial Fermentation Technology Market share by Product, 2022 and 2030 (USD Billion)
  • 8. Global Microbial Fermentation Technology Market by Medical, 2022 – 2030 (USD Billion)
  • 9. Global Microbial Fermentation Technology Market by Antibiotics, 2022 – 2030 (USD Billion)
  • 10. Global Microbial Fermentation Technology Market by Probiotics, 2022 – 2030 (USD Billion)
  • 11. Global Microbial Fermentation Technology Market by Monoclonal Antibodies, 2022 – 2030 (USD Billion)
  • 12. Global Microbial Fermentation Technology Market by Recombinant Proteins, 2022 – 2030 (USD Billion)
  • 13. Global Microbial Fermentation Technology Market by Other Biosimilars, 2022 – 2030 (USD Billion)
  • 14. Global Microbial Fermentation Technology Market by Alcohol Beverages, 2022 – 2030 (USD Billion)
  • 15. Global Microbial Fermentation Technology Market by Beer, 2022 – 2030 (USD Billion)
  • 16. Global Microbial Fermentation Technology Market by Spirits, 2022 – 2030 (USD Billion)
  • 17. Global Microbial Fermentation Technology Market by Wine, 2022 – 2030 (USD Billion)
  • 18. Global Microbial Fermentation Technology Market by Industrial, 2022 – 2030 (USD Billion)
  • 19. Global Microbial Fermentation Technology Market by Acetone, 2022 – 2030 (USD Billion)
  • 20. Global Microbial Fermentation Technology Market by Ethanol, 2022 – 2030 (USD Billion)
  • 21. Global Microbial Fermentation Technology Market by Butanol, 2022 – 2030 (USD Billion)
  • 22. Global Microbial Fermentation Technology Market by Enzymes, 2022 – 2030 (USD Billion)
  • 23. Global Microbial Fermentation Technology Market by Amino Acids, 2022 – 2030 (USD Billion)
  • 24. Global Microbial Fermentation Technology Market by Food and Feed Products, 2022 – 2030 (USD Billion)
  • 25. Global Microbial Fermentation Technology Market share by End User, 2022 and 2030 (USD Billion)
  • 26. Global Microbial Fermentation Technology Market by Bio-Pharmaceutical Industries, 2022 – 2030 (USD Billion)
  • 27. Global Microbial Fermentation Technology Market by Contract Research Organizations (CROs), 2022 – 2030 (USD Billion)
  • 28. Global Microbial Fermentation Technology Market by Contract Manufacturing Organizations (CMOs), 2022 – 2030 (USD Billion)
  • 29. Global Microbial Fermentation Technology Market by Academic Research Institutes, 2022 – 2030 (USD Billion)
  • 30. Global Microbial Fermentation Technology Market by Food, 2022 – 2030 (USD Billion)
  • 31. Global Microbial Fermentation Technology Market by Feed Industry, 2022 – 2030 (USD Billion)
  • 32. Global Microbial Fermentation Technology Market share, by Region, 2022 and 2030
  • 33. North America Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
  • 34. Europe Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
  • 35. Asia Pacific Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
  • 36. Latin America Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
  • 37. The Middle-East and Africa Microbial Fermentation Technology Market, 2022 – 2030 (USD Billion)
List Of Tables
  • 1. Global Microbial Fermentation Technology Market: Snapshot
  • 2. Drivers of the Microbial Fermentation Technology Market: impact analysis
  • 3. North America Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 4. North America Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 5. U.S. Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 6. U.S. Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 7. Canada Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 8. Canada Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 9. Europe Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 10. Europe Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 11. Germany Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 12. Germany Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 13. France Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 14. France Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 15. U.K. Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 16. U.K. Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 17. Italy Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 18. Italy Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 19. Spain Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 20. Spain Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 21. Rest of Europe Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 22. Rest of Europe Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 23. Asia Pacific Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 24. Asia Pacific Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 25. China Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 26. China Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 27. Japan Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 28. Japan Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 29. India Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 30. India Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 31. South Korea Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 32. South Korea Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 33. South-East Asia Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 34. South-East Asia Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 35. Rest of Asia Pacific Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 36. Rest of Asia Pacific Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 37. Latin America Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 38. Latin America Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 39. Brazil Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 40. Brazil Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 41. Mexico Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 42. Mexico Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 43. Rest of Latin America Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 44. Rest of Latin America Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 45. The Middle-East and Africa Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 46. The Middle-East and Africa Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 47. GCC Countries Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 48. GCC Countries Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 49. South Africa Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 50. South Africa Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)
  • 51. Rest of Middle-East Africa Microbial Fermentation Technology Market revenue, By Product, 2022 – 2030 (USD Billion)
  • 52. Rest of Middle-East Africa Microbial Fermentation Technology Market revenue, By End User, 2022 – 2030 (USD Billion)

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2030

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
Supply-side
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
Demand-side
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers


Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2028
  • Market revenue estimates and forecasts up to 2028, by technology
  • Market revenue estimates and forecasts up to 2028, by application
  • Market revenue estimates and forecasts up to 2028, by type
  • Market revenue estimates and forecasts up to 2028, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

Key Players 

  • Danone UK
  • Hoffmann-La Roche AG
  • Koninklijke DSM NV
  • Lonza Group AG
  • Novozymes A/S
  • Amyris, Inc.
  • Biocon Ltd.
  • BioVectra Inc.
  • TerraVia Holdings, Inc.
  • United Breweries Ltd.

FAQs

“Asia Pacific” region will lead the global Microbial Fermentation Technology market during the forecast period 2022 to 2030.

Key factors driving the market growth include growing demand for microbial contract manufacturing services, short-development time, higher expression levels, and a high need for antibiotics across the globe.

The key players operating in the Microbial Fermentation Technology market are Danone UK, F. Hoffmann-La Roche AG, Koninklijke DSM NV, Lonza Group AG, Novozymes A/S , Amyris Inc., Biocon Ltd., BioVectra Inc., TerraVia Holdings Inc., United Breweries Ltd..

The global Microbial Fermentation Technology market is expanding growth with a CAGR of approximately 7.8% during the forecast period (2022 to 2030).

The global Microbial Fermentation Technology market size was valued at USD 28.23 Billion in 2021 and it is projected to reach around USD 52.12 Billion by 2030.

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