Global Antioxidant BHT Market Size Likely to Grow at a CAGR of 6.5% By 2034

As per the current market research conducted by the CMI Team, the Global Antioxidant BHT Market size is expected to record a CAGR of 6.5% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 301 Million. By 2034, the valuation is anticipated to reach USD 542 Million.

Antioxidant BHT Market Overview

Industry experts at CMI claim that Antioxidant BHT, which derives from phenol, possesses antioxidant properties. This product, as discussed under oxidants of the synthetic variety, is utilized in the form of preservatives for gas and oil, preventing it from disintegrating and not allowing the state to change rapidly.

The food and beverage industry also uses antioxidants as a preservative, which is a great method of preserving the quality and texture of the food and beverages to increase the shelf life of the materials. Various consumption products are also preserved with the help of antioxidant BHT as a preservative, which tends to Get disintegrated and spoil over a period resulting from the external impression of the environment.

Antioxidant BHT Market Growth Factors and Dynamics

Growth in plastics and rubber production

The butylated hydroxytoluene (BHT) market is rising significantly due to the growing use in the rubber and plastics sector. In these industries, BHT is an essential antioxidant that improves product durability and stability. To avoid oxidative deterioration, this is added to rubber and plastics.

This stabilization is essential for preserving the functionality and prolonging the life of things like consumer goods, packaging materials, and automobile components. The demand for BHT is being further driven by the increasing usage of plastics in a variety of applications, which has increased the requirement for stabilizers to preserve product quality.

Rising demand for food additives

Antioxidant Butylated hydroxytoluene (BHT) market growth will be accelerated by the growing demand for food additives brought on by the use of processed foods such as meat, noodles, and ready-to-cook food. The product’s antioxidant and preservative qualities will aid in preventing food spoilage, which will further propel market expansion over the predicted period.

For instance, according to the HCES, the monthly per capita expenditure on beverages and processed food has risen from 8.98 percent and 7.9 percent (2011-12) to 11.09 percent and 9.84 percent (2022-23) in urban and rural areas, respectively.

Shifting consumer preference for natural products

The market is restrained by the shifting consumer preference for natural alternatives, as consumers are increasingly choosing “clean-label” products that are free of artificial additives. Since consumers feel that these alternatives are safer than BHT, natural antioxidants, including tocopherols and rosemary extract, are in more demand as a result of this shift.

Report Scope

List of the prominent players in the Antioxidant BHT Market:

• Kemin Industries Inc.
• BASF SE
• Koninklijke DSM N.V.
• Eastman Chemical Company
• Kalsec Inc.
• Archer-Daniels-Midland Company
• Barentz Group
• Adisseo
• International Flavors & Fragrances Inc.
• DuPont de Nemours Inc.
• Astrra Chemicals
• VDH CHEM TECH PVT. LTD
• Aarnee International Pvt. Ltd.
• VDH CHEM TECH PVT. LTD
• LANXESS
• Others

The Antioxidant BHT Market is segmented as follows:

By Type

• Food Additives
• Fuel Additives
• Industrial Additives

By Application

• Oil and Gas
• Food and Beverages
• Consumer Products

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America