Global Organic Cashew Market Size Likely to Surpass at a CAGR of 3.2% By 2034

Market Size and Growth

As per the Organic Cashew Market size analysis conducted by the CMI Team, the global Organic Cashew Market is expected to record a CAGR of 3.2% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 14.8 Billion. By 2034, the valuation is anticipated to reach USD 19.5 Billion.

Overview

According to industry experts at CMI, the Organic Cashew Market is witnessing steady growth due to the increasing global demand in food, snacks, bakery, dairy alternatives, and confectionery applications. Sustainable farming, high-end processing and environmentally friendly packaging are being invested in by leading firms in the food ingredient sector including Aryan Food Ingredients, Nature Bio Foods and Equatorial Nut Processors.

High quality standards, compliance with regulations and well-developed infrastructure of retailing characterize North America, whereas sustainable production and energy-efficient processing are the priorities of Europe. Asia-Pacific is growing very fast as a result of growing urbanization, rising health-conscious consumption and expansion of export-oriented processing. Innovative and international penetration of the global market is being fuelled by strategic partnerships between producers, technology providers and governments.

Key Trends & Drivers

• Increased Demand Of Chemical-Free And Healthy And Plant-Based Food Products: The growing global trend of healthier diets and food products is pushing up the demand for organic cashews. It is shifting toward more nutrient-dense snacks that contain a higher quantity of protein, healthy fats, and minerals and shun pesticides and chemicals. Organic cashews are also an ideal product to be in this trend with a clean-label, premium product. The demand has been on the increase both in the urban and health-conscious populations all over the world as the people alter their lifestyles and have increased awareness of long-term health benefits.

• Increased Interest In Vegan Gluten-Free And Dairy-Free Snacks: Veganism, flexitarianism, and understanding of intolerance to lactose have all created a fertile growth opportunity in organic cashews. Plant based milk, plant based cheese, plant-based yogurt, and plant-based snack alternatives are commonly made out of cashews. Their non-vegetarian creamy texture and versatility provide them with a popular position among the vegan consumers that want to find healthier alternatives. This consumer preference change, particularly in western markets, highly favors the development of the organic cashew market in various types of foods.

• Favorable Government Policies And Certifications That Stimulate Organic Farming And Exports: Government policies that favor organic farming and more rigid certification standards of exports are motivating market development. Certified organic cashews are more accepted in the market and command better prices particularly in the developed areas like Europe and North America. Efforts to promote sustainable farming, financial assistance to small farmers, and investment in more organic certifications are also increasing the supply of high quality Cashews. This regulatory assistance improves international trade and confidence for consumers.

Report Scope

SWOT Analysis

• Strengths: The consistent expansion is driven by high demand for the healthy, plant-based, and chemical-free snacks. Major manufacturers invest in sustainable agriculture, high-quality processing and green packaging. Market reliability is enhanced by strong consumer awareness regarding the nutrition, great protein level, and minerals in cashews and the developed chain of supply in the major regions of production.

• Weaknesses: The costs of production and certification are high and hinder the small-scale farmer participation. The stability of supply is influenced by dependence on seasonal farming and the weather conditions. Scalability and consistent availability in the global markets are not easily achievable because of limited large scale processing infrastructure in the emerging markets and the increased logistics costs of exports.

• Opportunities: The increase in health awareness, vegan and plant-based eating, and demand in snacks, bakery, dairy alternatives and confectionery provide growth opportunities. Diversification to new markets, integration of IoT and automation in processing and eco-friendly packaging endeavors have the capability of increasing market penetration and profitability in the global market.

• Threats: Volatile prices of raw cashews, climatic threats and disruptions in the supply chain are problematic. The limited market share may be constrained by competition fromtraditional and other nut products. Compliance taxes for organic certification and trade barriers in international trade might affect the export and sluggish the global growth.

List of the prominent players in the Organic Cashew Market:

• Achal Org (Achal Cashews Pvt Ltd)
• Aryan Food Ingredients Limited
• Nature Bio Foods
• Equatorial Nut Processors Ltd.
• Olam Vietnam Ltd
• BioValley Vietnam
• Dani Foods Vietnam (Danifoodsvn)
• Shri Adinath Cashew Pvt Ltd
• Ofi
• Nutty Yogi
• Others

The Organic Cashew Market is segmented as follows:

By Product Type

• Splits
• Whole
• Roasted
• Powder
• Paste
• Others

By Application

• Dairy Products
• Bakery Products
• Desserts
• Confectionery Products
• Beverages
• Others

By Distribution Channel

• Online
• Offline

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America