As per the current market research conducted by the CMI Team, the global Pea Starch Market size is expected to record a CAGR of 7.4% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 196.1 Million. By 2033, the valuation is anticipated to reach USD 372.7 Million.

Pea Starch Market: Growth Factors and Dynamics

  • Rising Demand for Clean Label Products: The increasing consumer preference for clean label and natural ingredients in food products drives the demand for pea starch as a clean-label alternative to synthetic thickeners and stabilizers, contributing to market growth.
  • Growing Health Consciousness: With a rising awareness of health and wellness, consumers are seeking healthier food options. Pea starch, being gluten-free, non-GMO, and allergen-friendly, is gaining popularity as a functional ingredient in health-focused food products, fueling market expansion.
  • Expanding Applications in the Food Industry: Pea starch offers functional properties such as thickening, binding, and gelling, making it suitable for various applications in the food industry, including bakery, confectionery, dairy, and meat products. The versatility of pea starch drives its adoption by food manufacturers, supporting market growth.
  • Increasing Demand for Plant-based Alternatives: As the demand for plant-based and vegetarian food products continues to rise, pea starch emerges as a viable ingredient for formulating plant-based alternatives to meat, dairy, and other animal-derived products, stimulating market growth.
  • Advancements in Processing Technologies: Technological advancements in pea starch processing, including improved extraction methods and purification techniques, enhance the quality and functionality of pea starch, making it more appealing to food manufacturers and driving market growth.
  • Growing Adoption in Non-food Applications: Apart from the food industry, pea starch finds applications in various non-food industries such as pharmaceuticals, textiles, and paper & packaging, driven by its eco-friendly and sustainable properties. The diversification of applications expands the market potential for pea starch, contributing to its overall growth and demand.
  • Expansion of Production Capacities: Increasing investments in pea processing facilities and production capacities by key players in regions with abundant pea cultivation, such as North America and Europe, contribute to market growth. The expansion of production capabilities ensures a steady supply of pea starch to meet the growing demand from various industries, supporting market expansion and stability.

Pea Starch Market: Partnership and Acquisitions

  • In 2021, Emsland Group allocated over USD 40.98 million to a new plant project focused on drying and modifying pea and potato starch. This initiative aims to boost production capacity to meet the rising demand for pea starch and its derivatives.
  • In 2021, Gillco Ingredients and Cosucra Inc. have forged a distribution agreement, with Gillco set to distribute specialty ingredients such as Nastar native pea starch to end customers across various consumer sectors in the United States, enhancing accessibility and market reach for these innovative products.

Report Scope

Feature of the Report Details
Market Size in 2024 USD 196.1 Million
Projected Market Size in 2033 USD 372.7 Million
Market Size in 2023 USD 182.5 Million
CAGR Growth Rate 7.4% CAGR
Base Year 2023
Forecast Period 2024-2033
Key Segment By Application, Functionality, Form, Grade and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Pea Starch Market: COVID-19 Analysis

The COVID-19 pandemic has significantly impacted the Pea Starch Market, with the industry experiencing both positive and negative effects. Here are some of the key impacts:

  • Disruption in Supply Chains: The COVID-19 pandemic disrupted global supply chains, affecting the production and distribution of pea starch. Restrictions on transportation and labor shortages hindered the supply of raw peas and processing activities, leading to supply chain disruptions and potential shortages of pea starch.
  • Shift in Consumer Preferences: The pandemic altered consumer behavior and preferences, with a growing focus on health and immunity. While demand for health-oriented products increased, the food service sector, a significant market for pea starch, experienced a decline due to lockdowns and restrictions, impacting market demand.
  • Diversification of Applications: To recover from the impact of COVID-19, pea starch manufacturers can diversify their product applications beyond the food service sector. Exploring opportunities in pharmaceuticals, personal care products, and industrial applications diversifies revenue streams and reduces reliance on a single market segment.
  • Investment in R&D: Investing in research and development to innovate new products and enhance the functionality of pea starch can drive market recovery. Developing value-added formulations with improved stability, texture, and nutritional profiles expands the market potential and attracts new customers post-pandemic.
  • Strengthening Supply Chains: Strengthening supply chains by establishing strategic partnerships with reliable suppliers and optimizing logistics networks enhances resilience to future disruptions. Implementing digital technologies for supply chain management improves visibility, efficiency, and agility, ensuring an uninterrupted supply of raw materials and finished products.
  • Market Expansion Strategies: Expanding market reach through geographic expansion and market diversification accelerates recovery. Targeting emerging markets with growing demand for clean-label ingredients like pea starch and leveraging e-commerce channels for product distribution enhances market penetration and revenue growth opportunities.
  • Communication and Consumer Education: Effective communication and consumer education campaigns highlighting the health benefits and versatility of pea starch can stimulate demand post-pandemic. Educating consumers about the nutritional value, sustainability, and functional properties of pea starch builds trust and encourages adoption in diverse applications, driving market recovery and growth.

In conclusion, the COVID-19 pandemic has had a mixed impact on the Pea Starch Market, with some challenges and opportunities arising from the pandemic.

List of the prominent players in the Pea Starch Market:

  • AGT Food and Ingredients Inc.
  • Emsland Group
  • Roquette Frères
  • Vestkorn Milling AS
  • Cosucra Groupe Warcoing SA
  • Parrheim Foods
  • Meelunie B.V.
  • Sanstar Bio-Polymers Ltd.
  • The Scoular Company
  • Axiom Foods Inc.
  • Puris Proteins LLC
  • Dakota Dry Bean Inc.
  • American Key Food Products (AKFP)
  • AGT Foods Africa (Pty) Ltd.
  • Top Health Ingredients Inc.
  • Others

The Pea Starch Market is segmented as follows:

By Application

  • Food & Beverages
    • Bakery & Confectionery
    • Dairy & Frozen Desserts
    • Meat & Seafood Products
    • Beverages
    • Others
  • Industrial
    • Pharmaceuticals
    • Textile
    • Paper & Packaging
    • Others

By Functionality

  • Thickening Agent
  • Gelling Agent
  • Binding Agent
  • Stabilizing Agent
  • Others

By Form

  • Powder
  • Liquid

By Grade

  • Organic
  • Conventional

Regional Coverage:

North America

  • U.S.
  • Canada
  • Mexico
  • Rest of North America


  • Germany
  • France
  • U.K.
  • Russia
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Taiwan
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America