As per the current market research conducted by CMI Team, the global Prepared Food market report is expected to record a CAGR of 5.7% from 2023 to 2032. In 2022, the market size is projected to reach a valuation of USD 149.90 billion. By 2032, the valuation is anticipated to reach USD 215.91 Billion.

Prepared Food Market Report: Growth Factors and Dynamics

The prepared food market is influenced by various dynamic factors that shape its growth and development. Here are the key dynamics driving the prepared food market:

  • Changing Lifestyles and Busy Schedules: The hectic lifestyles and busy schedules of modern consumers have led to an increased demand for convenient and ready-to-eat food options. As more individuals face time constraints and seek convenient meal solutions, the demand for prepared food products has risen.
  • Increasing Urbanization and Digitization: Rapid urbanization and the penetration of digital platforms have significantly impacted the prepared food market. Urban dwellers, especially in metropolitan areas, often prefer quick and hassle-free meal options due to limited cooking time and the availability of food delivery services.
  • Growing Focus on Health and Wellness: There is a rising awareness among consumers about the importance of maintaining a healthy lifestyle. As a result, there is a demand for prepared food products that are nutritious, organic, and cater to specific dietary requirements such as gluten-free, vegan, or low-calorie options. Manufacturers are incorporating healthier ingredients and cleaner labeling to meet consumer preferences.
  • Innovation and Product Development: Continuous innovation in the prepared food sector plays a crucial role in driving market growth. Manufacturers are introducing new flavors, product varieties, and packaging formats to attract consumers. Moreover, advancements in food processing technologies and packaging solutions enhance the quality, taste, and shelf life of prepared food products.
  • Convenience and Time-Saving: Convenience remains a significant factor driving the prepared food market. Consumers seek ready-made meals that offer convenience, ease of preparation, and minimal cooking time. This convenience factor becomes especially crucial for working professionals, busy families, and individuals with limited cooking skills.
  • Increasing Disposable Income: The rise in disposable income levels in many regions has led to the increased affordability of prepared food products. Consumers are willing to spend more on convenient food options that save them time and effort in meal preparation.
  • Changing Food Preferences and Globalization: As a result of globalization and cultural exchanges, consumers are becoming more adventurous and open to trying different cuisines. The demand for international flavors, exotic ingredients, and diverse food experiences has influenced the growth of the prepared food market.

However, it is important to address challenges such as food safety concerns, nutritional value, and sustainability to sustain market growth and meet evolving consumer expectations.

Report Scope

Feature of the Report Details
Market Size in 2023 USD 156.50 Billion
Projected Market Size in 2032 USD 215.91 Billion
Market Size in 2022 USD 149.90 Billion
CAGR Growth Rate 5.7% CAGR
Base Year 2023
Forecast Period 2024-2033
Key Segment By Product, Meal Type, Distribution Channel and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Prepared Food Market Report: COVID-19 Analysis

The COVID-19 pandemic has had a significant impact on the prepared food market. Here is an analysis of the effects of COVID-19 on the market:

  • Increased Demand for Shelf-Stable and Frozen Foods: During the pandemic, consumers faced restrictions on dining out and increased concerns about food safety. This led to a surge in demand for shelf-stable and frozen prepared food products that offer longer shelf life and can be stored for extended periods. Items like canned goods, frozen meals, and ready-to-eat snacks gained popularity as consumers stocked up on essentials and sought convenient meal options at home.
  • Shift towards Online Food Delivery and Takeout: With lockdowns and social distancing measures in place, there was a significant shift towards online food delivery and takeout services. Prepared food providers, including restaurants and food delivery platforms, experienced a surge in orders as consumers sought contactless and convenient food options. This trend accelerated the adoption of digital platforms and transformed the way prepared food is accessed and consumed.
  • Disruption in Food Supply Chains: The pandemic caused disruptions in global and regional food supply chains, leading to challenges in sourcing ingredients, production, and distribution. Lockdown measures, border closures, and workforce limitations impacted the availability of certain prepared food products. Additionally, manufacturers faced logistical challenges in procuring raw materials and delivering finished goods, leading to temporary shortages and production delays.

Global Prepared Food Market 2023–2032 (By Billion)
  • Focus on Safety and Hygiene Standards: The pandemic emphasized the importance of food safety and hygiene, leading to heightened consumer awareness and scrutiny of prepared food products. Manufacturers and retailers implemented stringent safety measures, including enhanced sanitization practices, contactless delivery options, and transparent communication regarding hygiene protocols. Maintaining high safety standards became crucial to building consumer trust and ensuring continued market growth.
  • Shift in Consumer Preferences and Health-conscious Choices: The pandemic has prompted many consumers to prioritize health and wellness, leading to a shift in their food preferences. Demand for nutritious, immune-boosting, and clean label prepared food products has increased. Consumers are seeking products with natural ingredients, minimal processing, and functional benefits that support their overall well-being.
  • Resilience and Adaptation of the Industry: Despite the challenges posed by the pandemic, the prepared food industry showcased resilience and adaptability. Manufacturers quickly adjusted their production strategies to meet changing consumer demands and preferences. Many businesses focused on developing new product lines, expanding online sales channels, and adopting innovative packaging solutions to cater to evolving market dynamics.

List of the prominent players in the Prepared Food Market report:

  • ConAgra Brand Inc.
  • Tutila Ahara Pvt. Ltd.
  • Kraft Heinz Company
  • Green Mill Restaurants LLC
  • Regal Kitchen Foods Ltd.
  • BRF S.A.
  • Nestle SA
  • Nomad Foods Ltd.
  • Kerry Group plc
  • FiveStar Gourmet Foods Inc.
  • Others

The Prepared Food Market report is segmented as follows:

By Product

  • Frozen
  • Chilled
  • Canned
  • Shelf-stable

By Meal Type

  • Vegetarian
  • Non-vegetarian
  • Vegan

By Distribution Channel

  • Supermarkets & Hypermarkets
  • Convenience Stores
  • Online
  • Others

By Region

North America

  • The U.S.
  • Canada
  • Mexico


  • France
  • The UK
  • Spain
  • Germany
  • Italy
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America