Report Code: CMI49260

Published Date: May 2024

Pages: 320+

Category: Europe

Report Snapshot

CAGR: 4.1%

Source: CMI

Study Period: 2024-2033
Fastest Growing Market: Europe
Largest Market: Europe

Major Players

  • Danish Crown A/S
  • JBS Europe
  • ABP Food Group
  • Vion Food Group
  • Dawn Meats Group
  • OSI Group LLC
  • Others

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Reports Description

As per the current market research conducted by the CMI Team, the Europe Beef Market is expected to record a CAGR of 4.1% from 2024 to 2033. In 2024, the market size is projected to reach a valuation of USD 169,247.7 Million. By 2033, the valuation is anticipated to reach USD 242,984.9 Mllion.

Per Capita Meat Consumption in the EU28

Year Kilogram Per Year
2020 10.58
2021 10.45
2022 10.40
2023 10.37
2024 10.35
Source: According to Our World in Data

The Europe Beef Market refers to the commercial exchange of beef products within the European region. It encompasses various stakeholders involved in the production, processing, distribution, and consumption of beef, including farmers, processors, distributors, retailers, and consumers.

The market offers a diverse range of beef products, including different cuts, grades, and preparation methods to cater to varying consumer preferences. Factors influencing the market include changing dietary patterns, consumer demand for high-quality and sustainable beef, regulatory frameworks, technological advancements, and trade dynamics, shaping the dynamics of the beef industry across Europe.

Europe Beef Market – Significant Growth Factors

The Europe Beef Market presents significant growth opportunities due to several factors:

  • Changing Consumer Preferences: Shifting consumer preferences towards high-quality, organic, and sustainably sourced beef products are driving market growth, with consumers increasingly seeking transparency and traceability in their food choices.
  • Rising Demand for Protein-rich Diets: The growing awareness of the health benefits of protein-rich diets is driving demand for beef products, as they are a rich source of essential nutrients such as protein, iron, and vitamins.
  • Expansion of Foodservice Sector: The burgeoning food service industry, including restaurants, hotels, and catering services, is fueling demand for beef products for use in various culinary applications, driving market growth.
  • Technological Advancements in Production and Processing: Innovations in production techniques, processing technologies, and packaging solutions are enhancing efficiency, product quality, and shelf life, thereby driving market expansion and meeting evolving consumer demands.
  • Export Market Expansion: The European beef market offers opportunities for expansion into international markets, leveraging the region’s reputation for high-quality beef products to capitalize on growing global demand for premium beef.
  • Product Diversification and Innovation: There are opportunities for beef producers to diversify their product offerings and innovate with value-added products such as marinated cuts, pre-cooked meals, and convenience foods to cater to changing consumer lifestyles and preferences, thereby driving market growth and profitability.

Europe Beef Market – Mergers and Acquisitions

The Europe Beef Market has seen several mergers and acquisitions in recent years, with companies seeking to expand their market presence and leverage synergies to improve their product offerings and profitability. Some notable examples of mergers and acquisitions in the Europe Beef Market include:

  • In 2024, U.S. CattleTrace and IMI Global formed a strategic alliance to bolster U.S. CattleTrace’s rapid contact tracing database development efforts. This collaboration also supports IMI Global’s goal of enhancing value for American beef producers through comprehensive cattle verification services.
  • In 2023, At Gulfood 2022, JBS showcased its top-selling Brazilian beef brand, Friboi, featuring the premium halal portfolios Black Friboi and 1953 ranges. Black Friboi offers the highest quality halal beef sourced from top genetic Black Angus in the US, representing only 1% of the cattle selection.
  • In 2023, Ducks Unlimited and ABS Global have partnered with Trust In Beef to enhance technical capabilities, joining existing partners like Merck Animal Health, National Cattlemen’s Beef Association, Enogen/Syngenta, Tyson Foods, and the U.S. Roundtable for Sustainable Beef.

These mergers and acquisitions have helped companies expand their product offerings, improve their market presence, and capitalize on growth opportunities in the Europe Beef Market. The trend is expected to continue as companies seek to gain a competitive edge in the market.


Europe Beef Market US Cultured Meat Market Europe Cultured Meat Market
CAGR 4.1% (Approx) CAGR 58.5% (Approx) CAGR 62.8% (Approx)
USD 242,984.9 Million by 2033 USD 950.3 Million by 2032 USD 844.1 Million by 2032

Europe Beef Market – Significant Threats

The Europe Beef Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

  • Disease Outbreaks: Threats of disease outbreaks such as foot-and-mouth disease or bovine spongiform encephalopathy (BSE) can lead to trade restrictions, supply chain disruptions, and loss of consumer trust, impacting the European beef market.
  • Trade Barriers and Tariffs: Imposition of trade barriers, tariffs, and export/import restrictions by trading partners or regulatory bodies can hinder the smooth flow of beef trade within Europe and globally, posing challenges to market growth.
  • Consumer Health Concerns: Heightened concerns regarding health issues associated with beef consumption, such as cholesterol levels, saturated fat content, and potential health risks related to antibiotic use and hormone residues, can negatively impact consumer demand for beef products.
  • Environmental Regulations: Stricter environmental regulations and sustainability standards imposed on beef production, particularly concerning greenhouse gas emissions, water usage, and land management practices, can increase production costs and operational challenges for beef producers in Europe.
  • Competition from Alternative Protein Sources: The increasing popularity and availability of alternative protein sources such as plant-based meat substitutes and cultured meat products pose a competitive threat to the traditional beef market, potentially diverting consumer preferences and market share away from beef products.

Europe Beef Market 2024–2033 (By Cuts and Products)

Category-Wise Insights

By Type:

  • Grass-fed Beef: Grass-fed beef comes from cattle raised primarily on pasture and forage diets. In the Europe Beef Market, there’s a growing trend towards grass-fed beef due to consumer demand for healthier and more sustainable options. This trend aligns with the increasing focus on natural and organic products, with consumers valuing the nutritional benefits, environmental sustainability, and ethical farming practices associated with grass-fed beef.
  • Grain-fed Beef: Grain-fed beef refers to cattle raised on a diet supplemented with grains, typically in feedlots. In the Europe Beef Market, grain-fed beef remains popular due to its consistent flavor, tenderness, and marbling. Despite the rising interest in grass-fed and organic options, grain-fed beef continues to dominate the market, driven by its availability, affordability, and preference among consumers for its taste and texture.
  • Organic Beef: Organic beef is produced from cattle raised according to organic farming standards, which prohibit the use of synthetic pesticides, fertilizers, hormones, and antibiotics. In the European beef Market, organic beef is experiencing growth as consumers increasingly prioritize health, sustainability, and ethical farming practices. This trend is supported by regulatory initiatives promoting organic agriculture and consumer demand for transparency and traceability in food production.
  • Conventional Beef: Conventional beef refers to beef produced using conventional farming methods, which may involve the use of synthetic inputs such as pesticides, fertilizers, hormones, and antibiotics. In the Europe Beef Market, conventional beef remains widely available and accessible to consumers due to its affordability and convenience. While demand for organic and specialty beef products is increasing, conventional beef continues to dominate the market, particularly in mainstream retail channels and food service establishments.

By Product

  • Steaks: Steaks are prime cuts of beef typically sliced perpendicular to the muscle fibers, known for their tenderness and flavor. In the Europe Beef Market, steaks command a significant share, with trends favoring premium cuts such as ribeye, sirloin, and filet mignon. Consumers are increasingly seeking high-quality, well-marbled steaks, driving demand for grass-fed, organic, and specialty cuts.
  • Roasts: Roasts are larger cuts of beef suitable for slow cooking methods such as roasting or braising. In the Europe Beef Market, roasts remain popular for home cooking and festive occasions. Trends indicate a preference for bone-in roasts, such as prime rib and standing rib roast, as well as specialty cuts like brisket and chuck roast, catering to diverse culinary preferences and cooking styles.
  • Ground Beef: Ground beef refers to finely minced or chopped beef meat commonly used in a variety of dishes such as burgers, meatballs, and tacos. In the Europe Beef Market, ground beef is a staple ingredient in numerous cuisines, driving consistent demand. Trends include a growing preference for lean ground beef, organic options, and pre-seasoned blends, reflecting consumer preferences for convenience and health-conscious choices.
  • Others: The “Others” category in the Europe Beef Market encompasses a diverse range of beef products, including ribs, brisket, specialty cuts, and value-added products. Trends in this segment vary widely, with consumers seeking unique and innovative beef offerings such as dry-aged beef, wagyu beef, and smoked meats. Additionally, there is a growing demand for convenience foods and ready-to-cook beef products, driving innovation and product diversification in this category.

Europe Beef Market 2024–2033 (By Distribution Channel)

By Distribution Channel

  • Traditional Retail: Traditional retail channels in the Europe Beef Market refer to brick-and-mortar stores such as supermarkets, butchers, and specialty meat shops. Despite the rise of online shopping, traditional retail remains a significant distribution channel, offering consumers a wide selection of beef products and personalized service. Trends include the increasing demand for premium and specialty beef cuts, as well as the adoption of sustainable and ethically sourced beef products by retailers.
  • Online Retail: Online retail channels in the Europe Beef Market involve the sale of beef products through e-commerce platforms and online grocery stores. With the growing popularity of online shopping, consumers are increasingly turning to online retail channels to purchase beef products conveniently from the comfort of their homes. Trends include the emergence of direct-to-consumer meat delivery services, subscription-based models, and the availability of a diverse range of beef products online.
  • Food Service Distribution: Food service distribution in the Europe Beef Market involves supplying beef products to restaurants, hotels, catering services, and other food service establishments. This distribution channel plays a crucial role in meeting the demand for beef in the hospitality industry, offering bulk quantities of beef products tailored to the needs of commercial kitchens. Trends include the increasing demand for pre-cooked and value-added beef products, as well as the adoption of sustainable sourcing practices by food service distributors.
  • Direct-to-Consumer: Direct-to-consumer channels in the Europe Beef Market involve selling beef products directly from producers to consumers without intermediaries. This distribution model allows consumers to purchase beef products directly from farms, ranches, or online platforms, bypassing traditional retail channels. Trends include the rise of farm-to-table initiatives, online farmer’s markets, and the growing demand for traceable and locally sourced beef products among consumers seeking transparency and quality assurance.

Report Scope

Feature of the Report Details
Market Size in 2024 USD 169,247.7 Million
Projected Market Size in 2033 USD 242,984.9 Million
Market Size in 2023 USD 162,581.8 Million
CAGR Growth Rate 4.1% CAGR
Base Year 2023
Forecast Period 2024-2033
Key Segment By Type, Cuts and Products, Distribution Channel and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope Europe
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Competitive Landscape – Europe Beef Market

The European Beef Market is highly competitive, with a large number of manufacturers and retailers operating in Europe. Some of the key players in the market include:

  • Danish Crown A/S
  • JBS Europe
  • ABP Food Group
  • Vion Food Group
  • Dawn Meats Group
  • OSI Group LLC
  • Hilton Food Group plc
  • Tönnies Group
  • Westfleisch SCE mbH
  • El Pozo Alimentación S.A.
  • Kepak Group
  • Cranswick plc
  • Charal
  • Irish Country Meats
  • Bigard Group
  • Others

These companies operate in the market through various strategies such as product innovation, mergers and acquisitions, and partnerships.

New players entering the Europe Beef Market are leveraging innovation and development to establish their presence. Companies like Farmison & Co., MuscleFood, and Crowd Cow are adopting technology-driven approaches such as online platforms, direct-to-consumer models, and sustainable sourcing practices to disrupt traditional market dynamics.

However, key players dominating the market include established beef producers and distributors such as Danish Crown, JBS Europe, and ABP Food Group. These companies hold significant market share due to their extensive networks, diversified product portfolios, strong brand reputation, and adherence to quality and safety standards.

Europe Beef Market 2024–2033 (By Million)

The Europe Beef Market is segmented as follows:

By Type

  • Grass-fed Beef
  • Grain-fed Beef
  • Organic Beef
  • Conventional Beef

By Cuts and Products

  • Steaks
  • Roasts
  • Ground Beef
  • Others

By Distribution Channel

  • Traditional Retail
  • Online Retail
  • Food Service Distribution
  • Direct-to-Consumer

Regional Coverage:


  • Germany
  • France
  • U.K.
  • Russia
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe

Table of Contents

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market Research Methodology
  • Chapter 2. Executive Summary
    • 2.1 Europe Beef Market, (2024 – 2033) (USD Million)
    • 2.2 Europe Beef Market: snapshot
  • Chapter 3. Europe Beef Market – Industry Analysis
    • 3.1 Europe Beef Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 Changing Consumer Preferences
      • 3.2.2 Rising Demand for Protein-rich Diets
      • 3.2.3 Expansion of Foodservice Sector
      • 3.2.4 Technological Advancements in Production and Processing
      • 3.2.5 Export Market Expansion
      • 3.2.6 Product Diversification and Innovation.
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market Attractiveness Analysis By Type
      • 3.7.2 Market Attractiveness Analysis By Cuts and Products
      • 3.7.3 Market Attractiveness Analysis By Distribution Channel
  • Chapter 4. Europe Beef Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Europe Beef Market: Company Market Share, 2023
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, collaboration, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Europe Beef Market – Type Analysis
    • 5.1 Europe Beef Market Overview: By Type
      • 5.1.1 Europe Beef Market Share, By Type, 2023 and 2033
    • 5.2 Grass-fed Beef
      • 5.2.1 Europe Beef Market by Grass-fed Beef, 2024 – 2033 (USD Million)
    • 5.3 Grain-fed Beef
      • 5.3.1 Europe Beef Market by Grain-fed Beef, 2024 – 2033 (USD Million)
    • 5.4 Organic Beef
      • 5.4.1 Europe Beef Market by Organic Beef, 2024 – 2033 (USD Million)
    • 5.5 Conventional Beef
      • 5.5.1 Europe Beef Market by Conventional Beef, 2024 – 2033 (USD Million)
  • Chapter 6. Europe Beef Market – Cuts and Products Analysis
    • 6.1 Europe Beef Market Overview: By Cuts and Products
      • 6.1.1 Europe Beef Market Share, By Cuts and Products, 2023 and 2033
    • 6.2 Steaks
      • 6.2.1 Europe Beef Market by Steaks, 2024 – 2033 (USD Million)
    • 6.3 Roasts
      • 6.3.1 Europe Beef Market by Roasts, 2024 – 2033 (USD Million)
    • 6.4 Ground Beef
      • 6.4.1 Europe Beef Market by Ground Beef, 2024 – 2033 (USD Million)
    • 6.5 Others
      • 6.5.1 Europe Beef Market by Others, 2024 – 2033 (USD Million)
  • Chapter 7. Europe Beef Market – Distribution Channel Analysis
    • 7.1 Europe Beef Market Overview: By Distribution Channel
      • 7.1.1 Europe Beef Market Share, By Distribution Channel, 2023 and 2033
    • 7.2 Traditional Retail
      • 7.2.1 Europe Beef Market by Traditional Retail, 2024 – 2033 (USD Million)
    • 7.3 Online Retail
      • 7.3.1 Europe Beef Market by Online Retail, 2024 – 2033 (USD Million)
    • 7.4 Food Service Distribution
      • 7.4.1 Europe Beef Market by Food Service Distribution, 2024 – 2033 (USD Million)
    • 7.5 Direct-to-Consumer
      • 7.5.1 Europe Beef Market by Direct-to-Consumer, 2024 – 2033 (USD Million)
  • Chapter 8. Europe Beef Market – Regional Analysis
    • 8.1 Europe Beef Market Regional Overview
    • 8.2 Europe Beef Market Share, by Region, 2023 & 2033 (USD Million)
    • 8.3. Europe
      • 8.3.1 Europe Beef Market, 2024 – 2033 (USD Million)
        • Europe Beef Market, by Country, 2024 – 2033 (USD Million)
    • 8.4 Europe Beef Market, by Type, 2024 – 2033
      • 8.4.1 Europe Beef Market, by Type, 2024 – 2033 (USD Million)
    • 8.5 Europe Beef Market, by Cuts and Products, 2024 – 2033
      • 8.5.1 Europe Europe Beef Market, by Cuts and Products, 2024 – 2033 (USD Million)
    • 8.6 Europe Beef Market, by Distribution Channel, 2024 – 2033
      • 8.6.1 Europe Beef Market, by Distribution Channel, 2024 – 2033 (USD Million)
  • Chapter 9. Company Profiles
    • 9.1 Danish Crown A/S
      • 9.1.1 Overview
      • 9.1.2 Financials
      • 9.1.3 Product Portfolio
      • 9.1.4 Business Strategy
      • 9.1.5 Recent Developments
    • 9.2 JBS Europe
      • 9.2.1 Overview
      • 9.2.2 Financials
      • 9.2.3 Product Portfolio
      • 9.2.4 Business Strategy
      • 9.2.5 Recent Developments
    • 9.3 ABP Food Group
      • 9.3.1 Overview
      • 9.3.2 Financials
      • 9.3.3 Product Portfolio
      • 9.3.4 Business Strategy
      • 9.3.5 Recent Developments
    • 9.4 Vion Food Group
      • 9.4.1 Overview
      • 9.4.2 Financials
      • 9.4.3 Product Portfolio
      • 9.4.4 Business Strategy
      • 9.4.5 Recent Developments
    • 9.5 Dawn Meats Group
      • 9.5.1 Overview
      • 9.5.2 Financials
      • 9.5.3 Product Portfolio
      • 9.5.4 Business Strategy
      • 9.5.5 Recent Developments
    • 9.6 OSI Group LLC
      • 9.6.1 Overview
      • 9.6.2 Financials
      • 9.6.3 Product Portfolio
      • 9.6.4 Business Strategy
      • 9.6.5 Recent Developments
    • 9.7 Hilton Food Group plc
      • 9.7.1 Overview
      • 9.7.2 Financials
      • 9.7.3 Product Portfolio
      • 9.7.4 Business Strategy
      • 9.7.5 Recent Developments
    • 9.8 Tönnies Group
      • 9.8.1 Overview
      • 9.8.2 Financials
      • 9.8.3 Product Portfolio
      • 9.8.4 Business Strategy
      • 9.8.5 Recent Developments
    • 9.9 Westfleisch SCE mbH
      • 9.9.1 Overview
      • 9.9.2 Financials
      • 9.9.3 Product Portfolio
      • 9.9.4 Business Strategy
      • 9.9.5 Recent Developments
    • 9.10 El Pozo Alimentación S.A.
      • 9.10.1 Overview
      • 9.10.2 Financials
      • 9.10.3 Product Portfolio
      • 9.10.4 Business Strategy
      • 9.10.5 Recent Developments
    • 9.11 Kepak Group
      • 9.11.1 Overview
      • 9.11.2 Financials
      • 9.11.3 Product Portfolio
      • 9.11.4 Business Strategy
      • 9.11.5 Recent Developments
    • 9.12 Cranswick plc
      • 9.12.1 Overview
      • 9.12.2 Financials
      • 9.12.3 Product Portfolio
      • 9.12.4 Business Strategy
      • 9.12.5 Recent Developments
    • 9.13 Charal
      • 9.13.1 Overview
      • 9.13.2 Financials
      • 9.13.3 Product Portfolio
      • 9.13.4 Business Strategy
      • 9.13.5 Recent Developments
    • 9.14 Irish Country Meats
      • 9.14.1 Overview
      • 9.14.2 Financials
      • 9.14.3 Product Portfolio
      • 9.14.4 Business Strategy
      • 9.14.5 Recent Developments
    • 9.15 Bigard Group
      • 9.15.1 Overview
      • 9.15.2 Financials
      • 9.15.3 Product Portfolio
      • 9.15.4 Business Strategy
      • 9.15.5 Recent Developments
    • 9.16 Others.
      • 9.16.1 Overview
      • 9.16.2 Financials
      • 9.16.3 Product Portfolio
      • 9.16.4 Business Strategy
      • 9.16.5 Recent Developments
List Of Figures

Figures No 1 to 24

List Of Tables

Tables No 1 to 5

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2033

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers

Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2033
  • Market revenue estimates and forecasts up to 2033, by technology
  • Market revenue estimates and forecasts up to 2033, by application
  • Market revenue estimates and forecasts up to 2033, by type
  • Market revenue estimates and forecasts up to 2033, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

Prominent Player

  • Danish Crown A/S
  • JBS Europe
  • ABP Food Group
  • Vion Food Group
  • Dawn Meats Group
  • OSI Group LLC
  • Hilton Food Group plc
  • Tönnies Group
  • Westfleisch SCE mbH
  • El Pozo Alimentación S.A.
  • Kepak Group
  • Cranswick plc
  • Charal
  • Irish Country Meats
  • Bigard Group
  • Others


The key factors driving the Market are Changing Consumer Preferences, Rising Demand for Protein-rich Diets, Expansion of Foodservice Sector, Technological Advancements in Production and Processing, Export Market Expansion, Product Diversification and Innovation.

The “Grass-fed Beef” category dominated the market in 2023.

The key players in the market are Danish Crown A/S, JBS Europe, ABP Food Group, Vion Food Group, Dawn Meats Group, OSI Group LLC, Hilton Food Group plc, Tönnies Group, Westfleisch SCE mbH, El Pozo Alimentación S.A., Kepak Group, Cranswick plc, Charal, Irish Country Meats, Bigard Group, Others.

The market is projected to grow at a CAGR of 4.1% during the forecast period, 2024-2033.

The Europe Beef Market size was valued at USD 169,247.7 Million in 2024.












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