Low Intensity Sweeteners Market Size, Trends and Insights By Type (Xylitol, Tagatose, Allulose, Trehalose, Isomaltulose), By Category (Natural, Synthetic), By Application (Bakery, Beverages, Confectionery, Dairy, Ice-Cream and Deserts, Table-Top Sweetener, Pharmaceuticals, Others), and By Region - Global Industry Overview, Statistical Data, Competitive Analysis, Share, Outlook, and Forecast 2023–2032


Report Code: CMI24048

Published Date: June 2023

Pages: 220+

Category: Food & Beverages

Report Snapshot

CAGR: 7.25%
2.7B
2022
2.8B
2023
3.56B
2032

Source: CMI

Study Period: 2023-2032
Fastest Growing Market: Asia-Pacific
Largest Market: Europe

Major Players

  • Cargill
  • Incorporated
  • Ingredion Incorporated
  • Roquette Frères
  • Matsutani Chemical Industry Co. Ltd.
  • Others

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Reports Description

As per the current market research conducted by CMI Team, the global Low Intensity Sweeteners market is expected to record a CAGR of 7.25% from 2023 to 2032. In 2022, the market size is projected to reach a valuation of USD 2.7 billion. By 2032, the valuation is anticipated to reach USD 3.56 billion.

Sweeteners are substances added to food to provide a sweet taste, often used as sugar substitutes. Among them, low intensity sweeteners stand out as low-calorie or zero-calorie alternatives to sugar that help maintain calorie balance while satisfying the desire for sweetness. These sweeteners play a crucial role in weight loss efforts and have a minimal impact on insulin levels, distinguishing them from high-intensity sweeteners. They find wide-ranging applications in various industries including food and beverage, pharmaceuticals, and confectionery.

In addition to their role in weight management, low intensity sweeteners are particularly beneficial for individuals with diabetes or obesity. With a growing global emphasis on health and wellness, the demand for low intensity sweeteners is expected to surge, especially considering the rising popularity of low-to-no sugar beverages. Consequently, the Low Intensity Sweeteners Market is projected to experience accelerated growth in the foreseeable future.

Low Intensity Sweeteners Market – Significant Growth Factors

The Low Intensity Sweeteners Market is being driven by several significant growth factors:

  • Increasing consumer inclination towards low-calorie food: There is a growing consumer preference for low-calorie food options, driven by health consciousness and the desire to manage weight. Low intensity sweeteners provide a way to enjoy a sweet taste while reducing calorie intake, thus catering to this demand.
  • Rising demand for low-calorie products: With the increasing awareness of the adverse effects of excessive sugar consumption, there is a growing demand for low-calorie products across various industries, including food and beverage, pharmaceuticals, and confectionery. Low intensity sweeteners serve as an essential ingredient in formulating these products.
  • Health awareness and wellness trends: Consumers are becoming more health-conscious and are actively seeking healthier alternatives to traditional sugar. Low intensity sweeteners offer an attractive option as they provide sweetness without the associated calories, making them suitable for individuals with diabetes, obesity, or those following a balanced diet.
  • Growing demand for natural sweeteners: The food and beverage industry is experiencing a significant rise in demand for natural ingredients, including natural sweeteners. Low intensity sweeteners derived from natural sources, such as stevia, monk fruit, or erythritol, are gaining popularity due to their perceived health benefits and clean label appeal.
  • Expansion of the food and beverage industry: The overall growth of the food and beverage industry, driven by changing consumer preferences and increasing population, positively impacts the low intensity sweeteners market. Manufacturers in this industry are incorporating low intensity sweeteners into their product formulations to cater to the evolving consumer demands.
  • Technological advancements in sweetener production: Ongoing research and development efforts have resulted in advancements in the production processes of low intensity sweeteners. This has led to improved quality, taste, and availability of a wide range of sweetener options, further fueling the market growth.

Overall, the combination of consumer demand for healthier food choices, the rise of natural ingredient preferences, and advancements in sweetener technology are key factors driving the growth of the Low Intensity Sweeteners Market.

Global Low Intensity Sweeteners Market 2023–2032 (By Type)

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Low Intensity Sweeteners Market – Mergers and Acquisitions

The Low Intensity Sweeteners Market has witnessed various mergers and acquisitions, which have significantly shaped the industry landscape. Some notable examples include:

  • Ingredion’s acquisition of PureCircle: Ingredion, a leading global ingredient solutions provider, acquired PureCircle, a producer and innovator of stevia-based sweeteners. This acquisition enabled Ingredion to strengthen its position in the low calorie and natural sweeteners market.
  • Cargill’s acquisition of WILD Flavors: Cargill, a major player in the food and agricultural industry, acquired WILD Flavors, a manufacturer of natural ingredients, flavors, and sweetening solutions. This acquisition allowed Cargill to expand its portfolio of low calorie and natural sweeteners, enhancing its competitiveness in the market.
  • Tate & Lyle’s acquisition of Biovelop: Tate & Lyle, a global provider of food ingredients and solutions, acquired Biovelop, a Swedish manufacturer of oat-based ingredients, including oat beta-glucan. This acquisition helped Tate & Lyle to broaden its range of low-calorie and fiber-rich sweeteners, addressing the growing demand for healthier food options.
  • Kerry Group’s acquisition of Ojah BV: Kerry Group, a global taste and nutrition company, acquired Ojah BV, a Dutch manufacturer of plant-based protein products. This acquisition allowed Kerry Group to expand its portfolio of low-calorie and plant-based sweeteners, catering to the increasing consumer demand for clean-label and sustainable food choices.
  • ADM’s acquisition of Ziegler Group: ADM, a global food processing and commodities trading corporation, acquired Ziegler Group, a leading provider of natural citrus flavors and ingredients. This acquisition enabled ADM to strengthen its position in the natural and low-calorie sweeteners market, particularly in the citrus-based segment.

These mergers and acquisitions have facilitated market consolidation, expanded product portfolios, and improved the technological capabilities of the companies involved. They have also contributed to the development and availability of a wider range of low intensity sweeteners, meeting the diverse needs and preferences of consumers in the industry.

COMPARATIVE ANALYSIS OF THE RELATED MARKET

Low Intensity Sweeteners Market Cheese Market Sparkling Water Market
CAGR 7.25% (Approx) CAGR 8%

(Approx)

CAGR 12.6%

(Approx)

US$ 3.56 billion by 2032 USD 206 Billion by 2032 USD 123.41 Billion by 2032

Low Intensity Sweeteners Market – Significant Threats

While the Low Intensity Sweeteners Market presents significant growth opportunities, there are also several notable threats that could impact the industry:

  • Health concerns and regulatory scrutiny: As with any food ingredient, low intensity sweeteners face ongoing scrutiny regarding their safety and potential health effects. Concerns and controversies surrounding artificial sweeteners, in particular, may lead to consumer scepticism and regulatory interventions, which could restrict their usage or require additional labelling and warnings.
  • Competition from alternative sweeteners: The low intensity sweeteners market faces competition from other sugar substitutes and natural sweeteners. Alternative sweeteners such as high intensity sweeteners (e.g., aspartame, sucralose) and natural sweeteners (e.g., honey, maple syrup, agave nectar) provide different taste profiles and health perceptions, posing a challenge to the growth and market share of low intensity sweeteners.
  • Price volatility of raw materials: The production of low intensity sweeteners relies on various raw materials, such as stevia leaves, corn, or sugar alcohols. Fluctuations in the prices of these raw materials can impact the cost of production and, subsequently, the pricing of low intensity sweeteners. Price volatility may affect the competitiveness and profitability of market players.
  • Shift in consumer preferences: Consumer preferences are subject to change, influenced by evolving health trends, taste preferences, and marketing strategies. If consumer preferences shift towards natural or alternative sweeteners, or if new sweetening solutions emerge, it could lead to a decline in demand for low intensity sweeteners, posing a threat to the market.
  • Negative perception and misinformation: The perception of low intensity sweeteners may be influenced by misinformation or misconceptions regarding their safety, potential side effects, or effectiveness for weight management. Negative publicity or misleading information can impact consumer trust and adoption, hindering market growth.
  • Adverse effects on taste and texture: Low intensity sweeteners, particularly when used in high concentrations, may have a noticeable impact on taste and texture compared to natural sugar. If consumers perceive a significant difference in sensory attributes, it could limit their acceptance and adoption of low intensity sweetener-based products.

Market players in the low intensity sweeteners industry need to address these threats by investing in research and development, ensuring regulatory compliance, educating consumers about the benefits and safety of their products, and continuously innovating to meet changing consumer preferences and demands.

Report Scope

Feature of the Report Details
Market Size in 2023 USD 2.8 Billion
Projected Market Size in 2032 USD 3.56 Billion
Market Size in 2022 USD 2.7 Billion
CAGR Growth Rate 7.25% CAGR
Base Year 2022
Forecast Period 2023-2032
Key Segment By Type, Category, Application and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Category-Wise Insights

The global Low Intensity Sweeteners Market can be segmented based on the type of sweeteners. Here is a segmentation analysis of the market based on different types of low intensity sweeteners:

  • Xylitol: Xylitol is a popular low intensity sweetener that is widely used as a sugar substitute. It is derived from natural sources such as fruits and vegetables. Xylitol offers sweetness with reduced calorie content and is commonly used in various food and beverage products, including chewing gums, confectionery, and baked goods.
  • Tagatose: Tagatose is a low calorie sweetener that is naturally found in dairy products. It provides a similar taste to sugar but with fewer calories. Tagatose is used in a range of food and beverage applications, including beverages, dairy products, and baked goods.
  • Allulose: Allulose is a low calorie sweetener that occurs naturally in small quantities in fruits like figs and raisins. It offers the same sweetness as sugar but with significantly fewer calories. Allulose is commonly used in a variety of food and beverage products, including baked goods, dairy products, and confectionery.
  • Trehalose: Trehalose is a low intensity sweetener derived from starch and is known for its ability to retain moisture and improve texture in food products. It is used in various applications, including bakery, confectionery, frozen desserts, and beverages.
  • Isomaltulose: Isomaltulose, also known as palatinose, is a low glycemic index sweetener derived from beet sugar. It provides a slow and sustained release of glucose, making it suitable for diabetic-friendly products and sports nutrition. Isomaltulose is used in a range of food and beverage applications, including sports drinks, meal replacement shakes, and energy bars.

Global Low Intensity Sweeteners Market 2023–2032 (By Billion)

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Low Intensity Sweeteners Market – Regional Analysis

The Low Intensity Sweeteners Market can be analyzed based on regional segmentation, considering the consumption and demand for low intensity sweeteners in different geographical regions. Here is a regional analysis of the market:

  • North America: North America is a significant market for low intensity sweeteners due to the increasing demand for low-calorie food and beverages driven by health-conscious consumers. The United States, in particular, has a large market for low intensity sweeteners, with the presence of major food and beverage manufacturers focusing on producing healthier alternatives. The growing prevalence of obesity and diabetes in the region further contributes to the demand for low calorie sweeteners.
  • Europe: Europe is another prominent market for low intensity sweeteners, driven by the rising health awareness and the shift towards healthier food options. Countries like Germany, France, and the United Kingdom are key contributors to the market growth. The European Union’s regulations promoting the use of low calorie sweeteners in food and beverages have also influenced the market positively.
  • Asia Pacific: The Asia Pacific region is experiencing significant growth in the low intensity sweeteners market. Countries such as China, India, and Japan are witnessing increased consumer awareness about health and wellness, leading to a rise in the demand for low calorie products. Changing dietary patterns, urbanization, and the increasing prevalence of lifestyle diseases are key factors driving the market growth in this region.
  • Latin America: Latin America is emerging as a promising market for low intensity sweeteners. The region’s growing middle-class population, urbanization, and rising health consciousness contribute to the increasing demand for low calorie food and beverages. Brazil, Mexico, and Argentina are the key markets in the region, with a focus on reducing sugar consumption and promoting healthier lifestyles.
  • Middle East and Africa: The Middle East and Africa region also offer growth opportunities for low intensity sweeteners. Changing consumer preferences, rising obesity rates, and an increasing focus on health and wellness are driving the demand for low calorie alternatives. Countries like South Africa, Saudi Arabia, and the United Arab Emirates are witnessing significant market growth.

Global Low Intensity Sweeteners Market 2023–2032 (By Category)

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List of the prominent players in the Low Intensity Sweeteners Market:

  • Cargill
  • Incorporated
  • Ingredion Incorporated
  • Roquette Frères
  • Matsutani Chemical Industry Co. Ltd.
  • PureCircle
  • Tate & Lyle.
  • zuChem, Inc.
  • Gulshan Polyols Ltd.
  • DuPont
  • myris
  • NutraSweet Co.
  • ADM
  • DSM
  • GLG LIFE TECH CORP.
  • Südzucker AG
  • HYET Sweet
  • Wisdom Natural Brands
  • Icon Foods
  • Gadot Biochemical Industries Ltd.
  • BENEO
  • Others

The Low Intensity Sweeteners market is segmented as follows:

By Type

  • Xylitol
  • Tagatose
  • Allulose
  • Trehalose
  • Isomaltulose

By Category

  • Natural
  • Synthetic

By Application

  • Bakery
  • Beverages
  • Confectionery
  • Dairy
  • Ice-Cream and Deserts
  • Table-Top Sweetener
  • Pharmaceuticals

By Region

North America

  • U.S.
  • Canada
  • Mexico
  • Rest of North America

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America

Table of Contents

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Global Low Intensity Sweeteners Market, (2023 – 2032) (USD Billion)
    • 2.2 Global Low Intensity Sweeteners Market : snapshot
  • Chapter 3. Global Low Intensity Sweeteners Market – Industry Analysis
    • 3.1 Low Intensity Sweeteners Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 Increasing consumer inclination towards low-calorie food
      • 3.2.2 Rising demand for low-calorie products
      • 3.2.3 Health awareness and wellness trends
      • 3.2.4 Growing demand for natural sweeteners
      • 3.2.5 Expansion of the food and beverage industry
      • 3.2.6 Technological advancements in sweetener production.
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Type
      • 3.7.2 Market attractiveness analysis By Category
      • 3.7.3 Market attractiveness analysis By Application
  • Chapter 4. Global Low Intensity Sweeteners Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Global Low Intensity Sweeteners Market: company market share, 2022
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Global Low Intensity Sweeteners Market – Type Analysis
    • 5.1 Global Low Intensity Sweeteners Market overview: By Type
      • 5.1.1 Global Low Intensity Sweeteners Market share, By Type, 2022 and 2032
    • 5.2 Xylitol
      • 5.2.1 Global Low Intensity Sweeteners Market by Xylitol , 2023 – 2032 (USD Billion)
    • 5.3 Tagatose
      • 5.3.1 Global Low Intensity Sweeteners Market by Tagatose , 2023 – 2032 (USD Billion)
    • 5.4 Allulose
      • 5.4.1 Global Low Intensity Sweeteners Market by Allulose , 2023 – 2032 (USD Billion)
    • 5.5 Trehalose
      • 5.5.1 Global Low Intensity Sweeteners Market by Trehalose, 2023 – 2032 (USD Billion)
    • 5.6 Isomaltulose
      • 5.6.1 Global Low Intensity Sweeteners Market by Isomaltulose, 2023 – 2032 (USD Billion)
  • Chapter 6. Global Low Intensity Sweeteners Market – Category Analysis
    • 6.1 Global Low Intensity Sweeteners Market overview: By Category
      • 6.1.1 Global Low Intensity Sweeteners Market share, By Category, 2022 and 2032
    • 6.2 Natural
      • 6.2.1 Global Low Intensity Sweeteners Market by Natural , 2023 – 2032 (USD Billion)
    • 6.3 Synthetic
      • 6.3.1 Global Low Intensity Sweeteners Market by Synthetic, 2023 – 2032 (USD Billion)
  • Chapter 7. Global Low Intensity Sweeteners Market – Application Analysis
    • 7.1 Global Low Intensity Sweeteners Market overview: By Application
      • 7.1.1 Global Low Intensity Sweeteners Market share, By Application, 2022 and 2032
    • 7.2 Bakery
      • 7.2.1 Global Low Intensity Sweeteners Market by Bakery , 2023 – 2032 (USD Billion)
    • 7.3 Beverages
      • 7.3.1 Global Low Intensity Sweeteners Market by Beverages , 2023 – 2032 (USD Billion)
    • 7.4 Confectionery
      • 7.4.1 Global Low Intensity Sweeteners Market by Confectionery, 2023 – 2032 (USD Billion)
    • 7.5 Dairy
      • 7.5.1 Global Low Intensity Sweeteners Market by Dairy , 2023 – 2032 (USD Billion)
    • 7.6 Ice-Cream and Deserts
      • 7.6.1 Global Low Intensity Sweeteners Market by Ice-Cream and Deserts, 2023 – 2032 (USD Billion)
    • 7.7 Table-Top Sweetener
      • 7.7.1 Global Low Intensity Sweeteners Market by Table-Top Sweetener , 2023 – 2032 (USD Billion)
    • 7.8 Pharmaceuticals
      • 7.8.1 Global Low Intensity Sweeteners Market by Pharmaceuticals, 2023 – 2032 (USD Billion)
    • 7.9 Others
      • 7.9.1 Global Low Intensity Sweeteners Market by Others, 2023 – 2032 (USD Billion)
  • Chapter 8. Low Intensity Sweeteners Market – Regional Analysis
    • 8.1 Global Low Intensity Sweeteners Market Regional Overview
    • 8.2 Global Low Intensity Sweeteners Market Share, by Region, 2022 & 2032 (USD Billion)
    • 8.3. North America
      • 8.3.1 North America Low Intensity Sweeteners Market, 2023 – 2032 (USD Billion)
        • 8.3.1.1 North America Low Intensity Sweeteners Market, by Country, 2023 – 2032 (USD Billion)
    • 8.4 North America Low Intensity Sweeteners Market, by Type, 2023 – 2032
      • 8.4.1 North America Low Intensity Sweeteners Market, by Type, 2023 – 2032 (USD Billion)
    • 8.5 North America Low Intensity Sweeteners Market, by Category, 2023 – 2032
      • 8.5.1 North America Low Intensity Sweeteners Market, by Category, 2023 – 2032 (USD Billion)
    • 8.6 North America Low Intensity Sweeteners Market, by Application, 2023 – 2032
      • 8.6.1 North America Low Intensity Sweeteners Market, by Application, 2023 – 2032 (USD Billion)
    • 8.7. Europe
      • 8.7.1 Europe Low Intensity Sweeteners Market, 2023 – 2032 (USD Billion)
        • 8.7.1.1 Europe Low Intensity Sweeteners Market, by Country, 2023 – 2032 (USD Billion)
    • 8.8 Europe Low Intensity Sweeteners Market, by Type, 2023 – 2032
      • 8.8.1 Europe Low Intensity Sweeteners Market, by Type, 2023 – 2032 (USD Billion)
    • 8.9 Europe Low Intensity Sweeteners Market, by Category, 2023 – 2032
      • 8.9.1 Europe Low Intensity Sweeteners Market, by Category, 2023 – 2032 (USD Billion)
    • 8.10 Europe Low Intensity Sweeteners Market, by Application, 2023 – 2032
      • 8.10.1 Europe Low Intensity Sweeteners Market, by Application, 2023 – 2032 (USD Billion)
    • 8.11. Asia Pacific
      • 8.11.1 Asia Pacific Low Intensity Sweeteners Market, 2023 – 2032 (USD Billion)
        • 8.11.1.1 Asia Pacific Low Intensity Sweeteners Market, by Country, 2023 – 2032 (USD Billion)
    • 8.12 Asia Pacific Low Intensity Sweeteners Market, by Type, 2023 – 2032
      • 8.12.1 Asia Pacific Low Intensity Sweeteners Market, by Type, 2023 – 2032 (USD Billion)
    • 8.13 Asia Pacific Low Intensity Sweeteners Market, by Category, 2023 – 2032
      • 8.13.1 Asia Pacific Low Intensity Sweeteners Market, by Category, 2023 – 2032 (USD Billion)
    • 8.14 Asia Pacific Low Intensity Sweeteners Market, by Application, 2023 – 2032
      • 8.14.1 Asia Pacific Low Intensity Sweeteners Market, by Application, 2023 – 2032 (USD Billion)
    • 8.15. Latin America
      • 8.15.1 Latin America Low Intensity Sweeteners Market, 2023 – 2032 (USD Billion)
        • 8.15.1.1 Latin America Low Intensity Sweeteners Market, by Country, 2023 – 2032 (USD Billion)
    • 8.16 Latin America Low Intensity Sweeteners Market, by Type, 2023 – 2032
      • 8.16.1 Latin America Low Intensity Sweeteners Market, by Type, 2023 – 2032 (USD Billion)
    • 8.17 Latin America Low Intensity Sweeteners Market, by Category, 2023 – 2032
      • 8.17.1 Latin America Low Intensity Sweeteners Market, by Category, 2023 – 2032 (USD Billion)
    • 8.18 Latin America Low Intensity Sweeteners Market, by Application, 2023 – 2032
      • 8.18.1 Latin America Low Intensity Sweeteners Market, by Application, 2023 – 2032 (USD Billion)
    • 8.19. The Middle-East and Africa
      • 8.19.1 The Middle-East and Africa Low Intensity Sweeteners Market, 2023 – 2032 (USD Billion)
        • 8.19.1.1 The Middle-East and Africa Low Intensity Sweeteners Market, by Country, 2023 – 2032 (USD Billion)
    • 8.20 The Middle-East and Africa Low Intensity Sweeteners Market, by Type, 2023 – 2032
      • 8.20.1 The Middle-East and Africa Low Intensity Sweeteners Market, by Type, 2023 – 2032 (USD Billion)
    • 8.21 The Middle-East and Africa Low Intensity Sweeteners Market, by Category, 2023 – 2032
      • 8.21.1 The Middle-East and Africa Low Intensity Sweeteners Market, by Category, 2023 – 2032 (USD Billion)
    • 8.22 The Middle-East and Africa Low Intensity Sweeteners Market, by Application, 2023 – 2032
      • 8.22.1 The Middle-East and Africa Low Intensity Sweeteners Market, by Application, 2023 – 2032 (USD Billion)
  • Chapter 9. Company Profiles
    • 9.1 Cargill
      • 9.1.1 Overview
      • 9.1.2 Financials
      • 9.1.3 Product Portfolio
      • 9.1.4 Business Strategy
      • 9.1.5 Recent Developments
    • 9.2 Incorporated
      • 9.2.1 Overview
      • 9.2.2 Financials
      • 9.2.3 Product Portfolio
      • 9.2.4 Business Strategy
      • 9.2.5 Recent Developments
    • 9.3 Ingredion Incorporated
      • 9.3.1 Overview
      • 9.3.2 Financials
      • 9.3.3 Product Portfolio
      • 9.3.4 Business Strategy
      • 9.3.5 Recent Developments
    • 9.4 Roquette Frères
      • 9.4.1 Overview
      • 9.4.2 Financials
      • 9.4.3 Product Portfolio
      • 9.4.4 Business Strategy
      • 9.4.5 Recent Developments
    • 9.5 Matsutani Chemical Industry Co. Ltd.
      • 9.5.1 Overview
      • 9.5.2 Financials
      • 9.5.3 Product Portfolio
      • 9.5.4 Business Strategy
      • 9.5.5 Recent Developments
    • 9.6 PureCircle
      • 9.6.1 Overview
      • 9.6.2 Financials
      • 9.6.3 Product Portfolio
      • 9.6.4 Business Strategy
      • 9.6.5 Recent Developments
    • 9.7 Tate & Lyle.
      • 9.7.1 Overview
      • 9.7.2 Financials
      • 9.7.3 Product Portfolio
      • 9.7.4 Business Strategy
      • 9.7.5 Recent Developments
    • 9.8 zuChem
      • 9.8.1 Overview
      • 9.8.2 Financials
      • 9.8.3 Product Portfolio
      • 9.8.4 Business Strategy
      • 9.8.5 Recent Developments
    • 9.9 BENEO
      • 9.9.1 Overview
      • 9.9.2 Financials
      • 9.9.3 Product Portfolio
      • 9.9.4 Business Strategy
      • 9.9.5 Recent Developments
    • 9.10 Gulshan Polyols Ltd.
      • 9.10.1 Overview
      • 9.10.2 Financials
      • 9.10.3 Product Portfolio
      • 9.10.4 Business Strategy
      • 9.10.5 Recent Developments
    • 9.11 DuPont.
      • 9.11.1 Overview
      • 9.11.2 Financials
      • 9.11.3 Product Portfolio
      • 9.11.4 Business Strategy
      • 9.11.5 Recent Developments
    • 9.12 Amyris
      • 9.12.1 Overview
      • 9.12.2 Financials
      • 9.12.3 Product Portfolio
      • 9.12.4 Business Strategy
      • 9.12.5 Recent Developments
    • 9.13 NutraSweet Co.
      • 9.13.1 Overview
      • 9.13.2 Financials
      • 9.13.3 Product Portfolio
      • 9.13.4 Business Strategy
      • 9.13.5 Recent Developments
    • 9.14 ADM
      • 9.14.1 Overview
      • 9.14.2 Financials
      • 9.14.3 Product Portfolio
      • 9.14.4 Business Strategy
      • 9.14.5 Recent Developments
    • 9.15 DSM
      • 9.15.1 Overview
      • 9.15.2 Financials
      • 9.15.3 Product Portfolio
      • 9.15.4 Business Strategy
      • 9.15.5 Recent Developments
    • 9.16 GLG LIFE TECH CORP.
      • 9.16.1 Overview
      • 9.16.2 Financials
      • 9.16.3 Product Portfolio
      • 9.16.4 Business Strategy
      • 9.16.5 Recent Developments
    • 9.17 Südzucker AG
      • 9.17.1 Overview
      • 9.17.2 Financials
      • 9.17.3 Product Portfolio
      • 9.17.4 Business Strategy
      • 9.17.5 Recent Developments
    • 9.18 HYET Sweet
      • 9.18.1 Overview
      • 9.18.2 Financials
      • 9.18.3 Product Portfolio
      • 9.18.4 Business Strategy
      • 9.18.5 Recent Developments
    • 9.19 Wisdom Natural Brands
      • 9.19.1 Overview
      • 9.19.2 Financials
      • 9.19.3 Product Portfolio
      • 9.19.4 Business Strategy
      • 9.19.5 Recent Developments
    • 9.20 Icon Foods
      • 9.20.1 Overview
      • 9.20.2 Financials
      • 9.20.3 Product Portfolio
      • 9.20.4 Business Strategy
      • 9.20.5 Recent Developments
    • 9.21 Gadot Biochemical Industries Ltd.
      • 9.21.1 Overview
      • 9.21.2 Financials
      • 9.21.3 Product Portfolio
      • 9.21.4 Business Strategy
      • 9.21.5 Recent Developments
    • 9.22 Others.
      • 9.22.1 Overview
      • 9.22.2 Financials
      • 9.22.3 Product Portfolio
      • 9.22.4 Business Strategy
      • 9.22.5 Recent Developments
List Of Figures

Figures No 1 to 31

List Of Tables

Tables No 1 to 77

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2030

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
Supply-side
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
Demand-side
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers


Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2030
  • Market revenue estimates and forecasts up to 2030, by technology
  • Market revenue estimates and forecasts up to 2030, by application
  • Market revenue estimates and forecasts up to 2030, by type
  • Market revenue estimates and forecasts up to 2030, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

Prominent Players

  • Cargill
  • Incorporated
  • Ingredion Incorporated
  • Roquette Frères
  • Matsutani Chemical Industry Co. Ltd.
  • PureCircle
  • Tate & Lyle.
  • zuChem, Inc.
  • Gulshan Polyols Ltd.
  • DuPont
  • myris
  • NutraSweet Co.
  • ADM
  • DSM
  • GLG LIFE TECH CORP.
  • Südzucker AG
  • HYET Sweet
  • Wisdom Natural Brands
  • Icon Foods
  • Gadot Biochemical Industries Ltd.
  • BENEO
  • Others

FAQs

“North America” region will lead the Global Low Intensity Sweeteners Market during the forecast period 2023 to 2032.

The key factors driving the Market are Increasing consumer inclination towards low-calorie food, Rising demand for low-calorie products, Health awareness and wellness trends, Growing demand for natural sweeteners, Expansion of the food and beverage industry and Technological advancements in sweetener production.

The key players operating in the Low Intensity Sweeteners Market are Cargill, Incorporated, Ingredion Incorporated, Roquette Frères, Matsutani Chemical Industry Co. Ltd., PureCircle, Tate & Lyle., zuChem, Inc., Gulshan Polyols Ltd., DuPont., Amyris, NutraSweet Co., ADM, DSM, GLG LIFE TECH CORP., Südzucker AG, HYET Sweet, Wisdom Natural Brands, Icon Foods, Gadot Biochemical Industries Ltd., BENEO, Others.

The Global Low Intensity Sweeteners Market is expanding growth with a CAGR of approximately 7.25% during the forecast period (2023 to 2032).

The Global Low Intensity Sweeteners Market size was valued at USD 2.7 Billion in 2022 and it is projected to reach around USD 3.56 Billion by 2032.

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