Omega-3 Market by Type (ALA, EPA, and DHA), Source (Fish Oil & Krill Oil, Algal Oil, Walnut, Pumpkin Seeds, Soybean Oil, Canola Oil, Bean Curd, and Others), Application (Dietary Supplement, Pharmaceutical, Infant Formula, Food & Beverage, Pet Food, and Fish Feed)

Omega-3

Omega-3 is a polyunsaturated fatty acids (PUFAs) with a carbon double bond at the third carbon position from the tail-end of the carbon chain. It is primarily obtained from various sources such as fish oil, krill oil, algal oil, walnut,… Continue Reading

World Food Service Equipment Market – Opportunities and Forecasts, 2014-2022

Food Service Equipment

Food service equipment market comprises kitchenware, washware, and storage equipment. This equipment plays vital roles in hotels, restaurants, educational institutes, nursing homes, and hospitals among others. Increase in global population has fueled the demand for food service equipment in the… Continue Reading

Natural Food Flavors Market by Application (Beverages, Dairy & frozen products, Bakery & confectionery, Savory & snacks, Animal & Pet Food) – Global Opportunity Analysis and Industry Forecast, 2014 – 2022

natural-food-flavors

Natural food flavors are animal or plant based raw materials that are either used in a natural state or processed through physical, microbiological or enzymatic methods. In order to be listed as a natural food flavor, an ingredient must be… Continue Reading

Dairy Alternative Market by Source (Soy milk, Almond milk, Rice milk, Other sources), Application (Food and Beverage)

dairy-alternative

Dairy alternative based food and beverages are prepared from dairy-free milk, extracted from various plant based sources. These are increasingly being consumed by lactose intolerant and vegan individuals. A wide variety of food and beverages are available in the market,… Continue Reading