Global Gluten-Free Biscuits Market Size Likely to Expand at a CAGR of 8.7% By 2033

As per the current market research conducted by the CMI Team, the global Gluten-Free Biscuits Market size is expected to record a CAGR of 8.7% from 2023 to 2032. In 2023, the market size is projected to reach a valuation of USD 458.1 Million. By 2032, the valuation is anticipated to reach USD 970.5 Million.

Gluten-Free Biscuits Market: Growth Factors and Dynamics

• Celiac Disease Prevalence: The rising prevalence of celiac disease, an autoimmune disorder triggered by the consumption of gluten, is a significant driver in the gluten-free biscuits market. Increased diagnosis rates and heightened awareness of this condition are compelling more individuals to opt for gluten-free products, including biscuits, to manage their health effectively.

• Clean Label and Transparency: Increasingly, consumers are drawn to gluten-free biscuits with clean labels and transparent ingredient lists. The demand for products with minimal additives, preservatives, and artificial ingredients is driving manufacturers to provide more wholesome options, aligning with the clean eating movement and promoting market growth.

• Global Dietary Trends: The market’s upward trajectory is further propelled by the influence of global dietary trends. Popular diet regimens like paleo, keto, and low-carb diets emphasize the reduction or elimination of gluten-containing foods. This, in turn, intensifies the demand for gluten-free alternatives, including biscuits, as consumers increasingly adopt these dietary lifestyles in pursuit of their health and wellness objectives.

• Expanding Retail Channels: Accessibility plays a crucial role in market dynamics. The wider availability of gluten-free biscuits in diverse retail channels such as supermarkets, specialty stores, and online retail platforms makes it easier for consumers to find and purchase these products, thereby contributing to market growth.

• Culinary Applications: Gluten-free biscuits are gaining traction as versatile ingredients in various culinary applications. Beyond standalone snacks, they are being incorporated into a wide range of recipes, including desserts, pie crusts, and savory dishes. This increased utility expands their use and appeals across a multitude of cooking and baking endeavors.

• Health-Conscious Consumer Base: The gluten-free biscuits market is flourishing, driven by a steadily growing health-conscious consumer base. Individuals, including those with gluten sensitivities or celiac disease, are increasingly seeking dietary options that align with their wellness goals, creating a sustained demand for gluten-free biscuits.

• Consumer Convenience and Portability: The recovery strategy for the gluten-free biscuits market includes enhancing the convenience and portability of these products. Manufacturers are developing single-serve and on-the-go packaging options, making gluten-free biscuits a convenient and accessible snack for consumers, especially in a post-pandemic landscape where portability and easy consumption are valued attributes. This focus on convenience caters to evolving lifestyles and consumer preferences.

Gluten-Free Biscuits Market: Partnership and Acquisitions

• In 2021, Dawn Foods acquired JABEX, a family-owned business based in Bielsko-Biala, Poland, renowned for producing premium fruit-based products for the bakery sector. This strategic acquisition enhances Dawn Foods’ global capabilities and product offerings.

• In 2021, Dr. Schär has collaborated with Niederwieser Spa to create eco-friendly packaging for gluten-free bread using certified circular plastic. This sustainable packaging maintains product quality and will be introduced in Europe, starting with their gluten-free sandwich buns, Schär Panini Rolls, made from recycled post-consumer plastics.

• In 2021, Bob’s Red Mill unveiled a novel range of oat crackers that are plant-based and non-GMO Project verified. These certified gluten-free crackers comprise the company’s whole grain oats, blended with almonds, flaxseeds, brown rice, and quinoa, offering a nutritious and gluten-free snacking option.

Report Scope

Gluten-Free Biscuits Market: COVID-19 Analysis

The COVID-19 pandemic has had a significant impact on the Gluten-Free Biscuits Market, with the industry experiencing both positive and negative effects. Here are some of the key impacts:

• Supply Chain Disruptions: The COVID-19 pandemic induced significant disruptions in the global supply chain. These disruptions had a cascading effect on the availability of key ingredients and packaging materials used in the production of gluten-free biscuits, leading to sporadic shortages and production challenges.

• Consumer Behavior Changes: The pandemic prompted a notable transformation in consumer behavior, with individuals reallocating their financial resources towards essential items. Consequently, the demand for specialty foods, including gluten-free biscuits, experienced fluctuation, with consumers temporarily scaling back on such products in favor of essential staples.

• E-commerce Growth: Recognizing the growing prevalence of online shopping during the pandemic, many gluten-free biscuit manufacturers have expanded their e-commerce presence. This strategic move has made their products readily accessible to consumers seeking convenience and contactless shopping.

• Health and Wellness Emphasis: Manufacturers are actively highlighting the health benefits of their gluten-free biscuits to target health-conscious consumers. These biscuits are marketed as a wholesome and dietary-sensitive option, appealing to those seeking both taste and nutritional value in their snack choices.

• Product Innovation: To cater to evolving consumer preferences and dietary trends, companies have invested in research and development to create new gluten-free biscuit variants. This expansion of product offerings serves to broaden the market’s appeal, making gluten-free biscuits a suitable option for a diverse audience.

• Supply Chain Optimization: Recognizing the vulnerabilities exposed during the pandemic, companies are focusing on strengthening their supply chains. This includes diversifying their supplier base, optimizing inventory management, and enhancing production processes to ensure a steady supply of essential ingredients.

• Educational Initiatives: Brands have embarked on educational campaigns to inform consumers about the nutritional advantages of gluten-free biscuits. These initiatives aim to raise awareness about the suitability of these products for specific dietary requirements while dispelling any misconceptions or reservations.

• Clean Label Focus: In response to growing consumer preferences for transparent and clean labels, manufacturers are committed to offering gluten-free biscuits with minimal additives and natural ingredients. This dedication aligns with the clean eating movement and fosters trust among consumers, ensuring the products are in line with their dietary preferences.

In conclusion, the COVID-19 pandemic has had a mixed impact on the Gluten-Free Biscuits Market, with some challenges and opportunities arising from the pandemic.

List of the prominent players in the Gluten-Free Biscuits Market:

• General Mills Inc.
• Kellogg’s
• The Hain Celestial Group Inc.
• Mondelez International
• Enjoy Life Foods
• Glutino
• Schar
• Pamela’s Products
• Bob’s Red Mill
• Nairn’s Oatcakes
• Nature’s Path Foods
• Udi’s Gluten Free
• Mary’s Gone Crackers
• Erewhon
• Simple Mills
• Others

The Gluten-Free Biscuits Market is segmented as follows:

By Type

• Almond Flour-Based Biscuits
• Oat Flour-Based Biscuits
• Rice Flour-Based Biscuits
• Coconut Flour-Based Biscuits
• Other Grain-Free Varieties

By Application

• Retail
• Food Service

By Distribution Channel

• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail
• Convenience Stores
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America