Global Mango Pulp Market Size Likely to Grow at a CAGR of 7.57% By 2034

Market Size and Growth

As per the Mango Pulp Market size conducted by the CMI Team, the global Mango Pulp Market is expected to record a CAGR of 7.57% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 1.61 Billion. By 2034, the valuation is anticipated to reach USD 3.01 Billion.

Overview

According to industry analysts at CMI, there would be two major reasons for the anticipated growth in the demand for mango pulp: beverages based on tropical fruit and the worldwide demand for natural ingredients for fruits. The companies in beverage, baby food, dairy, and bakery manufacturing use mango pulp as a primary ingredient, where consumers now look for clean-label, natural, and tasty alternatives.

Furthermore, the export volume from producing countries such as Thailand, Mexico, and India is increasing, and high demand from the Middle East, Europe, and North America is driving the market for mango pulp at a huge speed. The market potential is also expected to get a fillip in the next ten years due to the drive toward organic farming, implementation of versatile processing technologies, and betterment of cold chain logistics.

Key Trends & Drivers

• Global Shift to Natural Ingredients: With the health trend gaining traction, products made with real fruit contents and clean-label systems are being demanded. Mango pulp finds a good market in yogurts, desserts, baby foods, and drinks due to its richness in vitamins A and C and antioxidants. Developing countries, with newly burgeoning young populations and middle classes, serve as strong pivot points for this adjustment to natural ingredients for better health benefits and clean labels on food products.

• Large Demand in Food and Beverage Domain: Fruit-based and beverage varieties, smoothies, baby food, flavored yogurt, and tropical flavored cakes have pushed the demand for mango pulp. Beverage manufacturers from North America and the Middle East make giant use of cultivars such as Totapuri and Alphonso to manufacture mango juice and nectar. These regions have become important importers of mango pulp as worldwide demand for tropical fruit flavors rises, especially for use in consumer food products.

• Developing Export and Processing Infrastructure: India remains the leading exporter of mango pulp, exploiting the proliferation of processing facilities, international certifications, and higher APEDA standards. Other countries, such as Thailand, Peru, and Mexico, are increasing their export potential. Shelf life improvements in mango pulp through aseptic packaging and cold chain developments have been a boon for international trading by cutting down spoilage and ensuring product consistency for export markets across the globe.

• Systems for Growing Organic and Sustainable Agriculture: Encouraged by the rising demand in the market for organically sourced and sustainably produced fruit products, most mango farmers are moving towards high-density plantations and organic practices. These changes will improve farm productivity and income through government schemes and private partnerships. Integrated pest management, organic certification, etc., are starting to be applied widely, thereby guaranteeing that mango pulp in the worldwide markets is accepted by the rising consumer preferences for organic and sustainable food ingredients.

• Innovation in Applications: Mango pulp serves as a foundation for developing new innovative applications that go beyond its common use in conventional food products. The distinct functional qualities of mango pulp enable its use for making both plant-based desserts and nutritious snacks, as well as sauces and personal care products such as masks and lotions. The growing interest in using pulp for cosmetics and nutrition purposes demonstrates its continuing appeal as a versatile natural ingredient that provides both taste benefits and health advantages for food and non-food manufacturing sectors.

Report Scope

SWOT Analysis

• Strengths: The international appeal of mango pulp exists because it provides nutritional benefits along with its flexible usage and appealing flavor. The pulp serves as an indispensable ingredient for dairy businesses and juice makers as well as baby food producers. The production and export of mango by India benefits from robust supply chains and a skilled workforce as well as perfect agroclimatic conditions. The worldwide recognition of Indian Alphonso and Totapuri mangoes enhances their export market value. Technological progress in pulping, along with aseptic packaging and storage, has extended the shelf life of products and enhanced their overall quality.

• Weaknesses: The climate-dependent nature of mango cultivation, together with its seasonal production, makes the market vulnerable to pest outbreaks, drought conditions, and weather fluctuations. The profitability of the market decreases because price fluctuations stem from unpredictable yield patterns. The export process faces challenges because of international food safety standards together with residue restrictions and the requirement for proper cold storage of perishable products. The market experiences commodity-based price competition while many regions lack premium branding for mango pulp.

• Opportunities: Emerging markets show strong potential for growth because fruit-based beverages now replace carbonated drinks. The development of plant-based nutrition and functional foods enables wellness products to use mango pulp as an ingredient. The use of mango extracts for personal care and cosmetic applications leads to the creation of additional revenue opportunities. Government programs such as India’s ODOP (One District One Product) and Coca-Cola’s Project Unnati Mango, along with public-private partnerships, work to boost farmer profitability alongside productivity and traceability. Organic mango pulp represents a profitable market segment that experiences increasing demand from North American and European consumers.

• Threats: The market faces risks because urbanization reduces farm acreage while pests and climate change alter traditional mango production patterns. Global trade receives interruptions from export regulations and tariffs and phytosanitary restrictions. The market faces competition from fruit bases and mango-flavored alternatives, which include peach and guava, especially in price-sensitive market segments. The lack of proper post-harvest infrastructure in certain areas leads to excessive waste and decreases the overall efficiency of supply chains.

List of the prominent players in the Mango Pulp Market:

• Allanasons Private Limited
• Jain Irrigation Systems Ltd.
• ABC Fruits
• Kiril Mischeff
• SVZ International
• Aditi Foods India
• Capricorn Food Products India Ltd.
• Inborja
• Mother India Farms
• Sun Impex
• Galla Foods
• PAL Frozen Foods
• Jadli Foods
• TMN International
• Cropooto Foods
• Barlas Naturals Foods
• Mitchell’s Fruit Farms Limited
• Pascual Boing
• Jugos del Valle
• Shimla Hills Offerings Pvt. Ltd.
• Others

The Mango Pulp Market is segmented as follows:

By Type

• Organic Mango Pulp
• Conventional Mango Pulp

By Application

• Beverages
• Infant Food
• Ice Cream & Yoghurt
• Dressings & Sauces
• Bakery & Snacks
• Personal Care
• Others

Regional Coverage:

North America

• U.S.
• Canada
• Mexico
• Rest of North America

Europe

• Germany
• France
• U.K.
• Russia
• Italy
• Spain
• Netherlands
• Rest of Europe

Asia Pacific

• China
• Japan
• India
• New Zealand
• Australia
• South Korea
• Taiwan
• Rest of Asia Pacific

The Middle East & Africa

• Saudi Arabia
• UAE
• Egypt
• Kuwait
• South Africa
• Rest of the Middle East & Africa

Latin America

• Brazil
• Argentina
• Rest of Latin America