Report Code: CMI23395

Category: Europe

Report Snapshot

CAGR: 4.19%
162.89Bn
2024
168.47Bn
2025
243.85Bn
2034

Source: CMI

Study Period: 2025-2034
Fastest Growing Market: Europe
Largest Market: Europe

Major Players

  • McDonald’s Corporation
  • Yum! Brands, Inc.
  • Restaurant Brands International Inc.
  • Domino’s Pizza, Inc.
  • Others

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Reports Description

As per the Fast Food & Quick Service Restaurant (QSR) Market analysis conducted by CMI Team, the Europe Fast Food & Quick Service Restaurant (QSR) Market is expected to record a CAGR of 4.19% from 2025 to 2034. In 2025, the market size is projected to reach a valuation of USD 168.47 Billion. By 2034, the valuation is anticipated to reach USD 243.85 Billion.

Fast Food & Quick Service Restaurant (QSR) Market Market Overview

The Europe Fast Food and Quick Service Restaurants (QSR) market is expected to witness transformation owing to the changing consumer preferences along with the technological evolution.  Major players are within a rush to transform their operational configuration by adapting digital innovations, such as mobile ordering, contactless payments, and AI-enhanced customer service.

Such shift is being complimented by the rising focus on the healthier options along with the sustainable practices as the companies are working to align with the consumer’s rising environmental and health awareness. Adapting to local markets is another trending theme, where international chains tailor their offerings to suit regional tastes and preferences.

Fast Food & Quick Service Restaurant (QSR) Market Significant Growth Factors   

The Fast Food & Quick Service Restaurant (QSR) Market Trends presents significant growth opportunities due to several factors:

  • Digital Transformation and Innovation: The digital transformation is expected to change the market as it streamlines the operation along with enhancing the customer engagement. The advanced technologies like mobile ordering platforms along with the AI-Driven analytics and contactless payment systems helps the restaurants in improving the efficiency and personalized services. These innovations reduce wait times, optimize resource allocation, and foster stronger customer relationships. As we’re speeding up technology adoption, company owners are investing big bucks in digital infrastructure so they can stay on top of the competition.
  • Changing Consumer Preferences for Convenience: The changing consumer preferences for the convenience is expected to propel the growth of the market since the lifestyle nowadays has become busy which drives the demand for quick and accessible dining options. People are really pining for better service yet with quality and the ability to tap into great value as well. So, restaurants are really having to fine tune how they do things.
  • Expansion of Delivery and Takeaway Services: The expansion of the delivery and takeaway services is expected to drive the growth of the market as it caters the rising demand for off-premise dining. It’s like they are seeing what customers really want and popping in a delivery truck before anyone else did. The convenience of ordering food from mobile apps and websites has surged demand during fluctuating public health scenarios. QSRs have really gotten excited about using these channels to make their restaurants more accessible to more people and to go above and beyond to make customers happy.
  • Increased Health and Sustainability Awareness: Growing health and sustainability awareness is reshaping the European QSR market by prompting brands to reformulate menus and adopt sustainable practices. Consumers are increasingly concerned with nutritional content, sourcing, and environmental impact, driving restaurants to offer healthier alternatives and transparently communicate ingredient origins. The new focus on well-being is bringing with it greater investments in organic food and less use of artificial additives.
  • Economic Growth and Urbanization: When it comes to quick service restaurants in Europe, big factors are robust economic growth and urbanization. Things are going well economically part of this is that people have more money to spend and they are also changing their lifestyle more. In fast-paced cities, where people are super busy and life is a mad dash, it’s like prime real estate for quick service restaurants. As middle-class incomes rise, consumers exhibit a greater willingness to spend on dining convenience. This results in investment in new places to shop, delivery systems that work, and cool new ways of serving people who are living in cities.

Fast Food & Quick Service Restaurant (QSR) Market Significant Threats

The Fast Food & Quick Service Restaurant (QSR) Market faces several significant threats that could impact its growth and profitability in the future. Some of these threats include:

  • Intense Competition and Market Saturation: The intense competition along with the market saturation is expected to hamper the growth of the Europe fast food & QSR market. With the competition getting fiercer by the day, local brands that are just starting to take off and major big sellers from abroad are squaring off hard and trying to outdo each other. So there will be price wars, big sales events and all sorts of promotional offers going on right now. The competitive realm puts a squeeze on margins and really fans the flames of innovation to create offerings that really stand apart from the competition.
  • Stringent Regulatory Environment: Stringent regulatory environments across Europe present significant challenges for the QSR market, potentially hindering operational flexibility and profitability. Sure, governments set very strict rules on food safety and other health and labor matters, and following these rules means spending a lot of money to stay compliant. These regulations often require extensive modifications in supply chain management and restaurant operations, increasing overhead costs. So there’s also the risk that new rules mean a lot of uncertainty which forces companies to adjust very quickly lest they run into penalties or bigger legal trouble.
  • Fluctuations in Economic Conditions and Consumer Spending: Fluctuations in economic conditions and consumer spending present notable threats to the European QSR market. Economic downturns and pressures can reduce disposable incomes, leading consumers to cut back on dining out. This spending crunch really hits hard because it affects where the money is going and forces restaurants to think very hard about their charges and their costs. Market conditions can really mess with supply chains and compound operating risk as well, so it makes staying profitable really difficult.

Fast Food & Quick Service Restaurant (QSR) Market Opportunities

  • Menu Diversification and Health-Focused Innovations: Menu diversification and health-focused innovations offer considerable opportunities in the European QSR market. Customers are really going for those super tasty options served up quickly as well as things that are going to make them super healthy and organic too, checking out fast food restaurants alongside that. In response, brands are expanding their menus to include healthier choices, plant-based alternatives, and customizable offerings that cater to varied dietary needs. These innovations not only attract health conscious customers but also distinguish brands in a competitive crowd.
  • Brand Expansion Through Strategic Alliances: Expanding through smart partnerships is really golden for growth in the European quick service restaurants market. By partnering with local and international firms, restaurants can leverage shared resources, expertise, and market access to strengthen their competitive position. Working together with strategic allies lets us enter new markets faster and also protects us against risks of going it alone. Such partnerships result in innovative marketing campaigns, co-branded products, and enhanced customer experiences that resonate across diverse consumer segments.

Fast Food & Quick Service Restaurant (QSR) Market Segmentation Analysis

By Product

  • Burgers: The burger segment is expected to hold 13.15% share of the market in 2024. Burger is a stable product in the Europe’s QSR and fast food market as it is popular, affordable, and versatile. They have become popular among all the age groups as it is available in various types such as class beef burgers and new plant-based alternatives to cater the changing preferences. Fast food joints constantly change their burger menus, adding local flavors, special ingredients, and options you can personalize. This keeps them interesting and relevant. Burgers are quick to prepare and pair well with combo meals, making them a convenient and cost-effective choice.
  • Sandwiches: The sandwiches segment accounted for 10.54% share of the market in 2024. Sandwiches are a go-to in Europe’s fast food scene thanks to their portability, flexibility, and ability to suit various dietary needs. Available hot or cold, they can be made with different types of bread, including flatbreads. This makes them handy for people on the move. With a growing focus on healthy eating, many places offer sandwiches with lean proteins, fresh veggies, and whole grains. The option to customize sandwiches adds to their appeal, allowing people to choose ingredients based on personal taste or dietary restrictions.
  • Pizza: The pizza segment is expected to hold 20.89% share of the market in 2024. Pizza holds a strong place in Europe’s fast food market, offering delicious flavors combined with convenience and the ability to share. It appeals to a wide audience and can be made in multiple styles, from thin crust to deep dish, and with toppings ranging from vegetarian to meat-heavy. Many pizza places offer customizable toppings and crusts, which boosts customer satisfaction. Pizza is especially popular for group meals and delivery, making it a reliable choice for boosting sales both in restaurants and for takeout.
  • Fried Chicken: The fried chicken segment is anticipated to account for 21.73% share of the market in 2024. Fried chicken is rapidly gaining popularity in Europe’s fast food market due to its bold taste and satisfying texture. The fried chicken comes in various forms like wings, tenders, and chicken burgers. The international as well as local brands are offering unique seasonings and sides which attracts a wide range of customers. It suits the both dine-in as well as delivery formats and is generally featured in the value meal promotions which is expected to drive the market growth. The rising interest in the spicy, global flavors along with the innovations in the healthier frying methods has boosted the appeal of fried chicken.
  • Others: The others segment is expected to hold 33.69% share of the market in 2024. The “Others” category in Europe’s fast food market includes items like salads, rice bowls, snacks, desserts, and drinks. Such choices expand the menu variety along with catering the consumers who are looking for lighter meals, sides, or indulgent treats. Health-conscious customers are drawn to options like protein-rich salads and grain bowls. Meanwhile, desserts and snacks create opportunities for additional purchases, boosting average transaction amounts. This category also features new culinary offerings from Indian, Middle Eastern, or fusion eateries.

By Application

  • Dine-In: The dine-in fast-food restaurants is an important segment accounting for 32.11% share of the market in 2024 because of the enjoyable social experience and the comfortable feeling that comes with it. Although many have ordered food now via the internet, the culture of sit-ins with family and friends still remains. Ultimately, fast food places make such arrangements better through cleanliness, modern spaces, and free Wi-Fi with comfortable surroundings. This encourages buying more items, hence increasing the amount spent per customer.
  • Takeout: The takeout segment dominated the market in 2024 with a share of 32.94% share of the market. Takeout service is one major aspect of fast food in European nations. This provides affordable, fast and perfect meal solutions to busy workers, students, and travellers. People enjoy this type of service because it helps them to fetch food in less time, so they don’t have to wait in the restaurant. Fast food matches this comfort by easy packings and special counting for fast pickups. There’s another advantage of that earth-friendly packings use in the preparation for make themselves great to the earth lovers.
  • Delivery: The delivery segment accounted for 24.08% share of the market in 2024. Food delivery is on the rise within Europe. Delivery and food services are created based on modern realities as much as more people started owning smartphones and as much more changed in the way people consume food. Fast food organizations pair with delivery applications like Uber Eats, Deliveroo, and Just Eat, and develop their apps to broaden the horizon of customers that they’re able to cater to when they cannot go into the establishments. It makes it very convenient for people to savor their meals in the comforts of their homes or even at work. Improved delivery services, such as real-time tracking and contactless drop-off, make it more reliable.
  • Drive-Thru: The drive-thru segment is anticipated to hold 10.88% share of the market in 2024. Drive-thru services are gaining more popularity within Europe especially in areas that are very car populated as it gives fast-easy options with least contacts-the perfect service alternative for those in a hurry. Technically, much improved now through digital menus, voice recognition, and app pre-ordering, make this faster and more convenient. Fast food chains are getting up with new designs to have the drive-thru facility incorporated in the layouts of newly constructed facilities to meet the raising demands of customers after the pandemic.

By Distribution Channel

  • Online Ordering Platforms: The online ordering platforms dominated the market in 2024 accounting for 56.39% share of the market in 2024. Uber Eats, Deliveroo, Just Eat, and Glovo are the pillars on which the entire European QSR structure now stands, bridging the gap between consumers and restaurants. These aggregators allow consumers broad visibility and access to vast user bases, which in turn allows QSRs to reach out to clients without building their own logistics. Integrated payment options, customer reviews, and real-time customer tracking further improve the consumer experience. This works particularly for smaller or mid-sized QSRs in the quick scaling process.
  • Mobile Applications: Mobile apps act as an effective tool to communicate with consumers directly for QSRs across Europe. The segment holds 24.55% share of the market in 2024. Mobile apps provide personalized experience, loyalty points and give seamless ordering to their users with lot of other offerings. Changing and customizing meals, having a pre-picked or delivered ready meal, and accessing an exclusive offer are just some of the items in their catalogue. Hence, deeper engagement is developed between brand and customer. Push notifications and location-based marketing promote returns and order frequencies. Via in-app payment systems time at checkout is fast-tracked decreasing points of friction at busy hours.
  • Direct to Consumer (DTC): The Direct to Consumer segment is anticipated to hold 19.06% share of the market in 2024. Europe is witnessing more growth in its DTC sales on proprietary websites, through phone calls, or through in-house delivery services. For instance, direct access to consumers through website, phone, or in-house delivery services helps the brands bypass third party online aggregators where the brands maintain significant control over pricing, branding, customer experience, and data collection. Most major QSR chains have started to build their digital infrastructure to facilitate convenient ordering, secure payment, and personalized promotions as part of their DTC initiatives. In addition, DTC channels help in profit maximization as they eliminate the aggregator commission.

By End-User

  • Millennials: The millennial segment accounted for the approx 40% share of the market in 2024 owing to its digital-savvy nature, quick-service lifestyle, and preference for world health cuisines. This consumer segment much values quick service, customizable meals, and tech-driven ordering interfaces like mobile applications and digital loyalty programs. Their restaurant choice includes sustainability, ethical sourcing of the food along with the plant-based menu options. The brands are targeting the millennials for the promotion of the food outlets on the social media highlighting the unique taste which resembles with the millennials and value-for-money options.
  • Families: The family segment is one of the most important segment accounting for 33.06% share of the market in 2024. for the QSRs in Europe, which are often in search of affordable, convenient, and varied meal options for both adults and children. Family-friendly QSRs normally ensure that value meals, combo deals, and child-friendly menus appeal for causal dining and weekend outings. The comfortable ambience for dine-ins, quick service, and some accessibility serve to attract busy parents as well. Brands that focus on health and its connotations of food safety with respect to nutritional transparency and allergenic issues will also appeal more to health-conscious diners, particularly families.
  • Working Professionals: The working professionals keeps the QSR market in strong demand and holds 26.95% share of the market in 2024, as they are in utmost need of fast and reliable meals on busy workdays. Right from grabbing breakfast on the way to the office, grabbing a lunch box in between meetings to getting deliveries during late shifts, this group is all about efficiency and convenience. Quick service formats, grab-and-go meals, pre-ordering via apps, and contactless payments serve the purpose for them. On top of that, the presence of healthy food options, their subscription deals, and loyal rewards bound to further add to their appeal.

Report Scope

Feature of the Report Details
Market Size in 2025 USD 168.47 Billion
Projected Market Size in 2034 USD 243.85 Billion
Market Size in 2024 USD 162.89 Billion
CAGR Growth Rate 4.19% CAGR
Base Year 2024
Forecast Period 2025-2034
Key Segment By Product, Service, Distribution Channel, End User and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfil your requirements for research.

Fast Food & Quick Service Restaurant (QSR) Market Key Developments

In recent years, the Fast Food & Quick Service Restaurant (QSR) Market has experienced a number of crucial changes as the players in the market strive to grow their geographical footprint and improve their product line and profits by using synergies.

  • In April 2023, Burger King has entered into partnership with the Bringg which is a delivery management platform for increasing its customer delivery experience.

These important changes facilitated the companies to widen their portfolios, to bolster their competitiveness and to exploit the possibilities for growth available in the Fast Food & Quick Service Restaurant (QSR) Market. This phenomenon is likely to persist since most companies are struggling to outperform their rivals in the market.

Fast Food & Quick Service Restaurant (QSR) Market Competitive Landscape

The Fast Food & Quick Service Restaurant (QSR) Market is highly competitive, with a large number of service providers Europely. Some of the key players in the market include:

  • McDonald’s Corporation
  • Yum! Brands Inc.
  • Restaurant Brands International Inc.
  • Domino’s Pizza Inc.
  • Subway Systems Europe B.V.
  • Pizza Hut International LLC
  • Burger King Europe GmbH
  • KFC Europe
  • Nando’s Group Holdings Limited
  • Greggs plc
  • Samworth Brothers Limited
  • Co-operative Group Limited
  • Starbucks
  • Wendy’s International Inc.
  • Hardee’s Restaurants LLC
  • Others

These companies implement a series of techniques in order to penetrate into the market, such innovations, mergers and acquisitions and collaboration.

The emerging players are transforming the Europe Fast Food & QSR market through embracing and innovating new personalized niches to grab market share. Many are flexing their menus with plant-based options or ethnic fusion, or with gourmet fast-food concepts to respond to health-conscious or adventurous palate seekers.

Such start-ups or indie brands are typically employing digital-first strategies, including app-based ordering, social media marketing, or direct to consumer delivery, to reach out to younger ones in the population. Furthermore, the organizations would also want to be eco-friendly like packing their people’s foods into transparent sourcing and localizing their menus to capture regional tastes. Therefore, these players are changing the marketplace that would be created competitively in Europe in the QSR.

The Europe Fast Food & Quick Service Restaurant (QSR) Market is segmented as follows:

By Product

  • Burgers
  • Sandwiches
  • Pizza
  • Fried Chicken
  • Others

By Service

  • Dine-in
  • Takeout
  • Delivery
  • Drive-Thru

By Distribution Channel

  • Online Ordering Platforms
  • Mobile Applications
  • Direct-To-Consumer Sales

By End User

  • Millennials
  • Families
  • Working Professionals

Regional Coverage:

Europe

  • Germany
  • France
  • U.K.
  • Russia
  • Italy
  • Spain
  • Netherlands
  • Rest of Europe

Table of Contents

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Europe Fast Food & Quick Service Restaurant (QSR) Market, (2025 – 2034) (USD Billion)
    • 2.2 Europe Fast Food & Quick Service Restaurant (QSR) Market : snapshot
  • Chapter 3. Europe Fast Food & Quick Service Restaurant (QSR) Market – Industry Analysis
    • 3.1 Europe Fast Food & Quick Service Restaurant (QSR) Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 Technological Advancements
      • 3.2.2 Increasing Incidence of Upper Limb Amputations
      • 3.2.3 Rising Healthcare Awareness and Access
      • 3.2.4 Strategic Collaborations and Mergers & Acquisitions
      • 3.2.5 Aging Population and Rising Prevalence of Chronic Conditions.
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Product
      • 3.7.2 Market attractiveness analysis By Service
      • 3.7.3 Market attractiveness analysis By Distribution Channel
      • 3.7.4 Market attractiveness analysis By End User
  • Chapter 4. Europe Fast Food & Quick Service Restaurant (QSR) Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Europe Fast Food & Quick Service Restaurant (QSR) Market: company market share, 2024
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Europe Fast Food & Quick Service Restaurant (QSR) Market – Product Analysis
    • 5.1 Europe Fast Food & Quick Service Restaurant (QSR) Market overview: By Product
      • 5.1.1 Europe Fast Food & Quick Service Restaurant (QSR) Market share, By Product, 2024 and 2034
    • 5.2 Burgers
      • 5.2.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Burgers, 2025 – 2034 (USD Billion)
    • 5.3 Sandwiches
      • 5.3.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Sandwiches, 2025 – 2034 (USD Billion)
    • 5.4 Pizza
      • 5.4.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Pizza, 2025 – 2034 (USD Billion)
    • 5.5 Fried Chicken
      • 5.5.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Fried Chicken, 2025 – 2034 (USD Billion)
    • 5.6 Others
      • 5.6.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Others, 2025 – 2034 (USD Billion)
  • Chapter 6. Europe Fast Food & Quick Service Restaurant (QSR) Market – Service Analysis
    • 6.1 Europe Fast Food & Quick Service Restaurant (QSR) Market overview: By Service
      • 6.1.1 Europe Fast Food & Quick Service Restaurant (QSR) Market share, By Service, 2024 and 2034
    • 6.2 Dine-in
      • 6.2.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Dine-in, 2025 – 2034 (USD Billion)
    • 6.3 Takeout
      • 6.3.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Takeout, 2025 – 2034 (USD Billion)
    • 6.4 Delivery
      • 6.4.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Delivery, 2025 – 2034 (USD Billion)
    • 6.5 Drive-Thru
      • 6.5.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Drive-Thru, 2025 – 2034 (USD Billion)
  • Chapter 7. Europe Fast Food & Quick Service Restaurant (QSR) Market – Distribution Channel Analysis
    • 7.1 Europe Fast Food & Quick Service Restaurant (QSR) Market overview: By Distribution Channel
      • 7.1.1 Europe Fast Food & Quick Service Restaurant (QSR) Market share, By Distribution Channel, 2024 and 2034
    • 7.2 Online Ordering Platforms
      • 7.2.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Online Ordering Platforms, 2025 – 2034 (USD Billion)
    • 7.3 Mobile Applications
      • 7.3.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Mobile Applications, 2025 – 2034 (USD Billion)
    • 7.4 Direct-To-Consumer Sales
      • 7.4.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Direct-To-Consumer Sales, 2025 – 2034 (USD Billion)
  • Chapter 8. Europe Fast Food & Quick Service Restaurant (QSR) Market – End User Analysis
    • 8.1 Europe Fast Food & Quick Service Restaurant (QSR) Market overview: By End User
      • 8.1.1 Europe Fast Food & Quick Service Restaurant (QSR) Market share, By End User, 2024 and 2034
    • 8.2 Millennials
      • 8.2.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Millennials, 2025 – 2034 (USD Billion)
    • 8.3 Families
      • 8.3.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Families, 2025 – 2034 (USD Billion)
    • 8.4 Working Professionals
      • 8.4.1 Europe Fast Food & Quick Service Restaurant (QSR) Market by Working Professionals, 2025 – 2034 (USD Billion)
  • Chapter 9. Europe Fast Food & Quick Service Restaurant (QSR) Market – Regional Analysis
    • 9.1 Europe Fast Food & Quick Service Restaurant (QSR) Market Regional Overview
    • 9.2 Europe Fast Food & Quick Service Restaurant (QSR) Market Share, by Region, 2024 & 2034 (USD Billion)
    • 9.3. Europe
      • 9.3.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, 2025 – 2034 (USD Billion)
        • 9.3.1.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Country, 2025 – 2034 (USD Billion)
    • 9.4 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Product, 2025 – 2034
      • 9.4.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Product, 2025 – 2034 (USD Billion)
    • 9.5 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Service, 2025 – 2034
      • 9.5.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Service, 2025 – 2034 (USD Billion)
    • 9.6 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Distribution Channel, 2025 – 2034
      • 9.6.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by Distribution Channel, 2025 – 2034 (USD Billion)
    • 9.7 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by End User, 2025 – 2034
      • 9.7.1 Europe Europe Fast Food & Quick Service Restaurant (QSR) Market, by End User, 2025 – 2034 (USD Billion)
  • Chapter 10. Company Profiles
    • 10.1 McDonald’s Corporation
      • 10.1.1 Overview
      • 10.1.2 Financials
      • 10.1.3 Product Portfolio
      • 10.1.4 Business Strategy
      • 10.1.5 Recent Developments
    • 10.2 Yum! Brands Inc.
      • 10.2.1 Overview
      • 10.2.2 Financials
      • 10.2.3 Product Portfolio
      • 10.2.4 Business Strategy
      • 10.2.5 Recent Developments
    • 10.3 Restaurant Brands International Inc.
      • 10.3.1 Overview
      • 10.3.2 Financials
      • 10.3.3 Product Portfolio
      • 10.3.4 Business Strategy
      • 10.3.5 Recent Developments
    • 10.4 Domino’s Pizza Inc.
      • 10.4.1 Overview
      • 10.4.2 Financials
      • 10.4.3 Product Portfolio
      • 10.4.4 Business Strategy
      • 10.4.5 Recent Developments
    • 10.5 Subway Systems Europe B.V.
      • 10.5.1 Overview
      • 10.5.2 Financials
      • 10.5.3 Product Portfolio
      • 10.5.4 Business Strategy
      • 10.5.5 Recent Developments
    • 10.6 Pizza Hut International LLC
      • 10.6.1 Overview
      • 10.6.2 Financials
      • 10.6.3 Product Portfolio
      • 10.6.4 Business Strategy
      • 10.6.5 Recent Developments
    • 10.7 Burger King Europe GmbH
      • 10.7.1 Overview
      • 10.7.2 Financials
      • 10.7.3 Product Portfolio
      • 10.7.4 Business Strategy
      • 10.7.5 Recent Developments
    • 10.8 KFC Europe
      • 10.8.1 Overview
      • 10.8.2 Financials
      • 10.8.3 Product Portfolio
      • 10.8.4 Business Strategy
      • 10.8.5 Recent Developments
    • 10.9 Nando’s Group Holdings Limited
      • 10.9.1 Overview
      • 10.9.2 Financials
      • 10.9.3 Product Portfolio
      • 10.9.4 Business Strategy
      • 10.9.5 Recent Developments
    • 10.10 Greggs plc
      • 10.10.1 Overview
      • 10.10.2 Financials
      • 10.10.3 Product Portfolio
      • 10.10.4 Business Strategy
      • 10.10.5 Recent Developments
    • 10.11 Samworth Brothers Limited
      • 10.11.1 Overview
      • 10.11.2 Financials
      • 10.11.3 Product Portfolio
      • 10.11.4 Business Strategy
      • 10.11.5 Recent Developments
    • 10.12 Co-operative Group Limited
      • 10.12.1 Overview
      • 10.12.2 Financials
      • 10.12.3 Product Portfolio
      • 10.12.4 Business Strategy
      • 10.12.5 Recent Developments
    • 10.13 Starbucks
      • 10.13.1 Overview
      • 10.13.2 Financials
      • 10.13.3 Product Portfolio
      • 10.13.4 Business Strategy
      • 10.13.5 Recent Developments
    • 10.14 Wendy’s International Inc.
      • 10.14.1 Overview
      • 10.14.2 Financials
      • 10.14.3 Product Portfolio
      • 10.14.4 Business Strategy
      • 10.14.5 Recent Developments
    • 10.15 Hardee’s Restaurants LLC
      • 10.15.1 Overview
      • 10.15.2 Financials
      • 10.15.3 Product Portfolio
      • 10.15.4 Business Strategy
      • 10.15.5 Recent Developments
    • 10.16 Others.
      • 10.16.1 Overview
      • 10.16.2 Financials
      • 10.16.3 Product Portfolio
      • 10.16.4 Business Strategy
      • 10.16.5 Recent Developments
List Of Figures

Figures No 1 to 29

List Of Tables

Tables No 1 to 6

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2030

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
Supply-side
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
Demand-side
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers


Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2030
  • Market revenue estimates and forecasts up to 2030, by technology
  • Market revenue estimates and forecasts up to 2030, by application
  • Market revenue estimates and forecasts up to 2030, by type
  • Market revenue estimates and forecasts up to 2030, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

Prominent Player

  • McDonald’s Corporation
  • Yum! Brands Inc.
  • Restaurant Brands International Inc.
  • Domino’s Pizza Inc.
  • Subway Systems Europe B.V.
  • Pizza Hut International LLC
  • Burger King Europe GmbH
  • KFC Europe
  • Nando’s Group Holdings Limited
  • Greggs plc
  • Samworth Brothers Limited
  • Co-operative Group Limited
  • Starbucks
  • Wendy’s International Inc.
  • Hardee’s Restaurants LLC
  • Others

FAQs

The “Burgers” category dominated the market in 2024.

The drivers for the market growth are Technological Advancements, Increasing Incidence of Upper Limb Amputations, Rising Healthcare Awareness and Access, Strategic Collaborations and Mergers & Acquisitions, and Aging Population and Rising Prevalence of Chronic Conditions.

The major players are McDonald’s Corporation, Yum! Brands, Inc., Restaurant Brands International Inc., Domino’s Pizza, Inc., Subway Systems Europe B.V., Pizza Hut International, LLC, Burger King Europe GmbH, KFC Europe, Nando’s Group Holdings Limited, Greggs plc, Samworth Brothers Limited, Co-operative Group Limited, Starbucks, Wendy’s International, Inc., Hardee’s Restaurants LLC, and Others.

The market is anticipated to reach US$ 243.85 billion by 2034 growing at a CAGR of 4.19% from 2025 to 2034.

The market is expected to record a CAGR of 4.19% during the forecast period growing from USD 162.89 billion in 2024.

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