Report Code: CMI18608

Published Date: September 2022

Pages: 220+

Category: Food & Beverages

Report Snapshot

CAGR: 6%
2.3B
2021
2.4B
2022
3.5B
2030

Source: CMI

Study Period: 2024-2033
Fastest Growing Market: Asia-Pacific
Largest Market: North American

Major Players

  • Associated British Foods PLC
  • Enjoy Life Foods LLC
  • Cargill Inc
  • General MillsInc
  • Others

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Reports Description

Rising demand for gluten-free products is driving the Ancient and Specialty Grain Flour Market

According to Custom Market Insights (CMI), The Global Ancient and Specialty Grain Flour Market size was estimated at USD 2.3 Billion in 2021 and is expected to reach USD 2.4 billion in 2022 and is expected to reach around USD 3.5 Billion by 2030, registering at a Compound Annual Growth Rate (CAGR) of 6% from 2022 to 2030.

The report examines the Ancient and Specialty Grain Flour market’s drivers and restraints and their impact analysis. Also, the report mentions global opportunities prevailing in the Ancient and Specialty Grain Flour market.

Ancient and Specialty Grain Flour Market: Overview

Gluten-free non-wheat grains including teff, quinoa, spelt, millet, buckwheat, barley, kamut, and amaranth are examples of ancient and specialty grains. The increasing demand for the ingredient in the product from across segments of the food & drinks industries, such as confectionery, bakery, ready-to-eat items, and so on.,  are the factors driving the growth of the market.

Ancient and Specialty Grain Flour Market: COVID – 19Impact Analysis

The COVID-19 pandemic impacted the Ancient and Specialty Grain Flour market, as the virus spread resulted in affecting the overall food & beverage industry. The implementation of lockdowns in international markets in 2020 significantly impacted the sales of several big-box retailers. Over a brief time, sales decreased. Despite increase in the online market for food and groceries in the middle of 2020, these sales quickly recovered.  Additionally, governments worldwide worked to maintain food security in their nations and regions, keeping the food sector industries operational. With the revocation of lockdown and trade barriers, the market is gradually noticing growth and is anticipated to exhibit constant growth during the projected period.

Ancient and Specialty Grain Flour Market: Growth Drivers

Rising demand for organic and gluten-free food products

One of the key demand-side factors propelling the ancient & specialty grain flour market throughout the forecast period is the high inclination for organic and gluten-free goods among consumers worldwide. The demand for ancient and specialty grain flour is also driven by other factors, such as the ageing population’s increased prevalence of coeliac disease, and other lifestyle disorders.

Ancient and specialty grain flour has a number of benefits, including being easy to digest, and low in fat and sugarA variety of meals can be prepared using several specialties and ancient grain flours, such as cassava flour, without sacrificing taste because they have a moderate to neutral flavor.

As a result, food producers might use ancient and specialty grain flour to produce healthy, gluten-free items that are anticipated to draw in customers who are worried about their health. Therefore, it is anticipated that the numerous benefits provided by ancient and specialty grain flour will boost its sales during the forecast period.

Growing demand for packaged and ready-to-eat food products

Growing demand for bakery, ready-to-eat, confectionery, and other products is anticipated to significantly impact the expansion of the world market for ancient and specialty grain flour. However, it is anticipated that the high price of isodecyl citrate will impede its development in emerging markets such as those in the Middle East & Africa, and Asia-Pacific.

Ancient and Specialty Grain Flour Market: Segmentation Analysis

In our research scope, the Ancient and Specialty Grain Flour market is segmented into type and application forms. Based on type, some of the significant varieties of ancient and specialty grain flours grown and consumed in various regions include barley, buckwheat, rye, millet, quinoa, and others. The demand for barley is rising, nevertheless, and in 2021 it accounted for almost 25% of all revenue generated. While the Rye, Buckwheat, Millet, and Quinoa categories combined accounted for more than 50% of total revenue creation in 2021, they are also expected to play a significant part in the future expansion of Ancient & Specialty Grain Flour. During the projected period, quinoa is anticipated to expand at the fastest rate.

Major application segments for the global ancient & specialty grain flour market include bakery, confectionery, ready-to-eat foods, retail packaged flour, and others. With a 30% revenue contribution to the Ancient & Specialty Grain Flour market, the retail packaged flour segment held the greatest share of the global Ancient & Specialty Grain Flour industry in 2021. Second, the demand for Ancient & Specialty Grain Flour is anticipated to be driven by the bakery, confectionery, and bakery applications, which are also anticipated to increase at a substantial CAGR. But the price is likely to have an impact on Ancient & Specialty Grain Flour demand.

Report Scope

Feature of the Report Details
Market Size in 2021 USD 2.3 billion
Projected Market Size in 2030 USD 3.5 billion
CAGR Growth Rate 6% CAGR (2022-2030)
Base Year 2023
Forecast Period 2024-2033
Prominent Players Associated British Foods PLC, Enjoy Life Foods LLC, Cargill Inc, General Mills Inc, Limagrain, Hain Celestial Group Inc, Parrish and Heimbecker, The Hain Celestial Group Inc, SunoptaInc, The Scoular Company, and Others
Key Segment By Product, Application, and Region
Report Coverage Revenue Estimation and Forecast, Company Profile, Competitive Landscape, Growth Factors, and Recent Trends
Regional Scope North America, Europe, Asia Pacific, Middle East & Africa, and South & Central America
Buying Options Request tailored purchasing options to fulfill your requirements for research.

Key Insights:

  • Per the analysis shared by our research analyst, the Ancient and Specialty Grain Flour market is estimated to grow annually at a CAGR of around 6% over the forecast period (2022-2030).
  • In terms of revenue, the ancient and Specialty Grain Flour market size was valued at around USD 2.3 billion in 2021 and is projected to reach USD 3.5 billion by 2030. Due to a variety of driving factors, the market is predicted to rise at a significant rate.
  • The Ancient and Specialty Grain Flour market research offers a comprehensive analysis of the present market and projections through 2020–2030 to help find possibilities to profit from the existing market.
  • The study includes data on the major market drivers, challenges, opportunities, and their effects.
  • The study elaborates on the SWOT analysis and Porter’s Five Forces model.
  • The market study’s value chain analysis gives a comprehensive picture of the stakeholder’s responsibilities.

Global Ancient and Specialty Grain Flour Market 2022 – 2030 (By Billion)

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Recent Development

  • June 2022: Tenjin Ltd., a Japan-based company, partnered with Emilio Pena SA, a Spanish distributor, to market its BarleyMAX product.
  • November 2021: Barley-based ingredients for food & beverages high in protein and fiber are being introduced by EverGrain, a sustainable ingredient manufacturer. EverGrain uses saved brewing grain to turn the Barley from circular sourcing into nutrient-dense nutrients.

Regional Landscape

Due to rising consumer demand for gluten-free ready-to-eat items, the North American market is anticipated to dominate the global ancient & specialty grain flour market in terms of revenue share throughout the projected period. Western Europe will follow.

In contrast, Asia-Pacific is anticipated to develop reasonably substantially in the global ancient and specialty grain flour market over the projected period because of the region’s rapidly expanding processed food sector and rising per capita income.

Due to the region’s substantial economic and industrial development, the Middle East & Africa, and Latin America are anticipated to represent a considerable opportunity in the worldwide ancient and specialty grain flour market. The inclination to limit gluten intake in the daily diet among the large population around the world is responsible for the overall outlook for the worldwide ancient and specialty grain flour market over the forecast period.

Competitive Landscape

The end-users, including bakery manufacturers, confectionary manufacturers, other food producers, and suppliers of ancient and specialty grain flour, are expected to adopt strategies such as mergers &acquisitions with additional end-users during the projected period. Additionally, businesses producing ancient and specialty grain flour products can take advantage of prospective opportunities due to rising per capita income and expanding populations in areas like North America, Europe, and the Asia Pacific.

Global Ancient and Specialty Grain Flour Market 2022 – 2030 (By Application)

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The global Ancient and Specialty Grain Flour market is segmented as follows:

By Product

  • Barley
  • Rye
  • Buckwheat
  • Quinoa
  • Millet
  • Others

By Application

  • Ready-to-eat
  • Bakery
  • Confectionery
  • Retail Packed Flour
  • Others

By Region/Geography

North America

  • U.S.
  • Canada
  • Mexico
  • Rest of North America

Europe

  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe

Asia Pacific

  • China
  • Japan
  • India
  • New Zealand
  • Australia
  • South Korea
  • Rest of Asia Pacific

The Middle East & Africa

  • Saudi Arabia
  • UAE
  • Egypt
  • Kuwait
  • South Africa
  • Rest of the Middle East & Africa

Latin America

  • Brazil
  • Argentina
  • Rest of Latin America

Table of Contents

  • Chapter 1. Preface
    • 1.1 Report Description and Scope
    • 1.2 Research scope
    • 1.3 Research methodology
      • 1.3.1 Market Research Type
      • 1.3.2 Market research methodology
  • Chapter 2. Executive Summary
    • 2.1 Global Ancient and Specialty Grain Flour Market, (2022 – 2030) (USD Billion)
    • 2.2 Global Ancient and Specialty Grain Flour Market : snapshot
  • Chapter 3. Global Ancient and Specialty Grain Flour Market – Industry Analysis
    • 3.1 Ancient and Specialty Grain Flour Market: Market Dynamics
    • 3.2 Market Drivers
      • 3.2.1 Rising Demand For Organic
      • 3.2.2 Gluten-Free Food Products
      • 3.2.3 Growing Demand For Packaged And Ready-To-Eat Food Products
    • 3.3 Market Restraints
    • 3.4 Market Opportunities
    • 3.5 Market Challenges
    • 3.6 Porter’s Five Forces Analysis
    • 3.7 Market Attractiveness Analysis
      • 3.7.1 Market attractiveness analysis By Product
      • 3.7.2 Market attractiveness analysis By Application
  • Chapter 4. Global Ancient and Specialty Grain Flour Market- Competitive Landscape
    • 4.1 Company market share analysis
      • 4.1.1 Global Ancient and Specialty Grain Flour Market: company market share, 2021
    • 4.2 Strategic development
      • 4.2.1 Acquisitions & mergers
      • 4.2.2 New Product launches
      • 4.2.3 Agreements, partnerships, cullaborations, and joint ventures
      • 4.2.4 Research and development and Regional expansion
    • 4.3 Price trend analysis
  • Chapter 5. Global Ancient and Specialty Grain Flour Market – Product Analysis
    • 5.1 Global Ancient and Specialty Grain Flour Market overview: By Product
      • 5.1.1 Global Ancient and Specialty Grain Flour Market share, By Product, 2021 and 2030
    • 5.2 Barley
      • 5.2.1 Global Ancient and Specialty Grain Flour Market by Barley, 2022 – 2030 (USD Billion)
    • 5.3 Rye
      • 5.3.1 Global Ancient and Specialty Grain Flour Market by Rye, 2022 – 2030 (USD Billion)
    • 5.4 Buckwheat
      • 5.4.1 Global Ancient and Specialty Grain Flour Market by Buckwheat, 2022 – 2030 (USD Billion)
    • 5.5 Quinoa
      • 5.5.1 Global Ancient and Specialty Grain Flour Market by Quinoa, 2022 – 2030 (USD Billion)
    • 5.6 Millet
      • 5.6.1 Global Ancient and Specialty Grain Flour Market by Millet, 2022 – 2030 (USD Billion)
  • Chapter 6. Global Ancient and Specialty Grain Flour Market – Application Analysis
    • 6.1 Global Ancient and Specialty Grain Flour Market overview: By Application
      • 6.1.1 Global Ancient and Specialty Grain Flour Market share, By Application, 2021 and 2030
    • 6.2 Ready-to-eat
      • 6.2.1 Global Ancient and Specialty Grain Flour Market by Ready-to-eat, 2022 – 2030 (USD Billion)
    • 6.3 Bakery
      • 6.3.1 Global Ancient and Specialty Grain Flour Market by Bakery, 2022 – 2030 (USD Billion)
    • 6.4 Confectionery
      • 6.4.1 Global Ancient and Specialty Grain Flour Market by Confectionery, 2022 – 2030 (USD Billion)
    • 6.5 Retail Packed Flour
      • 6.5.1 Global Ancient and Specialty Grain Flour Market by Retail Packed Flour, 2022 – 2030 (USD Billion)
  • Chapter 7. Ancient and Specialty Grain Flour Industry – Regional Analysis
    • 7.1 Global Ancient and Specialty Grain Flour Industry Regional Overview
    • 7.2 Global Ancient and Specialty Grain Flour Industry Share, by Region, 2021 & 2030 (USD Billion)
    • 7.3. North America
      • 7.3.1 North America Ancient and Specialty Grain Flour Industry, 2022 – 2030 (USD Billion)
        • 7.3.1.1 North America Ancient and Specialty Grain Flour Industry, by Country, 2022 – 2030 (USD Billion)
    • 7.4 North America Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030
      • 7.4.1 North America Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030 (USD Billion)
    • 7.5 North America Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030
      • 7.5.1 North America Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030 (USD Billion)
    • 7.6. Europe
      • 7.6.1 Europe Ancient and Specialty Grain Flour Industry, 2022 – 2030 (USD Billion)
        • 7.6.1.1 Europe Ancient and Specialty Grain Flour Industry, by Country, 2022 – 2030 (USD Billion)
    • 7.7 Europe Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030
      • 7.7.1 Europe Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030 (USD Billion)
    • 7.8 Europe Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030
      • 7.8.1 Europe Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030 (USD Billion)
    • 7.9. Asia Pacific
      • 7.9.1 Asia Pacific Ancient and Specialty Grain Flour Industry, 2022 – 2030 (USD Billion)
        • 7.9.1.1 Asia Pacific Ancient and Specialty Grain Flour Industry, by Country, 2022 – 2030 (USD Billion)
    • 7.10 Asia Pacific Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030
      • 7.10.1 Asia Pacific Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030 (USD Billion)
    • 7.11 Asia Pacific Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030
      • 7.11.1 Asia Pacific Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030 (USD Billion)
    • 7.12. Latin America
      • 7.12.1 Latin America Ancient and Specialty Grain Flour Industry, 2022 – 2030 (USD Billion)
        • 7.12.1.1 Latin America Ancient and Specialty Grain Flour Industry, by Country, 2022 – 2030 (USD Billion)
    • 7.13 Latin America Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030
      • 7.13.1 Latin America Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030 (USD Billion)
    • 7.14 Latin America Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030
      • 7.14.1 Latin America Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030 (USD Billion)
    • 7.15. The Middle-East and Africa
      • 7.15.1 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, 2022 – 2030 (USD Billion)
        • 7.15.1.1 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, by Country, 2022 – 2030 (USD Billion)
    • 7.16 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030
      • 7.16.1 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, by Product, 2022 – 2030 (USD Billion)
    • 7.17 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030
      • 7.17.1 The Middle-East and Africa Ancient and Specialty Grain Flour Industry, by Application, 2022 – 2030 (USD Billion)
  • Chapter 8. Company Profiles
    • 8.1 Associated British Foods PLC
      • 8.1.1 Overview
      • 8.1.2 Financials
      • 8.1.3 Product Portfolio
      • 8.1.4 Business Strategy
      • 8.1.5 Recent Developments
    • 8.2 Enjoy Life Foods LLC
      • 8.2.1 Overview
      • 8.2.2 Financials
      • 8.2.3 Product Portfolio
      • 8.2.4 Business Strategy
      • 8.2.5 Recent Developments
    • 8.3 Cargill Inc
      • 8.3.1 Overview
      • 8.3.2 Financials
      • 8.3.3 Product Portfolio
      • 8.3.4 Business Strategy
      • 8.3.5 Recent Developments
    • 8.4 General Mills Inc
      • 8.4.1 Overview
      • 8.4.2 Financials
      • 8.4.3 Product Portfolio
      • 8.4.4 Business Strategy
      • 8.4.5 Recent Developments
    • 8.5 Limagrain
      • 8.5.1 Overview
      • 8.5.2 Financials
      • 8.5.3 Product Portfolio
      • 8.5.4 Business Strategy
      • 8.5.5 Recent Developments
    • 8.6 Hain Celestial Group Inc
      • 8.6.1 Overview
      • 8.6.2 Financials
      • 8.6.3 Product Portfolio
      • 8.6.4 Business Strategy
      • 8.6.5 Recent Developments
    • 8.7 Parrish And Heimbecker
      • 8.7.1 Overview
      • 8.7.2 Financials
      • 8.7.3 Product Portfolio
      • 8.7.4 Business Strategy
      • 8.7.5 Recent Developments
    • 8.8 The Hain Celestial Group Inc
      • 8.8.1 Overview
      • 8.8.2 Financials
      • 8.8.3 Product Portfolio
      • 8.8.4 Business Strategy
      • 8.8.5 Recent Developments
    • 8.9 Sunoptainc
      • 8.9.1 Overview
      • 8.9.2 Financials
      • 8.9.3 Product Portfolio
      • 8.9.4 Business Strategy
      • 8.9.5 Recent Developments
    • 8.10 The Scoular Company
      • 8.10.1 Overview
      • 8.10.2 Financials
      • 8.10.3 Product Portfolio
      • 8.10.4 Business Strategy
      • 8.10.5 Recent Developments
List Of Figures

Figures No 1 to 23

List Of Tables

Tables No 1 to 52

Report Methodology

In order to get the most precise estimates and forecasts possible, Custom Market Insights applies a detailed and adaptive research methodology centered on reducing deviations. For segregating and assessing quantitative aspects of the market, the company uses a combination of top-down and bottom-up approaches. Furthermore, data triangulation, which examines the market from three different aspects, is a recurring theme in all of our research reports. The following are critical components of the methodology used in all of our studies:

Preliminary Data Mining

On a broad scale, raw market information is retrieved and compiled. Data is constantly screened to make sure that only substantiated and verified sources are taken into account. Furthermore, data is mined from a plethora of reports in our archive and also a number of reputed & reliable paid databases. To gain a detailed understanding of the business, it is necessary to know the entire product life cycle and to facilitate this, we gather data from different suppliers, distributors, and buyers.

Surveys, technological conferences, and trade magazines are used to identify technical issues and trends. Technical data is also gathered from the standpoint of intellectual property, with a focus on freedom of movement and white space. The dynamics of the industry in terms of drivers, restraints, and valuation trends are also gathered. As a result, the content created contains a diverse range of original data, which is then cross-validated and verified with published sources.

Statistical Model

Simulation models are used to generate our business estimates and forecasts. For each study, a one-of-a-kind model is created. Data gathered for market dynamics, the digital landscape, development services, and valuation patterns are fed into the prototype and analyzed concurrently. These factors are compared, and their effect over the projected timeline is quantified using correlation, regression, and statistical modeling. Market forecasting is accomplished through the use of a combination of economic techniques, technical analysis, industry experience, and domain knowledge.

Short-term forecasting is typically done with econometric models, while long-term forecasting is done with technological market models. These are based on a synthesis of the technological environment, legal frameworks, economic outlook, and business regulations. Bottom-up market evaluation is favored, with crucial regional markets reviewed as distinct entities and data integration to acquire worldwide estimates. This is essential for gaining a thorough knowledge of the industry and ensuring that errors are kept to a minimum.

Some of the variables taken into account for forecasting are as follows:

• Industry drivers and constraints, as well as their current and projected impact

• The raw material case, as well as supply-versus-price trends

• Current volume and projected volume growth through 2030

We allocate weights to these variables and use weighted average analysis to determine the estimated market growth rate.

Primary Validation

This is the final step in our report’s estimating and forecasting process. Extensive primary interviews are carried out, both in-person and over the phone, to validate our findings and the assumptions that led to them.
Leading companies from across the supply chain, including suppliers, technology companies, subject matter experts, and buyers, use techniques like interviewing to ensure a comprehensive and non-biased overview of the business. These interviews are conducted all over the world, with the help of local staff and translators, to overcome language barriers.

Primary interviews not only aid with data validation, but also offer additional important insight into the industry, existing business scenario, and future projections, thereby improving the quality of our reports.

All of our estimates and forecasts are validated through extensive research work with key industry participants (KIPs), which typically include:

• Market leaders

• Suppliers of raw materials

• Suppliers of raw materials

• Buyers.

The following are the primary research objectives:

• To ensure the accuracy and acceptability of our data.

• Gaining an understanding of the current market and future projections.

Data Collection Matrix

Perspective Primary research Secondary research
Supply-side
  • Manufacturers
  • Technology distributors and wholesalers
  • Company reports and publications
  • Government publications
  • Independent investigations
  • Economic and demographic data
Demand-side
  • End-user surveys
  • Consumer surveys
  • Mystery shopping
  • Case studies
  • Reference customers


Market Analysis Matrix

Qualitative analysis Quantitative analysis
  • Industry landscape and trends
  • Market dynamics and key issues
  • Technology landscape
  • Market opportunities
  • Porter’s analysis and PESTEL analysis
  • Competitive landscape and component benchmarking
  • Policy and regulatory scenario
  • Market revenue estimates and forecast up to 2028
  • Market revenue estimates and forecasts up to 2028, by technology
  • Market revenue estimates and forecasts up to 2028, by application
  • Market revenue estimates and forecasts up to 2028, by type
  • Market revenue estimates and forecasts up to 2028, by component
  • Regional market revenue forecasts, by technology
  • Regional market revenue forecasts, by application
  • Regional market revenue forecasts, by type
  • Regional market revenue forecasts, by component

List of the prominent players in the global Ancient and Specialty Grain Flour market:

  • Associated British Foods PLC
  • Enjoy Life Foods LLC
  • Cargill Inc
  • General MillsInc
  • Limagrain
  • Hain Celestial Group Inc
  • Parrish and Heimbecker
  • The Hain Celestial Group Inc
  • SunoptaInc
  • The Scoular Company
  • Others

FAQs

“North American” region will lead the global Ancient and Specialty Grain Flour market during the forecast period 2022 to 2030.

The key factors driving the market’s high demand are the changing consumer preferences and the rise in customers searching for healthy foods.

The key players operating in the Ancient and Specialty Grain Flour market are Associated British Foods PLC, Enjoy Life Foods LLC, Cargill Inc, General Mills Inc, Limagrain, Hain Celestial Group Inc, Parrish and Heimbecker, The Hain Celestial Group Inc, SunoptaInc, The Scoular Company.

The global Ancient and Specialty Grain Flour market is expanding growth with a CAGR of approximately 6% during the forecast period (2022 to 2030).

The global Ancient and Specialty Grain Flour market size was valued at USD 2.3 billion in 2021 and it is projected to reach around USD 3.5 billion by 2030.

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